More than 20 tables of guests started eating as soon as the dishes were served.
It wasn't that they hadn't eaten before and were in such a hurry. It was just that they had smelled all kinds of meat fragrances since they came over. They could only smell it but couldn't eat it. It was as if they were scratching their hearts and liver. They were very greedy.
"Pork ear salad, pig skin jelly, vegetable salad ~"
The cold dishes had been prepared long ago, and six plates were served at once.
Cold dishes in summer were more delicious than other dishes, and they were appetizing with wine.
When the dishes were served, everyone's eyes were fixed on the dishes on the table. They couldn't bear to look away, afraid that they would miss a dish.
He nodded in satisfaction as he ate.
The pig's ears were well marinated. There was no smell at all. It was crispy and delicious with cucumbers, topped with garlic and spicy oil. It was really a good cold dish to relieve the summer heat.
He loved the crispy texture of the pig's ear, so he kept chewing it in his mouth.
It was summer, and it was cool. The cool pig skin jelly was paired with some wine. It was beautiful!
Jiang Ping made vegetable salad with oil and vinegar sauce. Fresh vegetables with oil and vinegar sauce were very greasy and delicious. It was a favorite of women.
He could tell from the frequency at which the woman on the table reached out her chopsticks.
This cold dish was really suitable. Even some people who did not drink could not help but open a bottle of beer and drink as they ate.
As the hot dishes were served on the table, the alluring smell of meat was the main culprit that made everyone drool.
The square red braised pork was piled up in the big bowl. It was extremely orderly. One look at the chef and you could tell that he was an expert at building blocks.
Unfortunately, the person holding the chopsticks was rather heartless. He turned a blind eye to the neatly arranged braised pork and only wanted to eat it.
More than ten people at the table all made their moves at the same time.
A certain old man with gray hair picked up a piece of red braised pork with his chopsticks as fast as lightning and carefully examined it.
The bright red sauce slowly flowed down the top of the chopsticks and dripped onto the table.
The skin at the top of the braised pork was stewed until it was slightly translucent. The chopsticks did not use much strength and were punctured, making a sticky sound. The old man was so scared that he quickly ate it, afraid that it would fall to the ground in two pieces between the chopsticks. It was better to eat it in his mouth.
"Oh!"
The moment the red braised pork entered his mouth, he could feel the sticky texture of the gum brushing across the tip of his tongue. The fat meat melted in his mouth, fat but not greasy. The lean meat was stewed until it was fragrant, soft but not mushy.
The satisfaction of eating large mouthfuls of meat instantly surged into his head, making him unable to stop.
Sir System nodded in satisfaction. It was suitable for an old man like him.
The child, who couldn't finish the whole piece of meat in one bite, carefully cut the red braised meat into two halves with wooden chopsticks. Seeing the red braised meat trembling slightly at my side, he swallowed his saliva.
The soup that flowed out emitted a sweet and greasy sauce fragrance. It was obvious that children would like it.
The child couldn't wait to put the Red Braised Meat into his mouth. The moment he ate it, his eyes were filled with smiles. The feeling of happiness that was about to overflow could tell that the Red Braised Meat was very delicious.
Unfortunately, there were only ten pieces of meat in a bowl. Those who were slow didn't get to eat at all.
Seeing the others eating, he could not help but nod. He stammered, almost unable to express his admiration in a complete sentence. Tears of regret flowed from the corner of his mouth. He looked at the next dish eagerly, warning himself to be fast!
If his hands were slow, he wouldn't be able to eat!
In the backyard, Jiang Ping pulled open the oven that was built with stones.
The aroma of the roast duck that was sizzling in the oven instantly wafted out.
Jiang Ping was the first to be attacked by the fragrance, and he almost fainted from the fragrance.
The people who came to help were also stunned by the fragrance.
They had long known that the roasted duck that had been marinated and massaged would definitely be very fragrant, but they did not expect it to be so fragrant.
There were also ducks roasted with fruit tree branches that he had specially found, and they even had the fragrance of fruit trees.
What an unexpected surprise.
If one listened carefully, one could hear the sound of duck oil dripping into the burning charcoal.
Everyone was extremely excited when they saw the roast duck coming out of the oven. However, when they looked at Jiang Ping, who had a calm expression, they couldn't help but praise him in their hearts,'Master Xiaojiang's culinary skills are really good!”
Scarlet flames emitted from the furnace. It was jumping and jumping, and it was very active. In addition, it was noon, and Jiang Ping was so close that it was as if he was also in the oven. In a short while, his forehead was sweating.
After the roast ducks were taken out one by one, Jiang Ping directly took out a large knife and began to cut the ducks. In a few seconds, the roast ducks were cut into pieces of equal size and placed on a plate. He poured the marinade that he had prepared in advance.
"Serve the dishes ~"
There was just enough roast duck for each table.
The people serving the dishes smelled the fragrance and looked at the ruddy and oily roast duck in their hands. They couldn't bear to take their eyes off it. The roast duck that had just come out of the oven was really superb!
Before the roast duck was even served, the fragrance was already wafting out.
The moment he appeared, he was the center of attention.
With just one bite, everyone fell for it.
The duck meat had been marinated in salt water during roasting, so it tasted delicious from the inside out.
Every time he chewed, the gravy would overflow from the gaps and flow freely in his mouth, feeling the tenderness and juiciness of the duck meat.
The sweet and salty marinade was a perfect match for the roast duck!
The crispy skin of the roast duck was slightly softened by the marinade. It lost the crispy texture of the freshly baked roast duck, but it had another unique taste. It was salty and sweet, and the sweetness highlighted the freshness of the roast duck. The saltiness was just right, and there was not a trace of grease.
This book comes from：m.funovel.com。