The few people who were originally helping at the side also stopped what they were doing. They all followed the fragrance and looked at the two dishes.
"Help me bring it outside. I'm going to start cooking the fish.”Su Chen said as he washed the pot skillfully.
"Alright." Peng Yuchang and Zhang Yixing, who had been waiting at the side for a long time, quickly went forward and carefully picked up the two dishes. He was afraid that he would spill some soup.
It was not until the two dishes were carried out of the kitchen that everyone retracted their gazes.
"This is too fragrant." He Jiong smacked his lips and said. He was not a foodie, but he could not hide his desire to eat Su Chen's two dishes.
"This is a chef, right? It looks, smells, and tastes good. You can tell at a glance that this dish will be delicious.”Huang Lei sighed.
In fact, Su Chen was not very satisfied with these two dishes because the ingredients provided by the program team were too ordinary. The chicken and duck meat were frozen. The meat was no longer fresh. For this, Su Chen had spent a lot of effort.
Fortunately, the next few dishes would not be like this. They had just caught the fish meat not long ago. With his handling, the freshness of the fish meat was preserved to the greatest extent.
Su Chen had prepared four ways to eat this fish.
He chose to steam the meat on the fish belly. This method tested the heat the most. However, this was very simple for Su Chen.
"When cooking steamed fish, the temperature and time have to be adjusted according to the different meat quality of the fish. The meat of this fish is tender, so the time has to be shorter. However, the fire can't be too hot, and the temperature can't be too low..."
Before cooking, Huang Lei had said that he wanted to learn cooking from Su Chen, so Su Chen explained to Huang Lei while cooking.
As he spoke, Su Chen felt that the fish meat was almost ready, so he brought it out. After pouring the chopped green onions and hot oil that he had prepared earlier on, he listened to the sizzling sound and instantly tasted it. Everyone knew just how delicious this dish would be.
Peng Yuchang, who had been waiting at the side for a long time, hurriedly put on her gloves and carried the dishes away.
Then, Su Chen made chopped pepper fish head, boiled fish, braised fish tail, and made soup with the shaved fish bones.
It was not dark yet, so everyone set up a long table in the courtyard. They had dinner in the courtyard.
When He Jiong brought the last of the rice to the table, everyone sat down eagerly.
Usually, everyone would chat about something before eating. However, they had no desire to chat now. Everyone stared at the dishes on the table and could not take their eyes off them.
Just the smell alone made everyone gulp.
In the end, He Jiong was the first to speak.
"This dish is really too beautiful. I can't bear to eat it just looking at it!”
"Not only is it good-looking, but the taste is also amazing." Huang Lei laughed.”
"Exactly. I feel like I can eat three bowls, no, four bowls.”Peng Yuchang swore.
Everyone praised him. In the past, after Huang Lei finished cooking, although everyone would praise him endlessly, it was more or less an act. However, at this moment, they were all sincere.
Su Chen looked at everyone talking one after another. They clearly wanted to eat immediately, but they all pretended to be reserved and could not help but laugh.
"Alright, let's eat quickly. The fish will be too old if we wait any longer.”
As Su Chen spoke, everyone let go of their reservations.
"That's true. Hurry up and eat. Don't let Xiao Chen's good intentions go to waste.”After Huang Lei finished speaking, he immediately picked up his chopsticks and went for the piece of fish that he had already chosen.
The others wanted to say something, but when they saw that Huang Lei had already started eating, they had no intention of saying anything.
The audience in the live broadcast room was overjoyed when they saw this scene.
"Haha…these people are too funny. They're obviously in a hurry to eat, but they're all pretending!”
"But this dish is too beautiful. I want to eat it too!"
"I just finished dinner, but I'm hungry again.”
"I feel that the cameraman of the program team is so pitiful. I think I heard the sound of swallowing just now.”
"As everyone knows, Yearning is a food show.”
……
After dinner, except for Su Chen, who was sitting at the table and drinking tea slowly, everyone else sat on the chair with their hands on their stomachs.
"I can't take it anymore. I'm too full.”
"But this meal was really too satisfying.”
"What I feel the most uncomfortable about now is what to do in the future? I feel that I won't be able to eat anything else in the future.”
"Then I guess I'm not hungry yet. When you're starving, you can eat it.”
"Haha…"
Everyone was a little full from eating. No one wanted to move, so they just sat there and chatted.
Peng Yuchang suddenly sighed." I only regretted it after I finished eating. I ate so much today. I think I'll gain a lot of weight again." He was still thinking about controlling his weight this season.”
"Pengpeng, can you not say such things? I was in a good mood, but you ruined it." Yang Mi said angrily.”
Everyone laughed. Of course, among them, only Huang Lei and He Jiong were not so strict about their body shape. Su Chen, on the other hand, had always been very self-disciplined in maintaining the habit of fitness. In addition, she never ate or drank too much. Naturally, he didn't have any worries in this aspect.
The others would definitely not be able to accept that they had become fat.
Just now, when Peng Yuchang was eating, his manager had sent him a message, telling him to eat less. At that time, everyone laughed out loud.
He Jiong laughed and turned to look at Su Chen. He asked curiously,""Tell me, how did you train? How old are you? Your culinary skills are already at such a level. Then, you even know medicine and can write songs and sing.”
This book comes from：m.funovel.com。