When the head chef of the state banquet visited the restaurant, all the chefs in the country panicked!
12 Master Qin’s assistant was actually…?

Illuminate

Settings
ScrollingScrolling

In front of the table,

On a snow-white porcelain plate.

A square piece of red braised meat about the size of a fist.

He was lying quietly in the middle of the plate.

The red braised pork was covered with a clear and mellow sauce.

The top of the meat was decorated with yellow and white onion shreds.

It made one's appetite increase greatly.

Qin Chu knew about it before he came to the restaurant.

This dish…

It's called braised beef with onions.

It was the signature dish of the Wild Goose Restaurant.

Yes, this Red Braised Meat was beef, not pork.

Moreover, he chose the best grain-fed beef.

He only took the part where the beef tenderloin was connected to the fat.

The fat part of the meat was mellow and not greasy, while the lean part was tender and juicy.

Qin Chu picked up his chopsticks and was about to pick up a piece of braised beef.

Suddenly, he frowned slightly.

This dish was not bad, but the onions were not very beautiful.

Qin Chu pondered for a moment, then used his chopsticks to gently poke at it.

Those ten or so finely cut green onion shreds…

Under his manipulation,

In an instant, it formed a Jiangnan landscape painting!

Qin Chu nodded in satisfaction.

Then, he used his chopsticks to pick up a large piece of meat and put it into his mouth.

The beef was already soft and tender.

The fat part was extremely soft and sticky. With a light lick of his tongue, it melted directly.

A rich fatty fragrance immediately spread in his mouth.

Coupled with the slight spiciness and freshness of the shredded green onion.

With the help of his super sharp taste buds,

This bite was truly enjoyable.

Qin Chu nodded slightly.

Right at this moment,

Sister Zhou's anxious voice sounded,

"Hey, hey, hey! Master Qin, wait!"

Qin Chu was stunned.

"What's wrong?"

Sister Zhou was holding her phone and facing the plate of braised beef with green onions. She said,

"How did you do it just now? With a few strokes of his chopsticks, he turned the green onion shreds into a painting? It was too amazing! I even said that I would film it for the audience to see!"

At this moment,

After Qin Chu picked up half of the beef with green onions, he said,

Of course, only half of the Jiangnan landscape painting was left.

Fortunately,

When Qin Chu was about to start eating, he said,

Sister Zhou's camera was focused on the braised beef with green onions.

Therefore, the audience in the live broadcast room could see it clearly.

The bullet screen exploded!

F * ck! It was too awesome! What did I just see?

Did someone record it? It was simply too awesome!

Master Qin had just used his chopsticks to create a painting?

That's right! Moreover, it looked extremely artistic!

Oh my god, this move was simply too godly!

I finally understand why those chefs are so respectful of Master Qin!

Mom asked me why I was kneeling on the keyboard watching the live broadcast

I saw it clearly just now. That painting was too beautiful. If it were me, I wouldn't have eaten it!

At the side,

The few tycoons also witnessed this scene with their own eyes.

He was stunned.

Zhou Shuyi was even more stunned, as if he could not believe what he had seen with his own eyes.

Moreover, unlike the wealthy people and the audience who were watching the show,

As a chef,

He knew too well how difficult it was to arrange these green onion shreds!

Not to mention, it was on top of the soft and sticky braised beef!

Moreover, there was also the effect of the sauce!

"Grandmaster, your plate setting skills are really…"

Zhou Shu smiled bitterly and sighed in admiration.

If it was the ancestor's method of improving the silver fish and pig fat residue bibimbap, he still felt that there was a trace to it.

However, the ability to turn shredded green onions into Jiangnan landscape paintings with just a few strokes of chopsticks...

Even if he studied for a lifetime, it was impossible for him to learn it!

Qin Chu saw everyone's excited reaction.

He was a little puzzled.

He had only casually used the green onion shreds on a whim. Was it worth such a big reaction?

After all, Chinese cuisine was very particular about its appearance, aroma, and taste.

Beside the beautiful Lake Yanfeng,

Make a decent plate,

Then, he would eat it himself.

This was what enjoyment was.

Right at this moment,

The assistant's delicate voice rang out.

"Master Qin, I want to try this dish too.”

Qin Chu smiled and said,

"Alright."

As he spoke, he picked up a piece of braised beef and fed it.

The assistant gently pulled down her mask, revealing half of her beautiful face.

She opened her red lips slightly and took a small bite, eating the beef with scallion.

Then, she took out a tissue and wiped her mouth gently before putting on her mask again.

Qin Chu smiled and put away his chopsticks.

"How is it?"

The assistant nodded obediently and said happily,

"Yes, yes, it's delicious! It's just not as delicious as yours!"

The interaction between the two seemed very natural, as if they had done this many times before.

Sister Zhou was stunned.

What was going on?

Shouldn't this kind of intimate and doting feeding behavior only happen between young couples?

Could it be…

Sister Zhou narrowed her eyes slightly. She felt that the beautiful face that the assistant had revealed just now was extremely similar to someone she had seen before.

She recalled how Master Qin had addressed her before.

Suddenly!

Sister Zhou's mind flashed!

"I know!"

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

Last Next Contents
Bookshelf ADD Settings
Reviews Add a review
Chapter loading