However, he saw Zhou Shuyi's face was filled with nervousness as he kept winking at him.
The fat head chef frowned and felt a little strange. He followed his master's gaze.
Instantly!
His fat body shook violently, and the plate in his hand almost fell off!
" Master, Master Qin?!"
Qin Chu smiled and said,
"Hello, you must be the head chef of Swan Goose Restaurant, right?”
Of course, he could tell from the tall white hat on the head chef's head.
In the kitchen, the length of the hat often represented the status of the chef.
The only person who could wear such a long top hat was the head chef.
The fat head chef hurriedly placed the dishes on the table and nodded his head vigorously.
"Yes, sir! Yes! I am the head chef of the Wild Goose Restaurant!"
Qin Chu smiled gently and said,
"Then, did you cook all those dishes just now?”
The fat head chef was completely confused by the situation. He nodded instinctively.
"Yes, I did it."
At this moment, his heart was in a mess.
Didn't Master Qin just arrive at the Swan Goose Restaurant?
Why did he suddenly sit in the elegant room and eat more than half of the dishes?
He hadn't roasted this Lotus Eight Treasures Duck for long, only ten minutes.
Wait a minute!
Could it be…
The fat head chef suddenly reacted.
Master Qin, this is the most realistic way to explore the shop!
As a chef,
He followed all kinds of popular food shop videos and food shop owners on the Internet.
For example, Tang Renjie, Liu Yong, and so on.
Some of them were shop-visiting bloggers who specialized in collecting advertising fees from merchants, exaggerating and deceiving fans.
It was obviously an ordinary dish, but she had to act as if it was delicious.
Some food shop owners were more conscientious, such as Tang Renjie.
He only played the real game and would never charge the hotel.
He praised and recommended the good ones, and scolded the bad ones without mercy.
She even said that if there was evidence that he had received advertising fees from the restaurant, she would immediately quit the industry!
This also made Tang Renjie popular with many fans.
"Fortunately, I made these dishes myself. I didn't ask my chefs to cook them…"
The fat head chef could only console himself in this way.
However, these dishes had a certain degree of difficulty.
Even during normal times, he was the one who personally operated the knife most of the time. Sometimes, his master would even take action.
It was also equivalent to the standard that the Swan Goose Pavilion should have under normal circumstances.
He wondered how Master Qin would evaluate these dishes.
Just as the fat head chef was feeling uneasy,
Qin Chu said,
He pulled the Lotus Eight Treasures Duck over.
He only took a glance and was slightly surprised. He said,
"Did you use charcoal fire to roast this Lotus Eight Treasures Duck?”
The fat head chef scratched his head in embarrassment and said with a silly smile,
"This is my own creation, please criticize me, Grandmaster Qin.”
Qin Chu's lips curled into a smile.
Not bad.
What the culinary world needed was such bold innovation and experimentation.
One had to know that the cooking method of the Eight Treasures Duck was usually steaming.
Only in this way could the ham, glutinous rice, dried scallops and other ingredients inside the duck be heated evenly.
If he used the roasting method, the oven would be fine.
If he were to roast it with charcoal, the difficulty would increase greatly.
However, this would definitely give this Lotus Fragrance Eight Treasures Duck a new flavor.
Qin Chu didn't hesitate.
He opened the Eight Treasures Duck with his chopsticks.
He scooped out the green beans, winter bamboo shoots, prawns, ham, mushrooms, and other ingredients.
Then, he began to taste.
The essence of the Eight Treasures Duck was the "eight treasures" inside, which were all kinds of filling ingredients.
Of course, there weren't necessarily only eight.
Under the high temperature, these ingredients interacted with each other and absorbed the fragrance and juice of the duck meat.
It was truly a delicacy.
And this Lotus Fragrance Eight Treasures Duck roasted over charcoal fire.
Other than the taste of the ingredients and the flavor of the duck,
There was also the charred fragrance of burnt oil and the fragrance of lotus leaves.
Especially that burnt smell.
This caused the Eight Treasures Duck to reach a higher level and it was extremely unique!
Of course, there were still some shortcomings, and there were even many.
However, the flaws did not obscure the merits.
Qin Chu put down his chopsticks and smiled.
"This roasted Lotus Eight Treasures Duck can already reach the Fifth Stage.”
As soon as he said this!
Zhou Shuyi, the fat head chef, and the three tycoons were all shocked!
Rank-5!
They were all too clear on the significance of Grandmaster Qin's personal evaluation of the fifth rank.
From now on, the Swan Goose Restaurant would become a popular restaurant for the upper-class people in Jiangbei City and even the entire Jianghai Province!
After the improvement, it could reach the fifth-grade silverfish, pig fat residue, and crab roe bibimbap.
Also, this fat chef's original charcoal roasted Lotus Eight Treasures Duck.
These two fifth-grade dishes…
It would definitely become the new signature dish of the Su Gang!
Qin Chu looked at the fat chef with a gentle expression and said,
"What's your name?"
The fat head chef hurriedly replied,
"I, I'm called Dacong Wang!"
Qin Chu smiled kindly and said,
"Wang Dacong, are you willing to join my sect?”
This book comes from：m.funovel.com。