It was early in the morning.
The crisp chirping of birds came from the film studio.
Wang Dahai rode his electric tricycle to the kitchen building leisurely.
According to Yang Zhe's request, he went out to buy several Shaoxing flower carvings.
There were expensive and cheap ones.
There were some in loose form, and some were wrapped in enchanting packaging.
He couldn't wait to eat the new dish, so he sent it over at seven in the morning.
"I went to almost all the supermarkets and wineries in Haicheng District.”
"I can only buy these 16 kinds. There are supermarket goods and jars of wine.”
"It's not expensive. On average, it's only 50 yuan per bottle.”
Yang Zhe had just finished washing his hair in the courtyard and was wiping it while picking it up.
Half of the carriage was filled with wine bottles and jars, while the other half was filled with raw chicken and pork knuckles.
Huadiao wine belonged to a category of yellow wine.
It originated from the Dawenkou culture in Shandong six thousand years ago.
A good flower sculpture would choose high-quality glutinous rice and high-quality wheat Qu.
It was brewed using an ancient method with the help of clear lake water.
The wine is soft and clear.
The fragrance of the wine was rich and fragrant, and the taste of the wine was sweet and mellow.
This was the wine that often appeared in ancient TV dramas.
In winter, people liked to add shredded ginger and wolfberries to the flower sculptures.
Then, he heated the wine soup to about 45 degrees and drank it. The fragrance of the wine assailed his nose and warmed his heart.
In summer, he would add preserved plums and ice cubes into the flower sculpture and drink it in small mouthfuls.
In short, there were many uses for it. It could be drunk and cooked.
Yang Zhe picked and chose in the compartment of the carriage, and in the end, he only chose one bottle.
The label given by the system was [Medium Huadiao Wine].
Damn it, I bought sixteen bottles, and the best one was actually a medium-sized flower sculpture.
This group of wine sellers were too dirty.
"I'll take this one. I'll have to trouble Brother Wang to buy more. I'll keep it as a backup.”
Wang Dahai exclaimed in admiration,""I didn't even mention the price, but you can pick the most expensive one at a glance.”
Yang Zhe smiled indifferently.”
"No wonder Chef Yang's cooking skills are so amazing. It turns out that it's all in the details.”
Yang Zhe thought to himself, I'm a cheater. I can't recognize wine, but I can still recognize Chinese characters.
After coming back to his senses, he first took out a three-yellow chicken from the oil paper bag.
Then, he placed the chicken flat on the chopping board and cut it open from the back.
After that, he cleaned up the blood clots and the internal organs and placed them aside.
The soul of Huadiao Chicken was in a bowl of Huadiao Juice.
Whether or not the Huadiao Juice could be concocted well, one could even see the level of a chef.
However, with the help of the system, it was more than enough to make a bowl of top-grade Huadiao Juice.
"Chef Yang, are we having chicken for lunch today?”
"Yes, let's try it first and see if it suits everyone's taste.”
Wang Dahai smacked his lips. Even if it was stir-fried, there would still be people fighting to eat it.”
Yang Zhe raised his head in surprise."Brother Wang, are you interested in being my assistant chef?”
"Ah?"
"Your flattery is too comfortable. With you by my side, I'm also happy to cook.”
Wang Dahai immediately laughed.
He really wanted to help out in the kitchen. After all, he could eat a few more mouthfuls.
If the rest of the crew knew about this, they would be so envious.
As he spoke, Yang Zhe took out a bowl and added salt, pepper, gourmet powder, and rock sugar.
Then, he opened the bottle of Huadiao wine and poured the brownish-yellow wine into the bowl.
In the blink of an eye, a strong fragrance of wine began to spread in the kitchen.
Yang Zhe turned around and walked to the stove, placing the large clay pot on top of the stove.
Then, he took out a small piece of butter and poured it into the pot.
As the butter sizzled, the fragrance of the oil gradually dispersed.
When the fragrance of the butter completely spread out.
He put the onions, ginger, and garlic into the pot.
As soon as the three seasonings came into contact with the hot oil, they crackled.
After the spices were fried, the chicken was separated from the knife and placed in the claypot like a pot lid.
Then, he sprinkled the prepared Huadiao Juice evenly on the back of the chicken.
Before closing the lid, he added a few more dried hawthorns and stuffed them into the corners.
Ten minutes later, the fragrance of the Huadiao Chicken began to spread.
The mellow and sweet smell of alcohol and the fresh and tempting smell of meat scattered.
Finally, under the high temperature, the fragrance of the wine mixed with the fragrance of the meat became one.
This unique fragrance is like a needle, sharp enough to pierce the deepest part of the sense of smell.
With just a whiff, one couldn't help but want to get drunk in the smell of wine and meat.
At that moment, Wang Dahai's saliva was almost soaking his sleeves.
It was hard for him to imagine how such an extreme taste was formed.
But he didn't have time to think about it now.
The only thing he was thinking about was when he could eat this chicken!
"Chef Yang, is…is it done?”
"No, we have to wait another three minutes.”
Yang Zhe put on heat-resistant gloves and gently lifted the lid.
The steam kept rising from the large clay pot.
When the fragrant steam dissipated, the perfect appearance of the Huadiao Chicken could be seen.
The golden chicken skin was glistening with oil.
The red and fragrant juice on the side was bubbling, and even the chicken body was trembling slightly.
The meat was full of juice and had a unique roasting fragrance.
At a glance, one could tell that it was already soft and rotten to the bone.
Three minutes later, Yang Zhe took out a pair of scissors from the kitchen.
Then, he slowly cut open the place where the drumstick was connected to the chicken's abdomen.
Wherever the blade passed, the extremely tensed skin and grease split open.
An indescribably fresh fragrance immediately wafted over.
"F * ck…"
"Stop f * cking, Brother Wang. Your saliva is dripping on my feet."”
Wang Dahai came back to his senses and quickly took a step back."I'm sorry, I was mesmerized just now.”
Yang Zhe handed the drumstick to him with a pair of pliers.""Come on, have a taste."
"Taste? What kind of joke was this?”
Wang Dahai grabbed the drumstick without hesitation.
However, the temperature that had just come out of the pot was really unbearable.
The taste of waiting for such a delicacy to appear in front of him was really unbearable.
Brother Dahai could only blow on it and take a final bite.
The skin and flesh were torn apart by his teeth, and the rich juice dripped down the back of his hand.
He chewed it directly. It was dense and strong, and the wine fragrance filled his mouth.
Especially when the fat melted in his mouth, mixing with the fresh and tender chicken meat and soup.
That smell could simply make people drunk and die a few times.
Wang Dahai felt that he could die.
Really, after this mouthful, he had no regrets in this life.
(PS: Come on, guys, let me see your hands!)）
This book comes from：m.funovel.com。