White cut chicken, also known as white cut chicken.
It was one of the best classic Cantonese dishes.
Apart from the three dishes that Master Lin was best at,
He had the deepest understanding of this boiled chicken.
Now that Master Qin had improved it,
After Master Lin tasted it, he faintly felt that this White Cut Chicken could reach the level of the Long Family's Fourth Grade!
Of course, he was only fantasizing about it.
Master Lin's ancestors were from a family of chefs and had produced many imperial chefs.
Even though he had a long family history and was the most talented person in the Lin family's generation,
It took him more than 30 years to make a dish of the fifth grade of the Long family.
He had the honor of tasting the dishes of the Long family's fourth rank at the White Lake Pavilion in South Crane City, which was the restaurant opened by Liu Fengmu, the grand-disciple of Great Master Qin.
At that time, he was shocked and deeply felt the difference between them.
If Master Lin were to study on his own, even if he studied for another thirty years, he might not be able to reach the standard of the Long Family's Fourth Grade!
Therefore, he was curious about the level of the white-cut chicken that had been improved by Master Qin.
Master Lin was also uncertain.
He could only secretly look forward to seeing what Chu Buyi would say when he discovered this dish.
At this moment,
Chu Buyi had already tasted ten of the fifteen dishes.
There were only braised crab with onion and ginger, crispy roasted meat, honey barbecued pork, and white cut chicken left.
Chu Buyi was slightly disappointed.
It was because only one of the ten dishes that he had tasted before had reached the fifth grade of the Long family.
It's that stir-fried beef river.
According to the probability,
With only five dishes left, it was impossible for two of the Long Family's fifth grade delicacies to appear, right?
"It's a pity. This Master Lin is obviously a good chef who devotes himself to cooking. It was just that his talent was a little lacking.
When I go back and ask my master, if he agrees,
Then I'll see if I can find another opportunity to come over and give him some pointers.”
Thinking of this,
Chu Buyi had already tacitly agreed that he was going to fail this assessment. Without any hope, he picked up the crab with onion and ginger.
This was a very home-cooked dish. Although the restaurant also had it, not many people ordered it.
After all, the cooking process of this dish was extremely simple. If he could cook it at home, why would he go to a restaurant?
This green crab was not bad. One look and one could tell that it was very fat.
Chu Buyi picked up half of the crab and sucked on it.
Instantly!
The rich taste of onions and ginger mixed with the delicious crab meat juice exploded in his mouth!
Chu Buyi's eyes lit up in surprise!
"Master Lin, you're really skilled to be able to make this home-cooked grilled meat crab with onion and ginger to such a degree!”
When Master Lin heard this, he knew that there was hope. He quickly smiled and said,
"Mister Chu, you flatter me."
Chu Buyi nodded his head and said,"
"The most important thing about this braised meat crab with green onion and ginger is that the taste of the green onion and ginger must be rich, but at the same time, it can't steal the freshness of the green crab.”
"Not only did you do this well, but you also used the spiciness of the ginger slices to make the taste of the green crab very distinct.”
"This dish can enter the fifth grade!"
As soon as he said this,
Master Lin was extremely excited.
Tang Renjie, who was watching from the side, became even more nervous.
There were already two dishes that had reached the standard of the Long family's fifth grade!
With just one more dish, this Yuexin Restaurant could become a fifth-grade restaurant of the Long Family!
It was every chef's dream to open a fifth-grade Long Family restaurant!
Chu Buyi continued,"
"This dish doesn't have many flaws. There are only nine. After all, the production process is simple.”
"The Shao wine that you put in is too old. I guess you're trying to increase the mellow fragrance of the crab roe, but this is going too far.”
"Next time, try to change the 20-year-old Shao wine to a 10-year-old one.”
Hearing this,
Master Lin nodded repeatedly, but he could not help but feel even more shocked!
Previously, Chu Buyi was able to taste the three spoonfuls of light soy sauce added to the beef in the stir-fried beef river. This was already enough to shock Master Lin.
And now, he could actually accurately tell the year of Shao wine used to stir-fry this braised crab with onion and ginger?
Master Lin found it hard to imagine.
Chu Buyi saw his expression and guessed what he was thinking. He couldn't help but laugh,"
"This is also what my master taught me. If your Yuexin Restaurant can enter the fifth rank of the Long family, you will have the opportunity to meet my master. At that time, you can ask him for advice.”
Master Lin nodded in fear. Suddenly, he thought of something and revealed a strange expression.
Mr. Chu probably didn't know that his master, Master Qin, was observing him from the private room on the second floor.
Chu Buyi chose from the remaining four dishes and stretched out his chopsticks, preparing to pick up the honey sauce barbecued pork.
Right at this moment!
An exclamation sounded from a guest at the table in front.
"F * ck, this boiled chicken is so delicious!”
"Master Lin, your skill in cooking boiled chicken has increased greatly!”
"Give me two more boiled chicken. I want to eat one and bring one back!”
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