The head chef of the state banquet has been sealed for three years, and the whole Internet is begging to visit the restaurant.
38 Can I eat salmon sashimi?

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Salmon was nutritious and sweet. It was the main ingredient for making Sushi and Sashimi.

However, that was the Japanese way of eating.

This time, Lin Fan didn't eat it raw.

He ordered pan-fried salmon.

The cooking method was actually very simple, and the ingredients used were also very Chinese.

It was to wash the salmon and brew it with lemon juice and black pepper.

It could be fried over a small fire without excessive processing.

After marinating and frying the salmon, the outer layer of charred fragrance was very tasty.

The inner layer was still soft and raw, and the texture was very good.

Lin Fan took his time to taste it. He could only say that it was normal and nothing that made his eyes light up.

However, he couldn't find any big problems because the chef's level was so high.

As Zhao Jinbao waited nervously, Lin Fan gave him a rating of 4.

The main reason was that the salmon was fresher. After all, it was flown over from the wild.

Otherwise, in terms of cooking skills, he would only get about three points.

A rating of 4 points was actually very high.

Zhao Jinbao could not help but let out a long breath.

He knew his own chef very well and didn't feel that Lin Fan's grading was inappropriate at all.

Moreover, he did not dare to ask for anything now.

After all, the Qianlong Cabbage was rated 5 points, while the Omelette Rice was rated 8 points.

One must learn to be content.

With these two dishes, he was already very satisfied.

As long as there were no problems with the remaining two dishes.

He only knew how to burn incense and worship. Amitabha.

"You girls can eat more of this fish. Wild salmon can make you look good!”

Lin Fan used the chopsticks to pick up a piece for Xue Lin.

Xue Lin blushed instantly.

That shyness was so beautiful.

She carefully took the salmon and took a bite. She felt the sweetness in her heart.

However, Lin Fan didn't notice.

He didn't really understand the girl's thoughts.

He simply felt that this little girl was not bad.

If his culinary skills were 100 points, he could only be said to be a wooden block that failed emotionally.

"Beauty!"

Sister Zhou immediately lost her composure.

This idiot didn't think that he had the potential to be a third wheel at all.

She quickly picked up a piece.

As the salmon entered his mouth, he felt that the skin was brown and crispy, and the fish meat was fresh and refreshing.

It was not bad, but it was not on the same level as omelet rice.

More importantly, she preferred the salmon sashimi to the pan-fried salmon.

He used fresh lemon juice, then added an appropriate amount of sashimi soy sauce, and mixed it evenly with wasabi.

The freshness matched the crispy texture of the salmon.

The freshness filled his mouth, making him unable to stop.

Unfortunately, there was none in this shop.

Not only did this restaurant not have it, but many authentic Japanese restaurants did not have it either.

"Master Lin, the most classic way to eat salmon is to eat sashimi and sushi, but why are there so few restaurants selling salmon sashimi now?”

After hesitating for a moment, Sister Zhou still asked the question in her heart.

"The reason is very simple. Salmon sashimi is more terrifying than parasites.”

"Usually, only a temperature of more than 80 ° C can kill parasites.”

"Therefore, eating this kind of food will definitely increase the risk of contracting parasitic diseases!”

Lin Fan smiled and explained.

This was also the reason why he didn't eat sashimi.

"But some people say that when eating raw salmon, dipping it in mustard, vinegar, white wine, garlic, or ginger can eliminate parasites?”

Sister Zhou didn't expect that eating raw salmon would have such a big problem.

However, she liked sashimi too much, so she still defended herself.

"How should I put it? This is a misunderstanding. Salmon sashimi needs to be soaked in mustard or vinegar for at least a few hours to kill the bacteria.”

"But usually, we can't reach this time when we're eating.”

"Besides, sashimi has a certain thickness. When you dip it, you only apply a little, so it can't kill the parasites.”

Lin Fan looked at Sister Zhou and said calmly.

" Most importantly, compared to parasites, there is a more serious problem with sashimi."

Sister Zhou's heart trembled and she could not help but ask,"What is it?"

"Many salmon may carry germs, and the general sterilization measures on the market can't eradicate them.”

"Therefore, eating raw salmon sashimi is very likely to cause food poisoning."

Actually, Lin Fan had something more serious to say.

However, it was a live broadcast after all, and he was afraid of causing panic among the masses.

Therefore, he could only give Sister Zhou a slight nod.

A famous gourmet once said that a traditional Japanese restaurant would never sell salmon sashimi.

Because they had long known that there were a lot of parasites and bacteria inside, they could only be salted and cooked before eating.

Sister Zhou instantly felt that the salmon sashimi was not fragrant anymore. She even felt a little disgusted.

More importantly, she had eaten so much sashimi before.

Sister Zhou didn't dare to think about it anymore.

"I'm sorry, Master Lin. I have to go to the washroom."

This book comes from:m.funovel.com。

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