Just as Sister Zhou was curious,
What happened next…
Her eyes widened in shock!
The couple soon served more than 30 kinds of dumplings.
One plate after another was placed on the man's table.
Then,
The young couple stood at the side nervously and rubbed their hands together.
Her eyes were filled with nervousness and anticipation as she waited for the man to taste the dishes.
He was like a primary school student waiting for his teacher to mark his homework.
When Sister Zhou saw this scene, she said,
She was so curious that she couldn't care less about eating.
She immediately stood up and walked towards the man.
Seeing this, the two female university students also stood up.
In an instant, they followed Sister Zhou's gaze and noticed the man.
"Wow, what a handsome little brother!"
"What little brother? It's little uncle! But he's too manly!"
The two female university students 'eyes were sparkling.
They quickly put their dumplings into a big lunch box.
Then, he followed behind Sister Zhou and went over to join in the fun.
The strange movements in the shop,
It also attracted the attention of the surrounding customers.
"What happened?"
"Which food critic is this?”
"A food critic isn't worth the couple's attention! One had to know that their ancestors were imperial chefs!”
"That's right. Food reviews are a foreign thing. We know what our ancestors are doing!”
"Then who is this young man? Why is Boss Liu and his wife treating him so solemnly?”
Among these customers, some were old acquaintances who had patronized this restaurant for decades.
He had personally witnessed the process of this shop being passed down from grandfather to father, and from father to grandson.
It was different from those internet celebrity shops that relied on hype to become famous.
Liu's Dumpling Shop was truly delicious.
It relied entirely on its quality and reputation to gradually become popular on the Internet!
Liu Xuechun, the current head of Liu's Dumpling Shop, had inherited the pride and character of his ancestors.
He didn't buy anything from the shop blogger or food critics!
Therefore, seeing Liu Xuechun and his wife treat this young man in his thirties so seriously,
These old customers were all extremely curious.
They craned their necks to see what was going on.
At this moment,
Sister Zhou finally walked to the table.
Looking at it closely,
She only felt that this mysterious man seemed to have become…even more handsome.
……
At this moment,
Qin Chu sat at the dining table and picked up his chopsticks.
Opposite him,
The assistant was holding a phone and the camera was aimed at him.
Qin Chu was a little nervous when he walked into Liu's Dumpling Shop.
After all, this was his first time visiting the shop.
However, when these thirty or so types of dumplings were placed on the table,
Qin Chu instantly relaxed.
Because food was his home ground!
Qin Chu glanced at the dumplings on the table.
Immediately, he picked up the first one in front of him.
The moment the chopsticks touched the dumpling skin,
A transparent panel that only he could see immediately appeared!
Name: Pork, Cabbage, Water chestnut Dumplings
[Production process: This dumpling is made from top-quality fragrant pork, supplemented with fresh, organic cabbage that is in season, and water chestnuts shipped from the south. Through twelve secret processing techniques…]
[Flaws: 18]
areas for improvement
1. The water chestnuts can be completely minced and mixed with the pork. This will make the taste refreshing without affecting the smoothness of the dumplings when they enter the mouth.
Second, before chopping the cabbage, you can first…
Qin Chu glanced at the panel and nodded.
As someone who had inherited all the cuisines in China for 5,000 years,
And a chef who had absorbed the cooking skills and cooking realm of all the famous chefs in history.
He had his own judgment on the advantages and disadvantages of the dumplings and how to make them more delicious.
Of course, the information provided by the system was still useful.
With that in mind, Qin Chu said,
"This is pork cabbage water chestnut dumplings, right?”
As soon as he said this,
The shop owner, Liu Xingchun, could not help but be shocked!
"Master Qin…How…How did you see that?”
One had to know that the dough he chose was high-tendon dough.
Other than the two characteristics of this dough, which had its own wheat fragrance and was extremely chewy,
Another feature was that no matter how thin the skin was rolled, it would not look transparent.
In other words, it was impossible to see what ingredients were used inside the dumplings from the outside.
However, this Master Qin Chu, who was known as the number one person in China's culinary world,
He had only touched the dumplings with his chopsticks, yet he was able to clearly explain the ingredients used for the dumplings?
For a moment,
The shock in Liu Xingchun's heart was like a raging storm!
Qin Chu smiled, picked up a dumpling, and put it into his mouth.
At the side,
When Sister Zhou saw this scene, her mouth was wide open in surprise, and her eyes were wide open!
The two female students looked at Qin Chu with admiration!
Bullet comments also flooded out!
Awesome! Godly! How could he know the filling of the dumplings just by touching the chopsticks?
No wonder the shop owner treated him so well!
Who was this guy?
Didn't the shop owner call him Master Qin? Why didn't anyone search for him?
F * ck, I found it. It's too awesome! This Grandmaster Qin was actually…
This book comes from：m.funovel.com。