"No, this is all a misunderstanding, a misunderstanding!”
"What's there to misunderstand? I'm sure you're blackmailing and robbing!”
Seeing that the police were about to take him away, the reservoir owner immediately said. However, just as he finished speaking, Zheng Jianping also said in a deep voice.
Hearing Zheng Jianping's words, the reservoir owner could not help but be a little speechless. He wanted to explain something, but Zheng Jianping had already left his phone number. Then, Xiang Ye and the others carried the fish and went to the car. They temporarily suppressed the displeasure in their hearts. Now was the time to be happy because they were going to divide the fish!
Xiang Ye naturally could not take away all the fish by himself. That would be too much of a joke.
After a few people's discussion, Xiang Ye and the others decided that the big green fish today was the one that weighed more than 32 pounds. They would eat it directly. Since they had come out to fish, they would definitely drink.
Then, the remaining eight pouty mouths, other than Xiang Ye, each person had one. The last carp and three pouty mouths belonged to Xiang Ye.
After distributing the fish, Xiang Ye and the others also drove back to the city.
He had thought that he would only be back at three or four o'clock in the afternoon, but because of this incident, he had already returned to the city at twelve o'clock.
Huang Kai first brought Xiang Ye and the others to find a small shop. This small shop specialized in making iron pot stews. They first ate a little stir-fried vegetables and weighed them. Then, they left the black carp here and prepared to make an all-fish feast at night. After that, Xiang Ye and the others went home first.
They agreed to take a taxi over at five o'clock in the evening. Although it was the first time Xiang Ye met Liu Guangqing and the others, they obviously felt that they were getting along well, especially since Xiang Ye had given them fish today, so they had to drink some at night.
After Xiang Ye and Ai Bo returned home, they each took a shower and changed into clean clothes. The two of them lay at home until about five in the afternoon before they went downstairs to take a taxi to the gathering place.
When they walked into the private room, they found that almost everyone had arrived. Other than Old Zheng, everyone else was here. Besides Liu Guangqing and Qi Hongbo, who were fishing today, there were two people that Xiang Ye did not know, but Ai Bo knew.
One of them was called Yuan Guangtao, and he was currently the largest gold shop in the city.
There was also a man named Zhao Lei, the boss of Ai Bo. However, it was obvious that Zhao Lei did not know who Ai Bo was, which made Ai Bo feel a little awkward.
After all, today was not a rest day. He had actually gone fishing with Huang Kai and the others, so he had been very low-key since he entered the house.
Xiang Ye did not care about the two extra people. After all, they were in the same group. Moreover, the fish today was indeed too big. Xiang Ye and the others really could not eat it.
After waiting for less than five minutes, Elder Zheng was the last to arrive. As soon as he arrived, Liu Guangqing also called the waiter to serve the dishes.
Then, the All-Fish Banquet began.
The main dish was naturally stewed in a large iron pot. It was also made of firewood. The fragrance of the firewood mixed with the taste of fish and soy sauce made Xiang Ye and Ai Bo, who had heard the taste of their hometown, unable to help but feel their appetites rise!
Of course, it would take a long time to stew it in a pot, and there were other things to eat here. The All-Fish Banquet naturally could not only have one pot stew.
There was only half of the fish stewed in the iron pot. The remaining fish was made into seven other dishes.
The fish head was made into the head of chopped pepper fish in Hunan cuisine. Some meat slices were cut from the body. Spicy boiled fish and spicy fish slices were made. Some meat on the tail was cut into clear soup fish balls. The fish bones were made into dried fried fish bones. There were fish roe in the stomach of the big black carp. After taking them out, they were made into fish roe sauce tofu and fish skin jelly.
In addition to the two cold dishes given by the shop owner, Xiang Ye's appetite was aroused.
"Come, don't stand on ceremony. Eat first!"
Seeing that the dishes had been served, Huang Kai also called for them to eat first. Xiang Ye and the others did not stand on ceremony and began to eat directly.
The first thing Xiang Ye ate was the Spicy Boiled Fish. Not to mention that he had never eaten black carp before.
Although this was not the first time, it was rare.
When he took a bite of the green fish meat, he also felt it.
In fact, among these common freshwater fish, the most unpalatable one should be the carp. This was because carp ate everything and were fish at the bottom of the water, so they would have a fishy smell. Wild fish were much better, but the fishy smell of farmed fish was especially strong.
This was also the reason why carp were the cheapest.
As for the grass carp, its meat was the most tender, and there was almost no earthy smell. However, it had a fatal flaw, which was that there were too many thorns. Xiang Ye would not pick on the thorns, so he did not like to eat grass carp.
Although the meat of the black carp was not as tender as the grass carp, it was extremely delicious. However, if one ate too much, they would feel a little greasy. Of course, this mainly referred to the cultured black carp. The wild black carp was often active, so the taste was very fresh and crisp. There was no problem of being too greasy.
Moreover, the main reason why it was greasy was that the fish skin had already been peeled off by the chef and made into fish skin jelly. When eaten with soy sauce and garlic paste, it was not greasy at all. Instead, it was a divine weapon to relieve the greasy feeling!
After eating the fish for a while, Elder Zheng spoke up.
"Come on, have a drink. What do you want to drink? White or beer?"
"There's so much delicious food. The beer is too much for my stomach. Let's make it white today!”Old Liu said as he looked at the table full of dishes.
Since someone had brought it up, they naturally wouldn't have any objections. If it was white, then so be it!
When Elder Zheng returned from his trip, he saw that he was already holding six bottles of Sota.
Good heavens, there were a total of eight people and six bottles of Sota. It looked like they were going to get drunk today!
As everyone ate the fish, poured wine, and drank two glasses, everyone slowly opened their mouths.
"I could have arrived earlier. Before I came, the police station called me and said that we were delayed for a while because of what happened today.”Elder Zheng was the first to speak.
"What happened in the end?" Hearing Elder Zheng's words, Old Liu also asked.
"What else can we do? After all, it's only a matter of more than 2,000 yuan. Moreover, we took the fish away, so we gave him a warning and then let him go. However, I've already contacted the Industry and Commerce Bureau and asked them to punish him again.”
Elder Zheng couldn't help but say angrily.
"We've already dispersed. Anyway, we know each other. I don't think we'll go in the future.”Huang Kai said with a smile. When he returned, he had already left.
"But it's a pity about that place. The fish there are really pretty good.”
Hearing their words, Xiang Ye sighed at this moment and then said with some regret.
This book comes from：m.funovel.com。