It wasn't strange for Luo Zhan to know Ye Tingshen, and it wasn't strange for him to not know him either.
Therefore, Chef Huang didn't probe further. Instead, he said,
"Elder Ye is the head chef of the state banquet. I don't know why I'm looking for you. Come back quickly.”
The head chef of the state banquet?
Luo Zhan was somewhat surprised and puzzled.
Why is such a person looking for me?
Could it be that he thinks that I'm good at cooking and wants to hire me as a national chef in the state guesthouse?
When the netizens saw Luo Zhan's hesitation, they all sent bullet comments:
Brother Zhan, don't just stand there. Hurry up and go back!
In ancient times, the old master was an imperial chef and could speak to the emperor!
That's right, he didn't dare to be negligent!
This was a great opportunity to enter the state guesthouse!
However, Luo Zhan said,"
"Teacher Huang, help me entertain them first. I'll go back after cutting this last bamboo.”
Teacher Huang panicked when she heard that.
"You asked your sister and Gengxi to stay behind and help you cut it, so come back quickly!”
At this moment.
Old Master Ye's voice suddenly came from not far away."
"Teacher Huang, tell him that I'm not in a hurry.”
Little Chef Huang turned around abruptly.
Just as she was about to say something, she realized that the old man was also holding a phone in his hand.
He immediately understood that the old man was also watching Luo Zhan's live broadcast.
Hence, she smiled and nodded at the old man.
Then, he whispered to Luo Zhan,"
"The old man is watching your live broadcast.”
After saying that, she hung up the phone and went to greet the old man.
On the other side.
"Crash!"
A bamboo was cut down by Luo Zhan and fell to the ground.
Just like before, Luo Zhan cut the bamboo into several sections.
The entire process did not seem anxious at all.
"Brother Fang, Brother Liu."
Luo Zhan looked at the cameraman behind his sister and Li Gengxi and said with a smile,"
"Can you get your sister and Xixi to help me carry some bamboo back?。”
"Sure."
"No problem."
The two photographers agreed readily.
Firstly, Luo Zhan couldn't carry so many bamboos by himself. He couldn't possibly let two guests carry them.
The second was to help Luo Zhan carry the bamboo back home. Perhaps he could get a bite of delicious food.
They had been craving this for a long time.
Third, he could even show his face on the show and might become famous.
In the end.
They realized that they were thinking too much.
Luo Zhan was the only one who had the camera on his sister and Li Gengxi.
They were still behind the scenes.
An hour later.
When Luo Zhan returned to the village, he saw Elder Ye waiting at the entrance from afar.
Upon seeing Luo Zhan, the old man took the initiative to welcome him.
"You're back."
"Do you need my help?"
Luo Zhan hurriedly shook his head and said with a smile,"
"There's no need, Old Master. You've waited for a long time.“
"It's okay. I didn't tell you beforehand and came to visit.”
The old man was very polite and his smile was sincere and amiable.
"Please come in."
Luo Zhan opened the door and let the old man in.
"Please have a seat."
Luo Zhan said to the old man and then looked at his sister.
"Sister, can you help me pour a cup of tea for the old master? There was a water dispenser and tea leaves in the living room.”
"Alright."
The younger sister responded and handed the camera to the younger brother who was following her and went to the living room.
"Old Master, wait for me for a while. I have to process the bamboo while it's fresh.”
Luo Zhan said to the old man.
"Go ahead."
The old man was very happy.
He had come this time for Luo Zhan's culinary skills, and he couldn't wait for Luo Zhan to show off his skills.
"Luo Zhan, do you need my help?"
said Little Chef Huang, who had come with them.
"Help me put the bamboo on the shelf over there.”
As Luo Zhan spoke, he pointed at a shelf not far away that was tied up into a tall and low position.
"I'll help too."
Li Gengxi saw that it was so simple, so he also said.
Very quickly.
Luo Zhan and the other two placed the bamboo in a row.
However, what they were going to do next piqued everyone's curiosity.
Especially Old Master Ye.
She wanted to say something but hesitated a few times.
His professional ethics told him to ask when he should, and not when he should not.
The netizens didn't care about that. They sent bullet comments asking questions.
There were even some netizens who came up with all kinds of guesses.
Until…
Luo Zhan took out a barbecue grill from the kitchen, lit the charcoal, and placed it under the grill. Everyone…still had question marks on their faces.
Brother Zhan, is this charcoal grilled bamboo?
So bamboo could be eaten after being roasted with charcoal?
I know!
It must be the bamboo worms inside the roasted bamboo!
It was really possible!
Bamboo worms could be eaten?
It was obvious that he was a classmate from the north. Bamboo worms were delicious.
The case has been solved, students. It's the bamboo worm!
Could it be a bamboo worm?
Old Master Ye couldn't help but lean toward this answer.
I don't think it's a bamboo worm."
the younger sister suddenly muttered.
"Why?"
Li Gengxi asked.
"If you want bamboo insects, why don't you just split the bamboo? Could it be that the roasted bamboo worms tasted more delicious like this?”
"I don't know."
Li Gengxi shook his head in confusion.
"Kacha!"
At this moment, Luo Zhan really did cut a bamboo into two.
However…
There was nothing inside the bamboo. There were no bamboo worms at all.
Luo Zhan's next move was even more incomprehensible.
He placed the two halves of bamboo under a row of bamboo on a shelf that was also high and low.
Moreover…
On the lower end, there was a glass bowl.
"Is this water?"
Everyone could see the frown on his face, but they couldn't see it clearly.
"Luo Zhan, you…"
Elder Ye finally couldn't hold it in anymore and walked up to ask the question in his heart.
"Take the bamboo."
Luo Zhan said to Grandpa Ye with a smile.
"Bamboo? I've heard of it. Isn't it used to treat illnesses?”
Bamboo juice was the juice that flowed out of bamboo after it was roasted.
It had the unique fragrance of bamboo, a faint bitterness, and a hint of sweetness.
It was often used to treat symptoms such as excessive phlegm, polythirst, and body heat.
"What are you using it for?"
Old Master Ye asked again.
"Boil the soup."
Luo Zhan finally gave his answer.
This book comes from：m.funovel.com。