Luo Zhan said," Actually, everyone has a misunderstanding about this. The best way to make overnight rice is to make fried rice, but the best rice to make fried rice is not overnight rice.”
"As long as the rice is steamed well, the grains can still be distinguished. At the same time, it's a little less tenacious than the rice from last night and a little more soft, but it doesn't lose the springy taste.”
As Luo Zhan spoke, he scooped the rice out of the pot and continued,""Boil the rice in boiling water for four minutes before steaming it. This step is to make it easier for the rice grains to be distinguished.”
"The reason why I chose long-grain rice is that it absorbs water well and has a higher degree of swelling. Not only does it have a higher rice yield, but it also tastes more plump and soft. This characteristic also allows the rice grains to absorb oil better, which makes the taste better.”
As Chef Huang listened, he nodded, as if he had engraved it in his heart.
When the netizens saw this, they realized that Luo Zhan seemed to be able to make sense of what he said. Although they didn't understand what he said, he seemed to be very powerful.
Students, don't just stand there. Hurry up and take notes!
Rice can be made into fried rice overnight. I've learned my lesson!
I'll do it tonight!
What should he do next?
"The next step is to cut these ingredients into thin threads.”
As Luo Zhan spoke, he first picked up a cucumber.
Kacha!
With a slash.
Immediately after.
Luo Zhan raised his knife and sliced a cucumber into countless thin slices in an instant.
What was amazing was that these thin slices were still stuck together. From afar, it looked like a complete cucumber.
As Luo Zhan gently brushed his palm over the cucumber slices, they spread out diagonally, layer upon layer, neatly, like a green dragon.
Then…
The dense sounds of blades rang out again.
The cucumber slices were quickly cut into thin strips by Luo Zhan.
Chef Huang picked up a few cucumber shreds and exclaimed,""Every single one of them is the same thickness. This saber technique is simply amazing!”
As the camera zoomed in, the netizens were also shocked.
Just like what Chef Huang had said, the green cucumber strips were actually a standard match.
At this moment.
The netizens began to suspect that this was not the effect of the show.
……
To Luo Zhan, such saber techniques were nothing.
After all.
The reward given by the system was the God of Culinary's cooking skills, so it naturally included the God of Culinary's knife skills.
Shredded meat was a piece of cake for Luo Zhan.
Next.
The other ingredients were cut into thin shreds by Luo Zhan's marvelous knife skills.
Once again, the netizens were dumbfounded.
This saber technique would take a few years to master, right?
A few years? At least ten years!
F * ck! It's just a bowl of fried rice. Why is knife skill so important?
I wanted to give it a try, but now it seems like I'll die if I try!
This was the legendary saying that one would be able to see it at a glance and become useless the moment they did it!
The ingredients had been cut into shreds. What was the next step?
"The next step is to prepare a four-layered steamer.”
Luo Zhan said unhurriedly.
"First, put the scallions and garlic in the first layer of the steamer. The second layer was filled with the seven ingredients that had been cut into shreds. The third layer was filled with seven kinds of spices.”
Luo Zhan paused for a moment before continuing," These seven spices are aniseed, cardamom, cloves, fennel, pepper, pepper, and chili. Soak it in boiling water first to force out the fragrance as soon as possible.”
"The fourth step is to spread the long rice into the fourth layer of the steamer and steam it for half an hour.”
As soon as Luo Zhan finished speaking, Huang Little Chef suddenly slapped his thigh.
"Understood!" he said excitedly. I finally understand why there are so many different flavors when there's only rice in the fried rice!”
"Why?"
Peng Peng asked curiously.
Chef Huang said excitedly,""It's the principle of steam. When so many ingredients are steamed, the fragrance will permeate into the rice along with the steam.”
But-
Little Chef Huang still had some questions in his mind.
Can you really taste meat without meat?
What was the principle behind this?
However, Chef Huang didn't ask. He wanted to leave this mystery for the end.
"Luo Zhan, what did you do in the past?”
While waiting for the rice to be cooked, the group of five and Luo Zhan sat in the courtyard and chatted.
In the past?
In her previous life, she was just a passerby.
In this life, he was the most mysterious God of Masked Singers, a gold-medal songwriter, and the soon-to-be God of Culinary.
However, could he say all of this?
Of course, Luo Zhan wouldn't tell anyone.
Seeing that Luo Zhan was smiling without saying anything, Chef Huang changed the topic.""Who did you learn this fried rice from?”
"I figured it out myself."
Luo Zhan took credit for the system. After all, the system was his to begin with.
"What other delicacies have you thought about?"
Chef Huang asked.
Luo Zhan was still smiling without saying a word.
So far.
The system had given Luo Zhan this recipe.
If he wanted to unlock more recipes, he would have to wait until his popularity reached a certain level.
The system didn't notify Luo Zhan. Clearly, it wasn't enough.
"Is there anything special about this fried rice?”
Little Chef Huang continued to ask when he saw that Luo Zhan didn't say anything.
"Bodhi Jade Study."
Luo Zhan said the name of the fried rice." It's also called the Colourless Egg Fried Rice.”
"Egg Fried Rice?"
Before Little Chef Huang could say anything, Teacher He couldn't help but say,"Are there eggs in here? Why didn't I see it?"
Luo Zhan smiled." Because I only used the egg white, not the egg yolk."”
"But I didn't see any egg white either.”
Peng Peng interjected.
"If I'm not wrong, the egg white should be wrapped with the rice. The egg white would turn white when it was heated, so it would become one with the rice.”
"Am I right?" Little Chef Huang asked as he looked at Luo Zhan.”
Luo Zhan smiled and nodded.
"I think I smell the fragrance of meat.”
His sister, who had been silent all this while, suddenly said.
This book comes from：m.funovel.com。