The commotion on Chu Buyi's side…
Naturally, it attracted Old Tang and some curious guests.
The customers saw Master Lin's hands pressed against his legs when facing the young man. He bowed slightly and said respectfully,
Hence, they all guessed,
The young man who drove the luxury car seemed to be conducting some kind of assessment on the restaurant.
Tang Renjie thought of something and was shocked.
"Could it be that this Yuexin Restaurant is going to be rated as the fifth rank of the Long family?”
Tang Renjie muttered, feeling that he had made the right choice to come today.
Some of the rules of the Long Family's evaluation of the fifth rank and above were made public in the world of chefs.
The most important rule was that the evaluation must be conducted by Grandmaster Qin himself or his personal disciple.
At first, Tang Renjie thought that Chu Buyi was here to eat. After all, the disciples of the Qin Clan had the habit of searching for delicacies all over the world.
Only now did he realize that he was here to review!
"If this Yuexin Restaurant can really be rated as the fifth rank of the Long family, that would be amazing…"
Tang Renjie sighed in his heart, his face full of envy.
Once, when the restaurant in the heart of Guangdong was rated as the fifth rank of the Dragon family,
Without a doubt, it would immediately become a popular restaurant in the country and even the world!
One had to know that there were only two fifth-grade dishes from the Long family in the Swan Goose Restaurant, but they had already become so popular.
He heard that the appointment was already a year away.
Moreover, this was a real fifth-grade Long Family restaurant.
Of course, becoming the fifth rank of the Long family did not mean that the price had to increase.
In fact, many restaurants of the fifth rank and above were very affordable.
However, because it was so delicious, there were many people who made reservations, making it extremely difficult to book a seat.
After learning that the Long family was currently undergoing the evaluation of the fifth rank,
As a chef, Tang Renjie felt the same way. He was also a little nervous and excited.
Chu Buyi's gaze swept across the table of dishes.
First, he locked onto the Stir-Fried Beef River.
Chu Buyi thought for a while and finally reached out his chopsticks to pick up the stir-fried beef.
Without a doubt,
If this Stir-Fried Beef River did not pass, there was basically no need for the following reviews.
After all, this was a dish that best represented the basic skills of a Cantonese chef.
Chu Buyi took a big bite and after chewing a few times, he nodded his head.
"The beef is tender and smooth, and at the same time, it has a charred fragrance. The rice noodles are also very refreshing. The overall color is also very good.”
"Especially the fusion of the taste of rice noodles and beef. It has been pushed to the extreme. Master Lin, you must have studied it for a long time, right?”
"This dish can enter the fifth rank of the Long family!”
As soon as he said this,
Master Lin couldn't help but clench his fists excitedly!
After all, Master Qin didn't give any comments when he tasted it.
He didn't know whether his best dishes had passed the fifth grade or not.
How could he not be excited to receive Chu Buyi's confirmation?
In the next moment,
Chu Buyi changed the topic and said,"
"However, this Stir-Fried Beef River has many flaws.
I alone can taste twelve flaws.
If my master comes, I'm afraid he'll be able to taste even more.”
Master Lin's heart skipped a beat as he said respectfully,"
"Please enlighten me, Mr. Chu."
Chu Buyi waved his hand and said,"
"I can't say that I'm giving you advice. Let's not talk about anything else. When you marinated this beef, did you put three spoonfuls of light soy sauce?”
Master Lin's eyes widened, thinking that he was indeed Master Qin's personal disciple. He nodded repeatedly and said,
"Yes, exactly three spoonfuls. How did you know?”
Chu Buyi grinned and said,"
"This method was taught to me by my master, so I can't casually spread it.
In short, this light soy sauce was too much. It was more appropriate to change it to two spoonfuls.
This way, the taste of the rice noodles and beef would blend even better!”
After a pause, Chu Buyi continued,"
"As for the other flaws, I can't tell you all at once. Let me try this roast suckling pig again."
On the second floor,
In the private room.
Qin Chu couldn't help but nod after hearing his disciple's comment.
Judging from the comments of the stir-fried beef river,
His ninth disciple's culinary skills had improved over the past few years.
This Stir-Fried Beef River had a total of twenty-seven flaws.
If it was the Chu Buyi of the past, he would probably only be able to see nine spots at most, but now he could see twelve.
One had to know how many flaws there were. It was not something that could be casually said.
Once this restaurant passed the test of the fifth grade of the Long Family, it would be equivalent to joining the circle of the Long Family's restaurants and becoming one of their own.
This way, Chu Buyi, who was in charge of the assessment, would personally sort out the flaws of all the dishes and send someone to deliver them to Master Lin.
This was to point out a clear path for him to train and improve.
This was the reason why the reputation of the Long Family Restaurant had reached its peak in the past decade.
Therefore, as for the shortcomings of each dish, they would try as many as they could. No disciple dared to speak carelessly.
……
On the first floor,
In the hall.
Chu Buyi picked up a piece of red roast pig skin and tasted it first.
He dipped it in white sugar and tasted it again.
Then, he shook his head and said,
"This roast pig is a little lacking.
The quality of the little fragrant pig he chose was not bad.
However, it was still far from the taste of a roasted suckling pig.”
Next,
Chu Buyi tasted the hibiscus prawns, roast goose, clay pot porridge, soup, barbecued pork buns, and other dishes.
In his evaluation, none of these dishes had reached the fifth grade.
Although Master Lin was mentally prepared, he could not help but feel nervous.
At the same time, he was secretly hoping that the white-cut chicken modified by Grandmaster Qin would be able to save his life.
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