What the f * ck? What the f * ck? F * ck!
I'm a university graduate from the Chinese department, but all I know is f * ck!
Good heavens, I'm directly good heavens!
It was beyond the class! Brother Zhan, this question is beyond the scope!
He understood! Brother Zhan was not here to cook, but to show off his knife skills!
I thought that Brother Zhan was a king tier, but I didn't expect him to be an Overgod!
Was this what manpower was supposed to do?
To tell you the truth, I've done this before!
If it were me, the main ingredient would not be tofu, but hands!
If it were me, I would show everyone the process of making blood tofu!
Just when everyone thought that this was the end.
Luo Zhan raised his saber again.
With a flick of his wrist, the blade flashed.
His god-like saber technique once again shocked everyone for a hundred years.
F * ck! Was Brother Zhan going to shred it?
Tofu could be shredded?
Impossible! It was absolutely impossible!
I'm sorry, everyone. Before I cut it into shreds, I had already cut it into paste!
[Brain: I got it!] Hands: No, you won't!
It was very simple. There were only two steps in total. First, cut horizontally, then cut vertically.
That's called cutting tofu!
If I ask my mom to make this dish for me, will she beat me to death?
Upstairs, if you want to run away from home, just say so!
This time.
Luo Zhan's blade momentum came even faster and fiercer.
"Knock, knock, knock, knock…"
The sound of the blade colliding with the chopping board hit the hearts of the people.
He was afraid that Luo Zhanxia would make a mistake and all his previous efforts would be wasted.
Although the tofu was small, the process made the netizens suffer.
It was as if the person cutting the tofu was not Luo Zhan, but themselves.
He was so nervous that he didn't even dare to breathe.
Then, he looked at the tofu on the chopping board.
It was as if it was alive, dancing up and down with the blade.
On the chopping board, it was like snowflakes falling to the ground.
The snowflakes grew bigger and bigger until they covered the blade, leaving only a pure white patch.
Suddenly.
"Bam-"
With the last strike, the knife stopped.
Everything returned to silence.
The originally tender and smooth tofu had now turned into a snowy mountain.
The next step.
What were they doing?
This was the question in everyone's mind.
The next step.
Naturally, it was a moment to witness a miracle.
Only to see.
Luo Zhan carefully placed the blade against the chopping board and gently lifted it.
The snowy mountain was submerged in a basin of clear water that had been prepared beforehand.
The blade tilted slightly.
Tofu threads as thin as hair fell from the blade into the clear water.
It turned into a ball of white fireworks.
"Phew-"
Luo Zhan, who had been calm and collected, finally let out a long breath.
His heart, which was hanging in the air, was finally at ease.
"Close-up!"
Little Chef Huang, who had recovered from his shock, hurriedly said to the photographer, who was still in shock.
"What? Oh."
The cameraman came back to his senses and quickly pushed the camera up.
Close-up.
The tofu strips in the water stood up and swayed gently in the water.
Each strand was as thin as a strand of hair, and each strand was evenly sized.
When the netizens saw this, they were completely stunned.
If I hadn't seen Brother Zhan's video and someone told me that this was tofu, I might have beaten him up!
No, this was not tofu. This was the king of the culinary world!
Tofu: I didn't expect it to be cut like this!
At this moment, Luo Zhan said,"
"To make this dish, you must use tender tofu. Old tofu is not allowed.”
Old Tofu:
Brother Zhan is still trying to teach us!
"This, this is tofu…"
Yu Baosong, the disciple of the head chef of the state banquet, was so excited that he was speechless.
"Heavens!"
Yu Qingcheng was even more surprised.
At this moment.
Yu Qingcheng finally understood what it meant to have someone better than him.
Was this guy a monster?
"Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
The people in the mushroom house immediately screamed.
Then, he took out his phone and took pictures crazily.
Old Master Ye looked at the tofu shreds in the water in a daze. He first sighed and then revealed a gratified smile.
He sighed because he felt that he would never be able to reach such heights in his life.
It was also a pity that he did not encounter this dish at the best time.
However, on second thought.
Finally, there was someone who could make such a magical Chinese delicacy.
This person was Luo Zhan.
Chinese delicacies would definitely flourish in Luo Zhan's hands.
If the old man knew that Luo Zhan was only doing this to complete the mission issued by the system and had never thought of being a chef for the rest of his life, he might vomit blood.
Actually, when Luo Zhan looked at the hair-thin tofu, he was also in a trance for a moment.
After all.
This was the first time he had cut out such a fine tofu.
It was simply a sense of accomplishment.
However…
Luo Zhan wasn't overwhelmed by the sense of accomplishment.
This dish was not finished yet.
Now was not the time to be happy.
Luo Zhan no longer cared about the shredded tofu. Instead, he walked to the stove and removed the minced meat from the chicken soup. Then, he filtered the soup again.
The originally turbid chicken soup became clear and translucent, like mountain spring water.
He took another pot and used the chicken soup as the base. After boiling it again, he added the shredded mushrooms, fungus, and winter bamboo shoots. After boiling, he began to season them.
"Because the soup base is chicken soup, there's no need to add any seasonings. Just add salt and it'll be very delicious.”
"Of course, although delicacies are strict, tastes are free. You can add anything you want, except those that counter each other.”
Luo Zhan said as he operated.
"After mixing the taste, start to thicken the gravy with water starch and add it in small amounts.“
"It's best to use potato flour for the gravy. This way, the soup will be more transparent.”
"When the soup becomes viscous, you can add the shredded tofu.”
"Use the back of the spoon to push gently. Don't move too much, or the tofu will break easily.”
The netizens expressed,
It doesn't matter if the movement is big. Mine is tofu.
Don't worry, we'll give up before we reach this step.
This kind of delicacy was good to look at. If you really wanted to cook it, you would lose.
This book comes from：m.funovel.com。