I’m in college, I set up a food stall after class to raise triplets
45 Fear from a peer, almost driving a peer to death

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Fear from a Fellow Cultivator, Almost Killing Him

Not long after the meal, the two cleaning aunties that Jiang Han had hired arrived.

The two of them cleaned up the house.

While the two of them were cleaning, Jiang Han went to the rental house and moved all the things that were left over from before.

He even parked the food cart in the courtyard.

After settling this, Jiang Han went to the market to get the vegetables.

He bought five bags of flour weighing 100 catties, each bag weighing 50 catties. Each bag cost 135 yuan.

He had bought better flour, which would make the Pan-Fried Pork Bun more fluffy.

It would taste better.

He bought 50 catties of pork and 40 catties of shiitake mushrooms.

Ginger, garlic, and other seasonings were bought for 30 yuan.

The ingredients he bought were all the freshest.

This was how cooking was. Only when the raw materials were fresh would the food you made taste better.

Chefs had to control the quality of the ingredients.

When opening a shop, one must not disregard the quality of the ingredients just to make money.

Jiang Han decided to sell all the pan-fried buns with pork and mushroom filling tonight. He planned to sell them while wrapping them.

Although it was a little harder to set up a stall like this, the Pan-Fried Pork Bun that was sold on the side would taste better!

Jiang Han decided to set up his stall at 6:30 today. It was the weekend anyway, and he had nothing else to do at night. The traffic on the food street was also higher than usual.

If he opened his stall earlier, he could sell more Pan-Fried Pork Buns.

This way, he could complete the system mission earlier.

The kitchen of this house was quite big. Jiang Han decided to stir-fry the meat stuffing at home and ferment the flour before selling it.

After the preparation work was done, they only needed to wrap the package and sell it at the food stall.

With a big kitchen, it was much more convenient for Jiang Han to do things.

Xia Yiran was forced to obediently sleep by Jiang Han.

She had been busy for the whole day, so of course, she had to rest well.

Jiang Han also didn't allow Xia Yiran to go out to work tonight.

If she wanted to follow him out, she could do so, but she could only sit obediently at the side.

……

At 6:20 p. m., Jiang Han prepared everything and drove the food cart out of the stall.

Before he set up his stall, he sent a message in the class group as usual.

The students were all surprised that Mr. Jiang opened his stall so early today.

The happiest person was the homeroom teacher, Old Zhao.

He had made an appointment with a few old professors today to treat them to Jiang Han's Pan-Fried Pork Bun.

The earlier Jiang Han set up his stall, the earlier he could let these old professors eat Pan-Fried Pork Buns.

Old Zhao had been promoting Jiang Han's food stall everywhere last night.

He even posted on his Moments that this was an internet celebrity food stall opened by his student!

His words were full of bragging.

In addition to posting it on WeChat Moments, Old Zhao also promoted Jiang Han's food stall in various groups.

He boldly said in the group that if this food stall was not delicious, he could give a full refund!

Jiang Han did not even know that Old Zhao was showing off everywhere!

At 6:30 pm, Jiang Han's food stall arrived on time.

As soon as he arrived, the surrounding bosses could not sit still anymore!

Oh no!

Oh no!

Boss Jiang opened his stall so early.

F * ck!

Then how should they do business?

"Mr. Jiang, if you're setting up your stall so early, wouldn't we have come for nothing today?”

"Sigh, they taste good and have customers. We can't do anything about it.”

"We can't snatch business from them even if we want to. Forget it, let's call more customers.”

A few bosses who had a good relationship with him gathered together and sighed.

They originally thought that Jiang Han would only open his stall around eight o'clock.

Unexpectedly, he opened his stall at 6:30 am today.

Once he opened his stall, he would definitely steal a lot of customers!

This made the stall owners around Jiang Han feel a sense of crisis.

His strength was simply too strong!

He couldn't compare to her at all!

Old Li, who was selling fried squid, decided to get close to Boss Jiang.

She asked him about his daily business hours.

If he opened his stall so early every day, it would be better for his fried squid stall to find another stall as soon as possible.

His shop was right next to Boss Jiang's. As long as Boss Jiang opened his stall, there would be very few customers at his stall for the entire night!

If he couldn't snatch business from others, he might as well plan ahead.

Jiang Han still did not know that the stall next door was planning to run away because he was too strong.

Old Li came to Boss Jiang's stall and ordered five Pan-Fried Pork Buns.

While he was waiting for his meal, he seemed to be asking Jiang Han a question casually, but he was actually doing it on purpose.

"Boss Jiang, you look quite young.”

"Yes, in his early twenties."

"You're only in your early twenties. Shouldn't you still be in university?”

Old Li knew that Jiang Han was young, but he did not expect him to be only in his early thirties.

Looking at his appearance, he was probably twenty-one or twenty-two years old.

He was so young, yet he had such superb culinary skills.

This was too terrifying!

"I'm still studying. I'm in my third year now."

As soon as Jiang Han finished speaking, Old Li was extremely surprised.

"Ah?"

"You're really still a university student!”

"You're just a college student, but you can manage the food stall so well.”

Old Li was so surprised that he even spoke in his hometown dialect.

His expression was full of admiration for Jiang Han.

His fried squid stall was only established after several years.

However, she didn't expect Mr. Jiang to be a university student.

A student could actually manage a food stall so well.

He was many times stronger than him!

"You usually have classes, so won't you be opening your stall later?”

Old Li asked and finally asked the most crucial question.

By asking this, Jiang Han knew why he was here.

He wanted to find out if he would open his stall so early in the future.

The other food stalls probably also wanted to know when he would open his stall.

After all, if he kept opening his stall early, his business might be so good that he might drive his peers to death.

Therefore, Jiang Han understood these stall owners and replied.

"I'll open my stall early on weekends. Usually, I only open my stall at seven or eight o'clock.”

"I haven't been selling for long. Every night, I have to close my stall at ten o'clock at the latest.”

Old Li was finally relieved after hearing Mr. Jiang's words.

Boss Jiang hadn't been running his stall for a long time, so his food stall was still alive!

"Boss Li, your five Pan-Fried Pork Buns are ready.”

"Good, good, good."

Old Li took the Pan-Fried Pork Bun and left happily.

He was especially glad that Boss Jiang had given them a chance to live!

[Why aren't there any flowers today? Please, flowers ~]

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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