Su Chen, who was about to graduate from university, bound himself to the god-level cooking system and became the owner of a restaurant.
From then on, Su Chen became a legend in the entire restaurant industry.
In order to eat the Yuzhou noodles made by Su Chen, the customers did not hesitate to skip work and leave early.
He didn’t expect that a simple and ordinary bowl of Yuzhou noodles would have so many tricks up its sleeve.
What was the essence of eating a bowl of authentic Yuzhou noodles?
In order to eat Su Chen’s Dongpo Pork, customers even ordered a week in advance.
"Boss Su, why is everything you make so delicious?”
"Because I’m the Master Chef!" Su Chen smiled.”# cancel