"Director Wu, why did you name the opening ceremony 'Dreaming of the Great Tang'? Is there a deeper meaning behind this?"
Wu Haoshen looked at the "allies" and explained kindly,"Because the Luo Yang Palace itself was restored and rebuilt on the ruins of the Sui and Tang dynasties. Starting from 1988, after twenty years, after countless professional scholars and ancient building restoration masters painstakingly contributed, the restoration was finally completed.
In order to capture the true beauty of the Tang Dynasty, I had previously inspected many ancient buildings and film and television bases. In the end, I felt that Luo Yang Palace was the best place to satisfy all my fantasies about the Tang Dynasty, so I chose this place.
As for why it was called Dream of the Great Tang, it was related to some of the plots in the movie. At the same time, it was a double meaning. Later, everyone would know why there was such a saying when they visited Luo Yang Palace.
Tonight's opening ceremony is very special. In other words, after today's opening ceremony, this place will be the real Luoyang Palace in the East Capital. Later, not only will everyone be able to wear ancient costumes and enter Luoyang Palace for a tour, but they will also be able to return to the real Tang Dynasty with the staff and actors of our production team. This is the real reason why I gave this name.”
Wu Haoshen had learned this from Chang 'an 12:00. Naturally, this drama had nothing to do with him. However, when Wu Haoshen saw this drama, he was deeply moved. Therefore, he directly made Luo Yang Palace into the ancient Chang' an City in Chang 'an 12:00. During the filming period, the people inside lived like real Tangs.
They ate the most authentic Tang Dynasty cuisine. Of course, the cooking methods were very modern. There were also many modern seasonings and cooking tools. Otherwise, it might not be delicious.
Such a unique and lavish opening banquet would naturally make the media reporters who had experienced it blow up. There was nothing more unforgettable than experiencing it personally. This would also be of great help to the traffic of Luo Yang Palace after it officially opened.
Anyway, Wu Haoshen didn't have to fork out his own money. He just had to come up with ideas. He would get a share of the benefits, and he could also create more topics and popularity for the movie. Why not?
After more than an hour of interviews, the opening ceremony officially began. Wu Haoshen and the others, who were still wearing modern clothes, had now changed into ancient costumes that could only be found in movies and television dramas. The group of people walked on the streets of Chang 'an in a carefree manner, dreaming of the Tang Empire.
The reason why the mutton in the water basin was called the mutton in the water basin was not because the bowl used to hold the meat soup was big, but because the shops that sold this kind of mutton soup at that time used large water basins as soup containers. Therefore, the mutton in the water basin was named after the containers. Although this thing did not look very sanitary and did not look good, it was actually a true delicacy in the world.”
Wu Haoshen sat down at the quaint open-air stall after he finished speaking. He sat on a long bench that only appeared in ancient dramas and started eating mutton in a basin and roujiamo with mutton soup.
Hong Kong celebrities like Zhang Linzhi and the others actually looked down on roadside stalls like this. However, now that many big shots had sat down, it was not appropriate to not eat at all. Moreover, they were indeed hungry after a tiring day, but in the end...
"How can it be so delicious? This taste is too authentic. The mutton is so tender.”
"Of course, back then, it was natural grazing that was free of pollution. It wasn't like artificial rearing now. The meat quality was much better, and it was even more impossible for frozen zombie meat to appear. Moreover, don't underestimate this soup. This is a soup that has been boiled for decades.”
This place was not like the street vendors in Food Street. It was a real old brand in Luo Yang. When it was actually opened later, it was naturally not cheap. Just a small bowl of mutton soup cost 30 yuan. By 2020, it would be impossible to drink it without 80 yuan.
Fire Crystal Persimmons, Hu Pancake, Grilled Mutton, Charcoal Roasted Mutton, Tea Soup, Yellow Osmanthus Persimmons Pancake, Noodle Soup, Oil Hammer, Sanle Cream…These dishes of Tang cuisine were an eye-opener for the Hong Kong farmers. Especially after seeing the magnificent palaces and ancient buildings around them, it was really hard to imagine how prosperous the Tang Empire was back then.
Even the Heavenly Kings, Queens, and big-name celebrities had their horizons broadened, not to mention the media reporters from Hong Kong, Taiwan, and overseas. Their worldview had been refreshed and they were completely convinced by the culture of the Great Tang Dynasty.
Not only were there delicacies and fireworks here, but there were also some restaurants and brothels that only existed in legends. Of course, this was not a place for fireworks, but a place for high-end scholars to interact.
However, the young ladies were really beautiful. Moreover, the young ladies of the Great Tang Era were dressed very boldly and unconstrained. One or two of them were also very well-dressed.
"How is it? Today's opening ceremony was arranged quite well. Different movies have different marketing methods. I, Wu Haoshen, believe in a win-win situation.
"Not only will it help the quality of the film, but it will also boost the local economy and tourism because of me and the crew. It will benefit the local people and the government. At the same time, it will also benefit the investors, actors, and crew who invested in my film. This is the" unity of heaven and man "that I, Wu Haoshen, use to make movies.”
To put it bluntly, although I made a lot of money, the benefits of working with me were even greater. Everyone would benefit, and no one would really be a fool to shoulder everything alone. This was the scientific and sustainable way of doing business, and it was also the biggest difference between Wu Haoshen and his peers in the industry.
For example, Old Chen and Wu Haoshen were speechless. Was there any practical meaning to making a movie to build a city other than making money to fatten himself up?
How could you spend a few hundred million to build a city, compared to the Luo Yang Palace, which had spent 30 years and billions of dollars to build a palace site?
If they had the time and energy, they might as well communicate and negotiate with the relevant departments of the local tourism bureau. They would benefit from the harmonious development and earn money together.
Wu Haoshen wanted to make Luoyang Palace a " model ". Like the running men of the later generations, he came here to drive the local tourism and economy, pulling everyone to work together for a well-off life. It was right to support him fully.
The Kung Fu Emperor, who had never taken Wu Haoshen seriously, was now starting to take him seriously. He was definitely the smartest director he had ever come into contact with in his life. He had used almost everything he could to maximize the benefits.
This book comes from：m.funovel.com。