In the elegant room.
Qin Chu picked up the rice with pig fat dregs and silverfish.
This was a specialty dish that could only be eaten in a few areas such as Jiangbei.
Because whitebait had very high requirements for the environment, only the water quality around Jiangbei City could feed them.
As for wild silverfish, their population was close to extinction due to overfishing.
The extremely tender and fresh whitebait, coupled with the fragrant pig fat residue, and the rice from the Land of Fish and Rice.
It had to be said that this dish was indeed ingenious.
The moment Qin Chu's hand touched the bowl, he said,
The system's gourmet panel popped up again!
Name: Whitebait and Pig Oil Rice
The cooking process was to first steam the rice, then add the pig fat from the young black skinned pig and the pig fat from the artificial whitebait…
[Flaws: 37]
areas for improvement
1. If wild whitebait is used, the freshness of the overall taste can be increased by 30%.
Second, when the rice was steamed to 70%, ten grams of pork fat could be added first…
Qin Chu glanced at the system interface.
Suddenly, he seemed to have discovered some key information and could not help but raise his eyebrows slightly.
"You used suet from suckling pigs to cook the whitebait and pig fat residue bibimbap?”
As soon as he said this,
Zhou Shuyi's body shook violently!
His eyes were filled with disbelief!
As expected of the founder!
He could even tell!
In fact, the reason why the silverfish and pig fat residue bibimbap of the Swan Goose Restaurant was more delicious than other restaurants was that it was not as delicious as the other restaurants.
One of the secrets was that the pig fat residue was made from the fat of a one-month-old free-range black skin pig.
However, it was impossible to tell just from the appearance of the pig fat residue!
" Ancestor's talent is truly unimaginable…"
Zhou Shu sighed in his heart, and his admiration for Qin Chu increased.
As a food blogger, Qin Chu said,
Of course, he would not forget his duty.
He looked at the phone camera held by his assistant and smiled.
"Friends, this is the first delicacy of the day, silverfish with pig fat residue bibimbap! Let me taste it for everyone."
Qin Chu picked up the spoon and stirred it,
Then, he scooped up a large spoonful of rice mixed with whitebait and pig fat and put it into his mouth.
When Zhou Shu saw this, he clenched his fists even more nervously, his nails almost piercing into his palms.
He was very nervous about what kind of evaluation the ancestor would give.
Qin Chu savored it carefully.
Everyone stared at him, not even daring to breathe loudly.
The air seemed to have turned silent.
After a while,
Qin Chu said,
"Do you have Jinxi rice vinegar and fresh crab roe?”
Zhou Shuyi hurriedly said,"
"Yes! There was! I'll get it for you now!"
With that, he immediately ran out.
Soon, Zhou Shuyi returned with a bottle of black vinegar and a stack of fresh crab roe.
There was a waiter following behind him.
The waiter carried a plate.
On the plate were six servings of rice with pig fat dregs and six stacks of crab roe.
There was only a small bowl of this fish and pig fat residue bibimbap.
Therefore, every time a customer ordered, he would make dozens of servings at once.
Zhou Shu could also start from scratch and manage such a prosperous Swan Goose Restaurant, so he naturally understood the ways of the world.
These six meals were prepared for the other guests present.
He had originally planned to call his fat disciple over and ask the ancestor to give him some pointers.
However, he didn't see it in the kitchen.
Time was of the essence, and Zhou Shu was afraid of neglecting his ancestor. He did not look for him and rushed back.
Seeing this, Qin Chu immediately smiled and said,
"Everyone, sit down and eat. This way, it will be more realistic for us to explore the shop.”
Sister Zhou and the three tycoons immediately replied,
They all sat at the table with anticipation.
Fortunately, the table was big enough and had a total of twelve seats.
After everyone took their seats, they still looked very relaxed.
At this moment,
Everyone's eyes were focused on Qin Chu, waiting to see how he would do it.
After Qin Chu took the rice vinegar and crab roe, he said,
He first scooped up a small spoonful of bright red crab roe with an ear spoon and rolled it in the rice vinegar.
Then, he picked it up.
It was evenly spread over the whitebait and pig fat rice.
The rice was already a little hot. With the heat, the fresh crab roe was cooked in an instant.
Qin Chu scooped up another spoonful of rice and ate it.
After a while,
He nodded slightly.
"With this combination, this dish can barely enter the fifth grade.”
As soon as he said this,
Sister Zhou didn't think much of it.
Zhou Shuyi and the three tycoons were shocked and their eyes widened!
Rank-5!
This evaluation was too high!
Zhou Shu also said excitedly,"
"Ancestor, you…is what you said true?”
Qin Chu smiled and said,
"Try it yourself and you'll know what's going on.”
Zhou Shu did as he was told.
When the rich people heard this, they followed suit.
He imitated Master Qin's procedure.
After rolling the fresh crab roe in the rice vinegar, he spread it on the rice.
Then, he scooped up a large spoonful of rice that contained whitebait, pig fat residue, and crab roe and swallowed it in one gulp.
Instantly!
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]