Seeing that many of Jiang Ping's hard dishes had been cooked, the surrounding guests looked at the time and saw that it was already past 11 o'clock. They estimated that the banquet was about to start, so they couldn't care less about watching Jiang Ping cook. They all returned to the big table outside and sat down.
"Is it time for the feast? I can smell the fragrance of the food.”
"I've been smelling this fragrance all night and haven't slept well.”
"Don't look down on the young chef who cooks the dishes. His craftsmanship is really outstanding. Look at those dishes.”
"I heard from Zhang Liang's wife that Master's meal costs 8,000 yuan. He doesn't even include the ingredients.”
"He probably hired a chef from some big restaurant.”
"Enough, enough. The dishes are served!”
...
The men of the main family were serving the dishes.
The women had already brought their children to the table and were waiting for the banquet to begin.
The people who were carrying the plates were very envious.
As he held the plate, the fragrance of the dishes assaulted his senses. This process was already very torturous.
"Braised beef ~ Boiled prawns ~"
"Braised pork knuckle, abalone and roast chicken ~"
"Steamed pomfret, braised pork with preserved vegetables ~"
"Steamed scallops with garlic, stir-fried meat with garlic sprouts ~"
As the delicately arranged dishes with alluring colors were served on the table.
This table simply refreshed people's understanding of the rural banquet.
He looked at the first dish of braised beef, which faintly emitted the fragrance of braised meat. It was cut into thin slices and spread out along the white porcelain plate, like a blooming peony. There was a circle of cucumber slices at the bottom, and there were flowers carved from carrots at the side. It was pleasing to the eye.
The cut surface of the beef slices had a reddish-brown texture, and the ginseng was sandwiched with crystal clear beef tendons. It was obvious that the beef tendons were made from good braised beef tendons.
Everyone reached out their chopsticks to the braised beef in unison.
Only when he picked up the braised beef and ate it in his mouth did he truly feel the deliciousness of the beef.
After a whole night of stewing, the fragrance of the spices had already permeated every fiber of the beef.
Although it still had a chewy texture in his mouth, the toughness of the beef had long been completely melted. Even the 80-year-old man at the same table could eat it effortlessly.
As the beef was chewed in his mouth, the savory flavor of the beef and the fragrance of the spices kept rolling and fermenting in his mouth, setting off waves of wind and waves in his mouth.
At this moment, the customers who were drinking sighed comfortably as they took a sip of beef and a sip of wine.
Beautiful!
This beef and wine, even a thousand gold wouldn't be worth it!
Before the cultured man could say anything more, the beef on the plate had been swept clean.
He had only eaten one piece!
That was it?
For a moment, he could not care less about his artistic feelings and quickly snatched the boiled prawns.
This dish was their favorite. Every household would eat it every three to five days.
Perhaps because he had eaten too much, he was not familiar with the taste of the boiled prawns.
The guests who did not have high expectations were stunned after tasting the unusual freshness of the boiled prawns.
Was the boiled prawns that fresh?
This subversive freshness stunned the locals who were used to eating boiled prawns.
How could there be such delicious boiled prawns? How did he do it!
His brain had lost the ability to think under the corrosion of food. His mind was filled with "delicious" and "delicious".
After eating the delicious food in their mouths one after another, the guests no longer thought about anything else. There was only one word in their minds.
When the braised pork knuckle was served, everyone immediately reached out their chopsticks.
Looking at the perfectly intact pork knuckle, it was as beautiful as a piece of art. The red and shiny skin was undoubtedly enough to make people drool.
However, when everyone's chopsticks landed on the pork knuckle, they did not use any strength. A perfectly fine pork knuckle instantly shattered into pieces.
It was unknown who was too greedy and directly picked up the exposed bones of the pig's knuckle. He was afraid that he wanted to snatch a bigger piece. Unexpectedly, with a slight shake, the fat and tender meat attached to the pork knuckle fell off and rolled into the sweet and delicious soup, leaving only the bare bones.
Damn it, there was not a single bit of meat left. The man licked the bones hatefully, but he did not manage to snatch the flesh of the elbow.
Fortunately, the next dish was served one after another.
The man took the initiative and snatched two small abalones and several pieces of chicken. His mouth was full of oil.
......
Zhang Hao looked at the guests who were eating without even raising their heads. He was so envious that he forgot everything.
He was so greedy that his eyes turned red.
The aroma of all kinds of food seemed to have its own consciousness, slowly corroding his rationality.
He was just waiting for him to faint from hunger and couldn't help but start eating the dish in his hand.
"There are more than ten scallops on a plate. I won't notice if I steal one, right?”
Zhang Hao hadn't eaten anything since he had secretly eaten a pork leg last night.
He was serving the dishes back and forth, smelling the fragrance, and enduring the torture. He felt that his legs had become thin from running.
At this moment, his eyes were staring at the garlic scallops in his hand, and he wanted to stuff them all into his mouth.
He had endured it for a long time, but when faced with so many scallops, he really could not hold it in.
When no one was paying attention, he secretly ate one with his back to the ground.
"Sob, sob, so delicious!"
There were only ten people at a table. One for each person was enough. There were still many scallops. It wouldn't be too much to eat a few more, right?
This book comes from：m.funovel.com。