The customers widened their eyes in disbelief!
His eyes were filled with disbelief!
"This…Did I really eat Australian dragon meat? How did it become so delicious!"
"Oh my God, I'm almost doubting my taste buds. This is too fresh and sweet!”
"If the Australian dragon meat originally tasted like this, I wouldn't even think it was expensive if it was sold for 100,000 yuan!”
These customers exclaimed,
In just a few bites, he actually finished a large piece of cream-white Australian dragon meat in an instant!
After eating,
Their faces were still full of unsatisfied expressions.
Seeing that he was about to get up, he went to get a few more Australian dragons.
Seeing this, Qin Chu smiled and reminded her,
"Everyone, once the ingredients are added, it will change the original taste of the soup base.”
"At this time, if you go to get the Australian dragon again, you won't be able to cook it like before.”
"However, don't worry. This is only the first step in the combination of ingredients. The ingredients that are added later will only taste better.”
As soon as he said this,
About ten tables of customers.
She immediately sat back down obediently.
The excitement and anticipation on his face were about to explode.
Their eyes lit up as they waited for Master Qin's next move.
They were considered the luckiest guests in today's freshwater seafood banquet.
He followed Master Qin to make the soup base.
He also happened to have the three high-end ingredients of French green scallops, ice shore crayfish, and Australian dragon.
The other six tables had prepared the soup base but did not bring all the ingredients. They were a step late.
However, they had already gone to get the ingredients and put them in according to the time and steps given by Grandmaster Qin.
Then, he waited happily.
Even the customers who were further away and hadn't been able to make the soup base with Master Qin.
Following Grandmaster Qin's method, he added the three ingredients in turn.
After tasting the Australian dragon meat, their faces were filled with amazement.
However, their experience was definitely not as good as the sixteen tables with the improved soup base.
Liu Fengmu stood respectfully at the side, taking out a pen and paper to record.
At the same time, in his mind, he had already started to simulate the subsequent taste combination according to the taste of the soup base that had been improved by the grandmaster.
As someone who was accepted as a disciple by Qin Chu's sixth disciple, Bai Zheng,
His talent was naturally extraordinary.
In fact,
Back then, when Qin Chu's 12 disciples announced that they were going to take in new disciples…
Chefs from all over the world flocked to the disciple recruitment meeting.
Among them, there was no lack of Michelin three-star chefs.
And a French chef who had received a foreign medal of honor.
That was equivalent to the existence of the head chef of a French state banquet.
Of course, most of them were Chinese chefs.
In that incomparably fierce competition, those who could successfully stand out and become the third generation disciples of the Qin Clan…
They were all existences with boundless talent.
At that time, all the foreign Michelin three-star chefs were not selected by Master Qin's disciples and all of them returned home.
And at this moment…
Su Xi also picked up the milky white lobster meat.
She used a knife to divide it into two parts, one big and one small.
The big one was given to Qin Chu.
The small one was left for him.
Su Xi picked up the lobster meat with her chopsticks.
A sweet scent entered her nose.
Su Xi's beautiful eyes lit up as she bit down.
Boom!
The moment the lobster meat entered her mouth, she felt an extremely sweet taste assaulting her mouth and the back of her head.
The meat of the Australian dragon is smooth and tender.
As for the soup base that her boyfriend had improved,
It even made the fresh and smooth taste extremely distinct.
Coupled with the smell of French green clams and ice shore crayfish,
Su Xi felt as if she had instantly dove into the blue sea. The sunlight above her head shone into the sea, and there were colorful fish swimming around her.
"Baby, this Australian dragon has become so delicious!”
Su Xi was pleasantly surprised.
The admiration she had for her boyfriend had increased by a lot.
Qin Chu smiled and patted her head.
"There will be more delicious food later."
In the live broadcast room,
The comments flooded out.
What would the taste of the Australian dragon meat be like after it was paired with it? I'm dying of hunger!
Sob, sob, sob, when I have money, I want to go to this freshwater seafood banquet that costs 1,000 yuan per person!
Master Qin's assistant was so lucky! I want to be one too!
I've already memorized this combination. I've also ordered the takeout. I'll try it immediately!
Other people would release poison in the middle of the night, but Master Qin had started to release poison in the afternoon!
I've already set off for the freshwater seafood banquet. I hope there are still seats!
Qin Chu counted the time.
About one minute and thirty seconds later, he said,"
"The soup at this time is most suitable for dipping tuna belly. Everyone can try it.”
The belly was the fattest part of a tuna.
This buffet restaurant used the most expensive bluefin tuna.
One could imagine how delicious its belly was.
Hearing this,
The surrounding customers couldn't wait to pick up their tuna bellies.
Even at the freshwater seafood banquet, this was a limited supply. Each person only had one serving.
The customers carefully dipped the tuna belly into the soup.
Then, he put it into his mouth with anticipation.
The next moment!
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]