Outside the building, in the kitchen of the restaurant.
Dozens of chefs were busy cooking.
A chef wearing a head chef's tall hat was giving instructions in a hurry.
"Xiao Li, hurry up and prepare this cold dish. The customers are rushing us!”
"Old Zhou, the pork knuckle is almost done. Hurry up and plate it. Remember not to put coriander in it!”
"What's wrong with this vegetable salad? It hasn't been prepared for a long time. Can I still make it?"
The head chef, Qin Yue, came a little late today because he had something to do at home.
At this moment, his disciple, Wang Quan, was temporarily in charge of the kitchen.
"How is it? Is everything normal?”
Qin Yue asked as he fixed his hat after glancing at the kitchen.
"Don't worry, Master. With me around, the kitchen won't be chaotic!”
Seeing that his master had arrived, Wang Quan quickly took an apron and put it on for Qin Yue.
"You brat, how dare you talk big. With your three-legged martial arts, I don't know.”
Qin Yue rolled his eyes at his disciple.
This guy was good at everything except for his mouth. He didn't know how to learn from others and actually bragged.
However, Wang Quan did not say anything. He just chuckled as he looked at his master.
"Have all the ingredients been checked twice today? There were records of those that weren't new, right?”
Qin Yue picked up another piece of rib and smelled it, then asked worriedly.
"Don't worry, Master. There's absolutely no problem!”
Wang Quan took out a notebook from his pocket and handed it to the master.
"Look, it's all written here.”
He glanced at the notebook.
Qin Yue nodded in satisfaction.
"That's good. I'll repeat myself again. There's no small matter in the kitchen. Every dish we cook is done with our heart, heart, and heart. In the future, when you become a head chef, you have to remember this sentence.”
Qin Yue looked at Wang Quan and said earnestly.
An excellent chef should have three titles: Respect the ingredients, respect the consumers, and respect the work.
This way, he would be responsible for both himself and his customers.
"Alright, Master. I'll remember it.”
"Wang Quan nodded heavily.
Behind a good chef, there would also be a good guide.
Although his master usually had a bad temper, his character and ability were second to none in the world of chefs.
To have such a master, Wang Quan was also very grateful to his ancestors.
At this moment, a chef's sweet and sour carp was served.
Qin Yue looked at the color and was quite satisfied.
He picked up the chopsticks and looked at the Fish Deity.
Suddenly, his expression changed.
"Who made this carp?"
He threw his chopsticks on the ground.
The chef was shocked and stammered.
"Chef…Head Chef, is there a problem?"
"Are you all blind? The carp's scales haven't even been removed, and you dare to give it to the customers? You're smashing my signboard!”
Qin Yue cursed.
Instantly, the entire kitchen fell silent.
The chefs looked at the head chef nervously.
In all these years, they had never seen Qin Yue so angry.
Beside him, Wang Quan broke out in cold sweat.
He suddenly remembered.
The apprentice who killed the fish today was new, and he was so busy just now that he forgot to check if the scales were clean.
"Master, I'm sorry. It's all my fault."
At this moment, Wang Quan had the urge to slap himself.
He had thought that he was already very good, but he did not expect that he could not even do such a small thing well.
"What do you want me to say about you? You've been learning from me for the past two years, but you've learned it from a donkey."
Looking at his disciple, Qin Yue had a disappointed look on his face.
However, if you blame him, you have your own responsibility.
Overall, his performance today was already very good.
Who didn't make mistakes when they were young? The key was how to make up for it now.
He rubbed his temples and asked with a headache,
"How many servings of this sweet and sour carp have been served today?”
"Two servings!"
Wang Quan looked at the record and quickly said.
"It's alright. It's not too much. We can still remedy it. Call the lobby manager over!”
......
At this moment, Lin Fan's stream was in complete chaos.
The netizens launched a group mocking mode. Most of them scoffed at the comments of his two dishes.
"A guy who hasn't even grown his hair yet is actually spouting nonsense here. I'm dying of laughter!”
"With this level of skill, he still dares to call himself Di Renjie. I feel embarrassed for him.”
" Streamer, wash up and go to sleep. Any factory is better than you doing a live broadcast."
Even though the live broadcast room was surging with activity.
Lin Fan's expression remained the same.
The most important thing in a person is their magnanimity!
You can be angry with someone much taller than you ten thousand times, but not once with a beggar.
He couldn't possibly scold the netizens like this.
One had to know that the more slander one could endure, the more praise one could receive.
Greatness was something that came from hard work!
He had dominated the restaurant industry for so many years.
He had seen all kinds of people and experienced all kinds of things.
The arrows pierced through the heart. It was good to get used to it.
Moreover, these netizens didn't know anything about food, so why would he waste his breath?
People who understand you don't need to explain. Those who don't understand you don't need your explanation.
He looked at the time. It was almost afternoon.
The old lady was still hungry, so he did not have time to talk nonsense here.
Most importantly, he had completed his mission to explore the shop today.
He needed to go back and see what the Tiger Bone Yang Strengthening Pill was for.
However, just as Lin Fan was about to leave…
A bullet comment in the live broadcast room caught his attention.
New book, fresh flowers, reviews, let the fresh flowers and reviews be more intense!
This book comes from：m.funovel.com。