Reba was also watching Su Chen's actions attentively.
From what she knew, it was normal to hang the sheep up with a rope to let them bleed. This was also the most common way of slaughtering sheep on the grasslands.
Su Qing, who was at the side, would occasionally greet the live broadcast room.
Compared to watching Su Chen's sheep, she was more interested in the live broadcast on her phone.
After all...
After seeing it many times, there was nothing new about it.
"Su Chen."
Reba suddenly spoke.
"Hmm?"
"When we slaughter the sheep later, can you explain? Science."
"Alright."
Su Chen did not stop what he was doing. After skillfully tying up the sheep, he pulled out a boning knife with a blade length of about 20 centimeters from his waist.
However, unlike the usual silver-white blade, the boning knife in Su Chen's hand was black.
The shape was also different from the usual boning knife. It looked like a modified weapon, giving off a somewhat unreasonable feeling.
But in Su Chen's hands, it was so reasonable.
Su Chen weighed the boning knife in his hand twice, then took out a wine pot and poured it into his mouth.
"Puff ~"
He spat it out at the boning knife, then raised his hand and cut a hole in the sheep's chest.
Before the sheep could react.
Su Chen's right hand reached into the hole and grabbed the artery.
With a slight force, the sheep on the wooden board died before it could even roar. It could not feel any pain.
" Normally, the method to kill a sheep is to pull out its intestines and tie a bow, then inflate it to skin it. However, I used the 'heart extraction' method to kill a sheep, which is also the most 'gentle' method to kill a sheep. However, I don't recommend it for newbies. I'm afraid that you won't be able to find the arteries of the sheep in a short time.”
"Next, we just need to dig out the heart of the sheep and that will be the most important part.”
As Su Chen spoke, he grabbed the heart along the sheep's arteries and pulled it out.
Good heavens, this proficiency made one's heart ache for this flock of sheep!
This was the Desert Butcher, right? With such proficiency, it would definitely not be a problem for him to cut off his kidneys.
This flock of sheep was simply Hui Tai Lang's sheep. Every day, these two siblings would think about them.
I suddenly feel intense, why does Xiaoqing hope that Little Lucky will grow up quickly?
No wonder Reba was so fierce on variety shows. Growing up in such an environment, breaking durians with her bare hands was really nothing!
He suddenly felt that the mutton skewer in his hand was even more fragrant.
The audience in the live broadcast room was dumbfounded by Su Chen's performance. Although the scene was a little bloody, they still could not take their eyes off it.
Especially for foodies, Su Chen's technique was really an art.
This was also the reason why so many cooking bloggers were so popular.
Su Chen naturally did not know what the netizens in the live broadcast room were thinking. After taking out the heart of the sheep, he began to dissect the entire internet.
First, he stabbed the boning knife between the skin and the meat, then rotated it forcefully, and then moved up along the direction of the bone.
Three minutes later.
A perfect sheepskin was peeled off and became a cushion on the wooden board.
Immediately after, Su Chen used the boning knife to cut down the smooth abdomen of the sheep.
He took out the internal organs and threw them into an iron basin at the side.
Throughout the entire process, not a single drop of sheep blood fell to the ground, nor did it move at all. It was very smooth.
That was called 'gentle'.
"Done!"
When Su Chen put the clean boning knife back on her waist, Reba was so shocked that she could not say a word.
Although she grew up in the grasslands, she had never seen such a smooth method of killing sheep.
More importantly…
Reba glanced at the top right corner of her phone.
"Eight, eight minutes."
Moreover, it started from the time he tied up the sheep.
The netizens in the live broadcast room heard Reba's muttering.
There are pictures and the truth. I recorded it on the screen. It was a total of 7 minutes and 56 seconds.
The speed of this Gayang is even faster than me cutting watermelons.
Eight minutes, one sheep, the whole sheepskin, and most importantly, he could even smile when he was doing it.
Do you think that cute little girl knows how to kill sheep?
If this handsome guy started a livestream to record his daily life, he would definitely become popular.
Although he looked gentle and handsome on the outside, if he could kill a sheep in eight minutes, his heart was already as cold as ice.
“......”
In addition to the shock, the live broadcast room of Reba was also filled with Chinese children and rockets.
"Reba, what do you like to do?”
Looking at the shocked Reba, Su Chen waved his hand in front of her eyes, a harmless smile still on his face.
"Stir-fried kidney, stir-fried kidney!"
Su Qing said loudly.
"Sister, how do you want to eat?"
Su Qing pulled Reba's hand and shook it twice before she came back to her senses.
Looking at the smooth sheep on the wooden board, Reba said in embarrassment,""Roast lamb leg?"
"Alright, then roast the leg of lamb. I'll make a tripe meat and instant-boiled mutton. I'll marinate the rest and make it into air-dried mutton.”Su Chen walked straight into the house and began to prepare the required materials.
Su Qing skillfully dragged the sheepskin and washed it.""When the time comes, I'll dry it and use it as a cushion. It'll be very comfortable.”
Seeing this, Reba also fixed the phone in one direction and went forward to help with the handle.
As he helped to clean the bloodstains on the sheepskin, he asked curiously,"Xiaoqing, what name do you want to give the live broadcast room?”
"I don't understand. Do you have any suggestions?”"My brother told me since I was young that I should be happy and free."”
Reba rolled her eyes and said,"How about the lamb called Hui Tai Lang?"”
"It's nice! Big Sister is really amazing."
Listening to the conversation between the adult and the child, the netizens in the live broadcast room began to tease them.
Did you hear that? Tomorrow, we'll search for Gray Wolf's lamb and pay attention to it.
The name was actually so artistic. It was clearly 'Desert Butcher'.
" Butcher of the Frontier " was also not bad, or " Grassland Wolf ". Now that I thought about that herd of sheep, I had mixed feelings. They actually didn't call me when they ate mutton.
I'm so angry that I'm drooling.
“......”
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]