Qin Chu didn't expect this.
Today, he was able to meet Tang Renjie again at Xihong City's Yuexin Restaurant.
Of course, Tang Renjie didn't know that he was in this restaurant yet.
Very soon,
Master Lin prepared the 18 dishes Qin Chu ordered and personally brought them over.
These eighteen dishes were all Cantonese.
Cantonese cuisine was a traditional Chinese delicacy. It inherited the style of " never be tired of eating fine, never tired of slicing fine " since the era of Confucius.
The ingredients chosen were exquisite, and the production process and techniques were mostly complicated.
Qin Chu ordered the signature white chicken, roasted suckling pig, honey sauce barbecued pork, crispy roasted pork, steamed Eastern Star Spots, and other dishes.
His gaze first swept across the table.
Then, he used his chopsticks to point at the crispy braised pork, braised meat crab with ginger and onions, and stir-fried beef river.
"Master Lin, these are the three dishes that you are going to use for the fifth rank assessment of the Long family, right?”
Qin Chu said,
Master Lin was shocked!
One had to know that the biggest rule of the Long Family's fifth grade assessment was that three dishes had to reach the standard of the Long Family's fifth grade.
However, during the assessment, at least a dozen dishes would be presented.
Qin Chu's disciples who were in charge of the assessment tasted the food one by one.
Then, as long as three of these dishes reached the fifth rank of the Long Family, he would pass the test.
For the chefs who were being assessed,
Among these dozen dishes, there would definitely be a few dishes that he was best at!
And those few dishes were the key to passing the test!
However, Master Lin had never expected this.
Grandmaster Qin only glanced at it and didn't even taste it.
He had already pointed out the three dishes that he was most proud of and was best at!
Especially the braised meat crab with ginger and onions. Because it was too common, very few customers would order it.
Many customers didn't even know that Yuexin Restaurant had this dish!
For a moment,
Master Lin's heart skipped a beat, and he became even more respectful towards Qin Chu. He replied with both respect and fear,
"Yes, yes. Master Qin, how did you tell?”
Qin Chu smiled but didn't answer.
He picked up his chopsticks and picked up the stir-fried beef first.
Stir-fried Beef River was a dish made with rice noodles, beef, sprouts, and other ingredients.
Almost every Cantonese restaurant, big or small, would have this dish.
This stir-fried beef river was also considered a big test of the culinary skills of Cantonese chefs.
Whether the color of the stir-fried beef was oily, whether the beef was tender and smooth, and whether the rice noodles were smooth and chewy…all depended on the chef's skills.
Whether it was good or bad, one would know after trying!
Qin Chu picked up the stir-fried beef and said,
Master Lin was also extremely nervous.
Qin Chu didn't stop eating after he finished the stir-fried beef. He picked up the crispy braised pork and the braised crab with green onion and ginger and tasted them all.
Master Lin didn't dare to ask any more questions, but his heart was getting more and more nervous.
However, he did not know.
At this moment,
In Qin Chu's heart, he already believed that Master Lin had passed the test for the fifth rank.
In fact, it was more than enough.
Although these three dishes still had many flaws, in terms of deliciousness, they had already reached the standard of the Long family's fifth grade.
Qin Chu tasted the other 15 dishes.
These fifteen dishes were slightly lacking. Although the taste was not bad, they were not at the fifth grade of the Long family.
However,
One of them was the white cut chicken, which could be improved.
If it was modified, it might even reach the fourth grade of the Long Family!
Qin Chu was already impressed by Master Lin's refusal to accept Michelin's three-star rating.
After tasting the dishes this time, she felt that his kung fu was profound and unique.
Such a good chef was exactly what the current impetuous era lacked.
Therefore, Qin Chu immediately waved at him and said with a smile,
"Master Lin, come here. I'll teach you how to cook this two-handed white-cut chicken.”
When Master Lin heard this, his heart trembled. The nervousness in his chest was immediately replaced by ecstasy.
He hurriedly ran over, took out a pen and paper, and listened carefully.
Qin Chu said in one breath,
Master Lin recorded everything very quickly.
As he listened, he took notes. The expression on his face gradually changed from ecstasy to shock, and then from shock to enlightenment.
"You can add two drops of pepper oil and a drop of rice vinegar to the sesame oil used for the white chicken. Alright, that's all. You can try it.”
After Qin Chu finished speaking, he signaled Su Xi to turn on her phone and start recording.
Since he still had to secretly assess his disciples, it was not convenient for him to start a live broadcast tonight.
However, he still had to do his job.
Overjoyed, Master Lin thanked Qin Chu profusely.
After listening to Qin Chu's advice, he felt enlightened, as if he had learned the truth.
She couldn't hold it in anymore. After bidding farewell to Qin Chu, she ran to the kitchen.
Qin Chu looked at the camera and began to comment on each dish.
……
At this moment,
On the first floor,
Tang Renjie had just finished ordering and asked the shop owner for the receipt in advance.
He ordered half a boiled chicken, half a roast goose, hibiscus prawns, barbecued pork buns, clay pot porridge, and other dishes that were representative of Cantonese cuisine.
After Tang Renjie took the receipt, he ran to the door and asked the male assistant to take photos. Then, he gave the opening speech.
"You're too much to explore the restaurant.”
"Today, at Yuexin Restaurant, two people, 2168!”
After the opening speech, Tang Renjie returned to the first floor of Yuexin Restaurant and waited for the dishes.
After waiting for about an hour,
The dishes of every table were served one after another.
Of course, these dishes were personally cooked by Master Lin.
Tang Renjie looked at the dishes and found that they were all very good. He picked up his chopsticks and was about to start eating.
Suddenly!
Behind him, the roar of an engine could be heard!
Tang Renjie turned his head.
He saw a black Aston Martin speeding over.
The car arrived in front of the restaurant and stopped steadily.
The car door opened.
A man in his early thirties, wearing a suit with a pink shirt inside, walked out.
The moment this person appeared,
Tang Renjie couldn't help but widen his eyes!
This was…Chu Buyi!
Wasn't this Master Qin's ninth disciple?
What was he doing here at this Yue Xin Restaurant?
Naturally, Tang Renjie did not know that Chu Buyi was here to assess the fifth rank of the Long Family.
As a matter of fact, the Long Family's fifth rank ranking had always been a top secret.
Only the chef who applied for the rating, Qin Chu, and his 12 disciples knew.
Chu Buyi seemed to know Tang Renjie as he grinned at him.
Then, he walked in.
Most of the customers in this restaurant did not know Chu Buyi.
Compared to Qin Chu's ridiculous fame around the world,
His twelve disciples were only famous in the world of chefs.
Needless to say,
Normal people would not have the chance to go to Chu Buyi's restaurant to eat, so it was hard to get to know them.
As for those who recognized Chu Buyi, their eyes widened in shock.
One of Master Qin's direct disciples,
He actually came to Yuexin Restaurant all of a sudden!
What was going to happen?
Very soon,
Master Lin, who received the news, also rushed out in a hurry.
"Mr. Chu, I've heard a lot about you. You're finally here!”
Master Lin's face was full of smiles, but his eyes were filled with fear as he held Chu Buyi's hand warmly.
Master Qin's 12 disciples were legendary existences in the world of chefs!
Therefore, Master Lin was also very fearful and nervous.
Chu Buyi didn't put on airs, he laughed and said,"
"I'm sorry, Master Lin. I've been busy cooking for the past two days and came a little late. I should have come yesterday.”
Master Lin waved his hand and said,
"It's fine, it's fine. Look…I'll go cook for you now?”
Chu Buyi laughed out loud and said,"
"Hahaha, there's no need. I've already ordered.”
Master Lin was slightly stunned.
"You mean…?"
Chu Buyi didn't reply, he raised his palms and clapped a few times.
Cracking sounds rang out.
In the hall on the first floor of the restaurant,
Immediately, three tables of customers stood up.
Chu Buyi found a bigger table and sat down casually. He said,"
"Bring your dishes over.”
The guests at the three tables immediately brought over the five dishes that they had ordered.
Their actions were capable and efficient, without any sloppiness. Their hands were also extremely stable when they served the dishes. They were actually well-trained.
On the second floor,
In the private room.
Qin Chu nodded in relief.
Without a doubt,
The 'guests' at these three tables were all professional examiners trained by Chu Buyi.
Master Lin did not know about it beforehand.
They probably thought that these three tables were just ordinary customers.
Therefore, the dishes he made for the three tables were only of normal standards.
And now…
These three tables had a total of 15 dishes, and they were about to be tested by Chu Buyi.
This was the only way to restore the usual taste of the shop.
From the looks of it, although his ninth disciple was mischievous, his attitude towards the Long Family's ranking assessment was still very proper.
Master Lin was stunned when he saw this.
After a while, he finally reacted.
Rumor had it that each of Master Qin's twelve disciples had a different assessment method.
However, this ninth disciple, Chu Buyi, was too treacherous.
After taking a deep breath, Master Lin forced himself to calm down.
Fortunately, no matter when or where, he was extremely serious when cooking and did not dare to be careless.
After the initial shock, he calmed down.
After Chu Buyi sat down, his gaze swept across the fifteen dishes on the table.
On the second floor,
In the private room.
Qin Chu couldn't help but smile.
Today's highlight was here!
It seemed like Chu Buyi was testing Master Lin.
In reality, he was also testing Chu Buyi.
He had already tasted Master Lin's three best dishes in advance.
He was very clear about its advantages and disadvantages.
Chu Buyi, who was in charge of the assessment, had to give a direct evaluation after every dish he tasted.
Therefore, Qin Chu only needed to listen to his ninth disciple's comments on the dishes.
He could make a preliminary judgment on whether his cooking skills had improved or deteriorated over the past few years.
But I saw on the first floor,
Chu Buyi's gaze swept across the stir-fried beef, hibiscus prawns, steamed Eastern Star Spotted Crispy and so on.
When his gaze swept over the white chicken,
Master Lin could not help but swallow nervously.
Ever since he received Grandmaster Qin's guidance,
This boiled chicken had already replaced the three dishes of stir-fried beef river and became his best dish.
After he finished cooking, he tried it himself. It was so delicious that he could not believe that he had made it himself!
This book comes from：m.funovel.com。