Omelette rice was a type of Japanese cuisine. It was a favorite staple food for young people.
Usually, the eggs were fried into a uniform layer of egg skin.
Then, he added fried rice, tomato sauce, salad oil, and various other ingredients.
Lin Fan looked at the omelet rice in front of him.
Flowing Core Lava Omelet Rice.
It was an upgraded version of the traditional Japanese omelet rice.
In fact, it was similar to ordinary Yangzhou fried rice.
It was just that one was frying the egg, and the other was spreading the egg.
He could add some ham sausages, prawns, onions, or salad dressing according to his personal taste.
He picked up a table knife and gently cut the egg skin.
The golden egg liquid inside poured out like lava, wrapping the fried rice perfectly.
This experience was simply too exciting. It made people drool through the screen.
The image of the inner layer of the omelet overflowing was very similar to the lava cake in the internet dessert.
Therefore, people added the word 'lava' to its name.
Seeing this situation, the netizens 'bullet comments flew up again.
"I can't take it anymore. I like eating omelet rice the most. This light knife can't be stopped at all!”
"The feeling of a ritual is too important. The flowing heart lava omelet is the feeling of eating it at this moment. It's a healing feeling!”
"I'm a veteran foodie and a beauty lover. Just looking at this golden egg liquid makes one's appetite increase!”
"Egg Night perfectly wraps the fried rice. This is simply a delicacy that can't be resisted by a person!”
"I can resist the Egg-Fried Rice and the Egg-Bun Rice, but I can't resist the lava heart.”
"It looks delicious. I can't hold it in anymore."
Ever since the Flowing Core Lava Omelet Rice was given such an attention-grabbing internet celebrity attribute, it had become a hot topic.
In the eyes of foodies, those omelet rice that didn't have a heart would be regarded as soulless.
He checked if the long-shaped eggs in the pot were well-cooked.
He only needed to lay it flat on the well-shaped rice ball and cut it open from the middle with a knife.
If the half-cooked egg wrapped in the outer layer slipped out from the inner layer, it would wrap the rice ball tightly.
It proved that it had passed the quality inspection S standard certification.
Xue Lin was drooling.
The little beauty had zero resistance to this kind of ritual before the meal.
She looked at Lin Fan but didn't move her chopsticks.
Lin Fan smiled lightly, indicating that he could start eating.
Xue Lin couldn't wait to dig a spoonful into her mouth.
First, there was a sauce mixed with various spices, then there was a golden and oily half-cooked egg, and finally, there was a fried rice with a slight pot smell.
The tender and smooth egg and the thick sauce melted in his mouth.
The sour flavor of the tomato sauce rice and the creamy egg blended perfectly.
The moment the three flavors exploded, the tip of his tongue was completely captured.
With the chef's cooking skills, he only needed the most ordinary and simple ingredients to witness the best taste.
"It's so delicious!"
Xue Lin could no longer control herself.
He ate it in big mouthfuls. All the fragrance danced together, and he was filled with happiness.
Lin Fan chuckled but did not reply. He just looked at the omelet rice in front of him.
Gourmet Name: Flowing Core Lava Egg Rice
Cooking process: Spread the egg liquid in the pot, stir it quickly with chopsticks on low heat, and stir the uncooked egg liquid in the middle of the pot.
Disadvantages: The egg liquid is not filtered, and the ratio of egg white to egg yolk is wrong.
[Modifications: Put the filtered egg mixture in the refrigerator for more than 5 hours. The ratio of egg white to egg yolk should be strictly controlled.] 5
Although in his eyes, this Flowing Core Lava Omelet Rice still had a lot of areas that needed improvement.
However, he had already done a very good job.
The most difficult part of making omelet rice was the egg skin.
If the ratio of egg white to egg yolk is not right, it will affect the taste later
Then, the most difficult part was the control of the fire and the method of weighing the pot.
If there was a slight mistake, it would not be able to make a perfect egg skin.
Otherwise, it would be too tender and would not be able to wrap the rice.
Otherwise, it would be too old and taste terrible.
Therefore, he had to master a certain degree of accuracy in order to make a perfect egg skin.
It looked simple, but it was actually a technical job!
The chef of this restaurant was already very good.
At the very least, he was much more professional than an ordinary chef when it came to cooking this core lava egg.
Lin Fan picked up his chopsticks and tasted it.
The rice had been frozen, and the grains of rice cooked with such cold rice were distinct.
The hardness and humidity were just right. Even if it was hidden in the egg skin, it did not hide its light.
The side dishes were also very rich. There were prawns, ham, onions, mushrooms, and so on.
The taste was very rich, especially the sauce. It could be seen that it was specially made by the chef.
Overall, this omelet rice was already very good.
He glanced at the netizens in the live broadcast room and gave a relatively high evaluation.
"Food is kind and will not reject anyone. All our emotions can be soothed by the delicious food. This Flowing Heart Lava Omelet Rice should be at least 6 points."
Kneeling and rating votes, I'm really too miserable. The collection increased, but the rating votes didn't increase. I don't know what to do.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]