Instantly!
Whether it is the Book of Zhou or not,
And it was three tycoons.
His eyes suddenly lit up.
His face was filled with an extremely stunned expression!
Zhou Shu also said absentmindedly,"
"I only added some crab roe. Why…why is there such a huge change?”
The three tycoons didn't even have time to say anything.
He immediately added crab roe while eating, mouthful after mouthful, completely unable to stop!
They were all regulars of the Swan Goose Restaurant.
Naturally, they had eaten the original version of the whitebait pig fat residue bibimbap.
And this whitebait with crab roe was on a completely different level compared to the original version!
The rich people were originally planning to go to a high-end restaurant that night to eat the specialty dish, sesame crispy roasted suckling pig.
But now, they all felt that there was no need to go tonight.
After eating Master Qin's improved silverfish and pig fat residue bibimbap, he was very satisfied.
How could he eat the dishes from other restaurants?
Sister Zhou placed her phone on the table.
Holding the rice with pig fat and silverfish dregs in both hands
She recalled yesterday's experience.
He did not directly add crab roe to eat.
Instead, he took a bite of the original version.
She had a big mouth to begin with, so she immediately scooped up a large spoonful and ate it in one gulp.
The rice was steamed until it was soft and chewy.
The whitebait was extremely fresh and tender. When the juice was mixed with the rice, it greatly increased one's appetite.
The pig's fat residue is even more a stroke of genius,
It added the fragrance of oil and crispy texture to the rice.
Sister Zhou finished it in one bite and nodded.
It was no wonder the reputation of the Swan Goose Restaurant was so good.
And then,
She couldn't wait any longer. She dug out a spoonful of crab roe, rolled it in Jinxi rice vinegar, and spread it on the rice.
Under the steam of the rice,
The crab roe quickly turned from bright red to orange.
The aroma of crab mixed with the aroma of pork fat and rice wafted into her nostrils.
Sister Zhou couldn't help but feel hungry, and the craving in her stomach was completely aroused.
This time, she scooped a bigger spoonful of rice full of ingredients and swallowed it in one gulp.
The next moment!
Sister Zhou's beautiful eyes suddenly widened!
His eyes were filled with disbelief!
It was so delicious!
This was too delicious!
This time, when the rice entered his mouth and he chewed,
The crab roe exploded.
The mellow fragrance of the crab was released and immediately wrapped around the rice!
It is this mellow fragrance
It perfectly combined the freshness of the whitebait, the fragrance of the pig fat residue, and the glutinous fragrance of the rice!
At this stage, it was already irresistible.
But then, the Jinxi Rice Vinegar showed its effect again!
The faint fragrance of vinegar.
His taste buds were stimulated once again!
At the same time, it whetted one's appetite.
The taste of whitebait, pig fat residue, rice, and crab roe was even more distinct!
Sister Zhou had never eaten such a delicacy in her life.
He could not stop at all.
As he added crab roe, he ate it in big mouthfuls, completely intoxicated.
When the viewers in the live broadcast room saw this, they all became anxious.
Sister Zhou, say something! Don't just eat!
Sob, sob, sob. I really want to know what this taste is!
It looked delicious!
When I'm rich, I'll definitely buy a phone that smells good!
Just by looking at Sister Zhou's expression, one could tell how delicious it was!
It's easy to earn money, Master is indeed Master, he's still so awesome!
……
At this moment.
The top restaurant in Jianghai Province, Ding Tai Pavilion.
Ding Tai Pavilion was a restaurant that was rated as the third grade of the Long family.
Ordinary people could not enter without a membership card.
Even those who were famous had to make reservations before they could get a seat.
In the CEO's office of Ding Tai Pavilion,
Chu Buyi was sitting in front of his computer, watching Sister Zhou's live broadcast.
Zhao Dasuan stood respectfully behind him.
Chu Buyi was the super tycoon from Shark Battle," It's Not Easy to Earn Money ".
She was Qin Chu's ninth disciple.
As for Zhao Dasuan, he was Chu Buyi's disciple.
Ding Tai Pavilion was opened by Zhao Dasuan.
Chu Buyi watched the live broadcast and suddenly said,"
"Zhou…Zhou…"
Zhao Dasuan quickly said,"
"Zhou Shuyi!"
Chu Buyi nodded,"
"Yes! Zhou Shuyi is your anonymous disciple?”
Zhao Dasuan said,"
"Yes, Master."
Chu Buyi said,"
"Not bad, not bad. This whitebait pig oil residue bibimbap looks like it was made by Zhou Shuyi's disciple, right?”
Zhao Dasuan said seriously,"
"Judging from the live broadcast, Zhou Shuyi didn't do it himself. That should be his disciple's doing.”
Chu Buyi laughed,"
"This delicacy has been improved by Master and can actually be rated as a fifth-grade delicacy. Looks like you taught me well."
Zhao Dasuan scratched his head and smiled embarrassedly."
"It's not entirely my credit. Zhou Shu also told me that he took in a fat disciple who was born to love eating. He was very talented.”
Though he was forty-five,
But after receiving Chu Buyi's praise, he was still as happy as a child.
Chu Buyi muttered,"
"Rank-5, when this news spreads, I reckon that all the wealthy people in Jianghai Province and even the whole country will flock to try the whitebait pig fat residue crab roe bibimbap that Master has improved.”
As he spoke, he grinned and said,
"In that case, that Zhou Shuyi will be busy.”
Zhao Dasuan said respectfully,"
"Although he doesn't lack money, with such an opportunity to count money, he will definitely work hard. Moreover, he can also become famous in the country.”
Chu Buyi nodded and said,"
"Although I have accepted you as my disciple, I have not officially accepted you as my master's disciple. Otherwise, your Ding Tai Pavilion would have been even bigger.”
Hearing this, Zhao Dasuan also said with a face full of longing,
"If I can meet Grandmaster and get some pointers on cooking, I won't have any regrets in my life.”
Chu Buyi laughed out loud and said,"
"Hahaha, really? Look at how scared Zhou Shu is. If my master comes to you, you'll be even more scared! Hahahahaha!"
Right at this moment,
On the computer screen, in the live broadcast room.
Qin Chu picked up the second dish, stir-fried eel. After taking a bite, he raised an eyebrow.
He looked to the side of the screen, as if he was looking at Zhou Shuyi outside the camera.
"This skill…your master Zhao Dasuan, could he be Chu Buyi's disciple?”
Zhou Shuyi's voice sounded outside the screen.
"Yes, my master told me that five years ago, he took Chu Buyi as his master.”
Qin Chu nodded thoughtfully and said,
"Mm, it's been a long time since I've seen Chu Buyi. I should find a time to test him on his homework.”
Seeing this scene in the live broadcast,
Chu Buyi, who was still laughing maniacally, said,
The expression on his face instantly froze!
Zhao Dasuan's eyes widened, not knowing what to do.
The next moment!
Next to the live broadcast page, in the prestige interface.
One by one, dialog boxes popped up.
Eldest Brother: Hahaha, Ninth Brother, are you watching the live broadcast? You're in big trouble!
[Fifth Senior Sister: Ninth Junior Brother, it's not too late to run now.]
Tenth Junior Brother: Ninth Senior Brother, Master is here to test your homework!
Chu Buyi looked at his fellow disciples who were gloating over his misfortune and could not help but want to cry.
He still remembered how strict his master was when he taught them.
Moreover, if he did not pass the exam, he would be expelled by his master!
Thinking of this,
Chu Buyi stood up immediately and said,"
"Garlic, quick, quick, quick! Bring me to your private kitchen, I want to cook! Hurry!"
Zhao Dasuan also hurriedly nodded and was about to get up.
Qin Chu and Zhou Shuyi's voices sounded again on the screen.
"Your master, Zhao Dasuan, is also in Jiangbei City?”
"No, Master opened a restaurant called Ding Tai Pavilion in the provincial capital of Jianghai Province."
"Hmm…Ding Tai Pavilion, Xi Xi, remember this. We'll go there one day this month.”
Instantly.
Zhao Dasuan's entire body shook violently, and he was also stunned on the spot!
……
At this moment,
Hong Yan Lou
In the elegant room,
Qin Chu had just finished tasting the stir-fried eel.
He looked at the camera and explained in detail,
"Stir-fried eel, 138 RMB per plate. It's salty and fresh, and the meat is relatively tender. The eel is killed alive. If you want to try it fresh in season, you can try it.”
Zhou Shu listened nervously.
Seeing that Grandmaster Qin's evaluation was very fair and did not directly say whether it was good or bad, he could not help but sigh in relief.
This meant that in Master Qin's mind, the taste of the stir-fried eel was comparable to the price.
Then,
Qin Chu's gaze suddenly shifted to the third dish of the day.
Instantly!
Zhou Shu's body tensed up, and cold sweat seeped out of his back!
The three tycoons were completely excited!
Because of this dish,
It was the most famous signature dish of the Wild Goose Restaurant!
Qin Chu's eyes lit up with interest.
"This is…"
This book comes from：m.funovel.com。