Setting up a food stall requires careful planning!
After sending Xia Yiran back, Jiang Han drove the food cart to the rental house.
He looked at the class schedule. There would be one class in the morning and one in the afternoon.
The morning classes were from ten to twelve, and the afternoon classes were from two to four.
These two classes were connected, so it wouldn't take up too much time.
Jiang Han decided to get up at six in the morning and go to the market to buy the freshest fish.
He had ordered 40 catties of fish and made 50 portions of fish soup.
Jiang Han decided to order 60 catties of fish tomorrow morning, which could make 80 portions of fish soup.
The large iron pot could barely hold 80 portions of fish soup.
It was too troublesome to peel corn with sweet corn juice. Jiang Han wanted to go to the market tomorrow morning to see if they sold pure corn.
If not, he would sell all the fish soup tomorrow morning.
Since the fish soup was so popular with customers, Jiang Han wasn't afraid that he wouldn't be able to sell it.
If there were not many customers tomorrow, Jiang Han decided to extend the time of setting up the stall.
He went to order some groceries at around six in the morning, then bought some groceries to go home and prepare the dishes for Xia Yiran and himself.
He prepared today's dishes and placed them in a thermos box. He could bring them to class later.
The fish might not be fresh after being kept for too long.
Therefore, after class in the afternoon, Jiang Han drove the food cart straight to the market to bring back the fish he had ordered.
As for the other ingredients, he could use his own cooking time to deal with them.
This way, he did not need to spend too much time, and the ingredients were also cleaned up.
The next morning, Jiang Han arrived at the market early.
He bought a lot of fish today. He even bargained with the fish seller yesterday, and the boss lowered the price by 50 cents.
Therefore, today's fish was sold for 6.5 yuan per catty.
80 catties of fish, a total of 520 yuan.
There were still some onions, ginger, garlic, and other seasonings left from yesterday. He only needed to buy 30 yuan worth of seasonings today.
Jiang Han really didn't want to peel the corn anymore. He had thought that he wouldn't be able to buy corn today.
In the end, he did not expect that there would really be peeled corn in the market!
Some stall owners would peel some corn and put them aside when they set up their stalls.
The amount of corn in each shop was not much, estimated to be only about ten catties.
The price of pure corn was also more expensive than corn, selling for 3.5 yuan per catty.
Jiang Han bargained for these items and asked them to sell him for three yuan and two catties.
There were a few stalls that were sold, and there were a few that were not sold.
Jiang Han bought 70 catties of corn at five stalls with an average price of 3.3 yuan.
These pure corn seeds cost a total of 231 yuan.
He bought pure corn, saving Jiang Han a lot of time in making sweet corn juice.
Then, the time needed to process the ingredients today would be shortened by a lot!
The ingredients for tonight's stall had been settled.
Jiang Han went to buy some lean meat, chicken, tomato eggs.
Today, he and Xia Yiran decided to eat scrambled eggs with tomatoes, chicken soup, and stir-fried shredded pork with garlic sprouts.
The system had recipes for these home-cooked dishes.
Although these dishes could not compare to the secret recipes produced by the system, they were still not as good as the ones produced by the system.
However, if he put in the effort, the taste would be good.
Jiang Han decided to cook these home-cooked dishes according to the system's menu.
In the future, there would always be food stalls. This market was quite big. Today, Jiang Han even specially chatted with those bosses to get familiar with them.
This was how shopping was. If it was a regular customer, the boss would give him face and lower the price.
Don't look down on this cheap fraction.
Over time, this sum of money was still quite a lot.
He still had to raise a child in the future, so he had to save money.
It was not even eight o'clock when they finished shopping.
Jiang Han carried his things and returned to the rental house.
There were still nearly two hours before class, so she could make the sweet corn juice.
The weather was a little hot now, so Jiang Han decided to chill the corn juice before selling it.
The corn juice sold quite well yesterday. Many customers said that the taste would be better if the corn juice was chilled.
If it was chilled, it would not add a lot of ice cubes.
Jiang Han soaked the corn juice in cold water.
The sweet corn juice was ready in just 40 minutes.
In the remaining time, Jiang Han began to cook today's dishes.
The chicken soup took a longer time.
Jiang Han cut the chicken soup into small pieces, blanched it, and washed it.
Then, he added the shiitake mushrooms and stewed them slowly over low heat.
The chicken soup was slowly stewed, and the lean meat was cut into shreds. Then, a little water, starch, and oil were added to marinate it. It would be more tender when stir-fried.
Then, he cut the garlic stalks into pieces.
Boil the garlic sprouts in water to remove the bitterness.
The boiling time could not be too long, or else the garlic sprouts would not be urged.
After settling the ingredients, Jiang Han started to boil the oil in the pot and added onions, ginger, and garlic.
After frying, he added garlic sprouts and shredded meat and stir-fried them.
The stir-frying time of the shredded meat could not be too long, or it would become old.
Not long after the garlic sprouts and shredded pork were stir-fried, the fragrance of the shredded pork wafted through the entire room.
Jiang Han took a whiff. Yes, home-cooked dishes were quite fragrant.
Although the taste of home-cooked dishes was not as good as the dishes that the system had unlocked, it was still much better than the canteen.
He was a man with a gourmet system. The dishes he made should be able to suit Xia Yiran's taste.
When Jiang Han cooked, he also tried his best to satisfy Xia Yiran's taste.
She was from Ba Shu and usually liked to eat slightly spicy food.
But now that she was pregnant, she had read a lot of popular science, saying that eating spicy food was not good for the baby.
Therefore, Xia Yiran started to eat bland food for the sake of the baby.
Actually, she didn't have to suffer for the sake of the baby.
As long as she was in a good mood and had a good appetite, the baby would naturally be healthy.
Jiang Han had also added a little bean paste to the garlic sprouts and shredded pork that he had stir-fried. This had the effect of increasing the flavor.
The bean paste was slightly spicy, and Xia Yiran would definitely like it!
After stir-frying the shredded meat, Jiang Han quickly made a tomato scrambled egg.
These dishes were all home-cooked dishes. It was convenient and fast to cook, and they tasted quite good.
The chicken soup was cooked in a pressure cooker, so it was done very quickly!
The chicken soup would be more fragrant if it was simmered over a low fire, but Jiang Han did not have enough time, so he chose to use a pressure cooker.
Even with the pressure cooker, the chicken soup was still fragrant.
After cooking, Jiang Han took out a thermos box and prepared two servings of food before going to class!
He was now in his third year of university, so he couldn't afford to lose his classes.
Although he didn't like this major very much, he might not be able to work in this industry after graduation.
However, he had to get his degree certificate first.
He didn't want to be illiterate.
There weren't many courses this semester. When they were in their fourth year, the school would let the students do an internship.
Therefore, Jiang Han only had classes for the next two to three months.
Some of the teachers in the water class didn't know how to take attendance. When the time came, Jiang Han would do whatever he could.
He only needed to ensure that he did not fail his subjects and could successfully obtain his graduation certificate!
Carrying the lunchbox to the classroom, Jiang Han went straight to sit beside Xia Yiran.
When his roommate, the little fatty, saw him carrying the lunch box into the classroom, his eyes lit up!
Jiang Han had a lunch box in his hand. What delicious food did he make this time?
[Begging for flowers, begging for flowers, begging for flowers…]
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