"I can cook this dish!" Liu Aiguo looked at Director Zhao with confidence.
Director Zhao smiled bitterly and said," Don't joke around…I love my country. Now is not the time to joke around. The higher-ups are all watching, and we are running out of time. I think…"
"Director Zhao…I really can do it!”
"You may not know this, but I've been interested in cooking since I was young. I've cooked a lot of dishes!" Liu Aiguo said seriously.”
"No!" "The leader said that this is authentic Sichuan cuisine. You can't just blindly practice at home…" Director Zhao said.
"It's a dish for the leader. He doesn't cook at home. It was just like workmanship. Only by looking at it meticulously could the color, fragrance, and taste be complete. What should be salty should be salty, and what should be spicy should be spicy. There were many tricks involved!”
Director Zhao thought that Liu Aiguo was just a fool.
Likes cooking?
He couldn't deal with this with his three skills at home.
" Hehehe..." Liu Aiguo smiled and said,""Director Zhao, I'm really not joking. To be honest, I really didn't practice three moves on my own.”
"I've officially acknowledged a master. Do you know Liu Yudong, the Sichuan Cuisine Master of 49 City? That's my master…I've been learning Sichuan Cuisine from him for eight years!”
"I started learning how to cook when I was nine!”
"What is it?" "Who's Liu Yudong?" Director Zhao was stunned."Why haven't I heard of him?"”
Nonsense!
Liu Aiguo thought to himself,'I've never heard of him before. He's just a random person I made up.'
"How about this!" Liu Aiguo said,"Director, please take a look at my basic skills first. If you think my basic skills are okay, I will do it." If you think that my basic skills are not good enough, I'll go find He Yuzhu now!”
"And look, I'm already nineteen years old. I'm an adult. This time, I'm cooking for the leader.”
"Don't worry, I can definitely do it!"
This…
Director Zhao frowned and thought for more than ten seconds. Behind his thick glasses, he stared at Liu Aiguo for more than ten seconds with his round eyes, as if he wanted to see through Liu Aiguo.
"Don't look at me like that!" "I'm not an old lady!" Liu Aiguo said.”
" Pfft…" Old Zhao said," Alright then, let me see your basic skills…I want to see how strong you are!"”
"Alright!"
Liu Aiguo was overjoyed.”
"Liu Lan…Liu Lan, are you done cleaning the fish?”
"Alright!"
Everyone went to the kitchen.
Liu Aiguo stood in front of the chopping board.
Old Zhao, Ma Hua, Old Jin, and Old Yang stood beside him.
Liu Lan placed a black carp with its scales and internal organs removed on the chopping board.
Liu Aiguo reached out and picked up the kitchen knife.
"Whoosh whoosh…"
Before he could make a move, the kitchen knife in his right hand started spinning rapidly.
" F * ck..." Ma Hua, who was the closest, was so scared that he took a step back.
F * ck…it was too scary.
The surrounding people were also shocked.
However, when he saw that the kitchen knife did not fly out of Liu Aiguo's hand for a few seconds, Old Zhao could not help but wipe his thick glasses."F * ck…you really have some skills!”
"Haha…"
Liu Aiguo smiled confidently." The most important part of Spicy Boiled Fish is to slice the fish. The fish slices should be neither too thin nor too thick to taste the essence of Spicy Boiled Fish!"”
"If you want a piece of fish, you have to remove the bones first.”
There were no raging waves, no banging sounds of chopping and cutting.
It was very relaxed and casual!
Liu Aiguo cut down the fish and cut off half of the fish.
Silky!
" This..." Old Zhao said," Kid, you really have some skills!"”
Liu Aiguo swung his sword again.
With two cuts, the fish meat was cut off.
Looking at the fish again, only the bones and the head of the fish were left.
The most tender meat on it was cut off.
Liu Lan clapped her hands excitedly and said,""Even He Yuzhu doesn't have such good knife skills!”
" Hmm..." Old Zhao nodded and finally heaved a sigh of relief!
There was a way!
"The next part is the hardest!" "Slicing the fish into fish slices…Sister Liu, go get me some starch!" Liu Aiguo said.”
"Hey!" Regardless of the use of the starch, Liu Lan quickly went to get it.
On the other hand, Liu Aiguo started to slice the fish.
He moved very quickly.
Everyone could only see the shadow of the knife slicing rapidly along with the shadow of the hand.
In less than ten seconds, Liu Aiguo sliced half of the fish into pieces.
After another ten seconds, the other half of the fish meat had also turned into fish fillets.
"This…"
"Hiss hiss…"
"F * ck…this knife skill!" Ma Hua's mouth was wide open." I didn't even see how you cut Aiguo. That's it?"”
"That's too fast!" "I'm even wondering if you cut your own hand!"”
" It's here, it's here…" At this time, Liu Lan came late and brought the starch water over. However, she realized that the fish had been sliced. This…
I'm going to get a spoonful of starch!
You actually finished cutting?
So fast?
Liu Aiguo smiled and moved his knife. He scooped the fish slices on the chopping board into an aluminum basin and sprinkled starch on them."The starch can remove the fishy smell and can also wrap the fish slices so that the water inside won't dissipate so quickly. Only then will the Spicy Boiled Fish appear tender and smooth!”
" Pa, pa, pa, pa..." Director Zhao took a deep breath and then took the lead in clapping."Damn it…I didn't know that there was such a talent hidden in our kitchen!”
"Hehehe…That's great. Patriotic, do you have the confidence to complete this mission?”
"Don't worry, there's no problem…" Liu Aiguo said.
"It's getting late!" Liu Aiguo continued," Sister Liu, go and deal with the remaining ingredients. Wash the chicken and thaw it. Remember not to soak it in hot water. Also, don't touch the tofu. Wash the dried chili for me. Prepare more pepper and pepper!"”
Liu Aiguo's thoughts were clear and his arrangements were orderly!
This book comes from：m.funovel.com。