After putting on his makeup, Yang Zhe went to the kitchen of the filming site.
This was because Director Liu had decided to add more scenes at the last minute.
Therefore, the production team did not prepare any ingredients.
Therefore, Yang Zhe brought a batch from his kitchen.
The standard of the family dinner was not high. It was basically four dishes and one soup.
Dongpo Pig Knuckle, Fried Mutton with Scallion, Sour and Spicy Shredded Potato, and Huadiao Chicken.
These were the four dishes he had cooked before.
There was also crispy roast duck, but it could not be made without an oven.
However, just these four were enough.
Adding a pot of Crucian Tofu Soup, a table of ordinary family banquets was about the same.
Following the director's "action."
Yang Zhe rolled up his sleeves, washed the pork knuckle, and blanched it.
Then, he took out a pressure cooker that had been sealed in the kitchen and had never been used.
After pouring the oil and stir-frying it until it was sugar colored, he placed the pork knuckle in steadily.
Then, he added cooking wine, refined salt, onions, ginger, garlic, star anise leaves, and other spices according to a specific ratio.
After waiting for the steam to rise, he turned the fire to medium heat and began to stew.
At this point, the expressions of the people around them were still very ordinary.
Because everyone knew how to cook. If they ignored the taste, they would basically be fine as long as they had hands.
Especially the stewed pork knuckle, the entire process was not too difficult to operate.
That was to throw the pork knuckle into the pot, add various things, and then stew it.
However, when Yang Zhe picked up the thin-edged knife to process the potatoes, the situation suddenly changed.
He first aimed the blade at the middle and lower back of the potato and turned it in a circle.
The potato skin seemed to have fallen off on its own. It grew long and did not break the entire time.
The peeled potatoes were smooth and round, and there was no trace of the knife changing at all.
Seeing this, everyone could not help but hold their breaths.
Immediately after, Yang Zhe changed to an ordinary kitchen knife and pressed the potato on the chopping board, his wrist shaking quickly.
In a few seconds, the whole potato turned into a potato slice of uniform thickness.
Its color was crystal clear, and it could vaguely pass through the lights in the night.
Everyone took a deep breath, and their eyes lit up.
Could it be that this was the feeling of extreme knife skills?
However, Yang Zhe's next move showed that the ultimate knife skill was far more than that.
He held the potato chip in his left hand, and the kitchen knife in his right hand flashed with a cold light. His speed was as fast as an afterimage.
The potato slices immediately turned into potato shreds that were thin enough to thread a needle. They were spread out neatly with a swipe of his hand.
Seeing this scene, the staff member's eyes could not help but widen.
Especially Director Liu, whose eyeballs almost popped out of their sockets.
"Wait a minute, Chef Yang, this isn't right!”
Yang Zhe raised his head and was slightly stunned."That's right. I'm making hot and sour shredded potatoes.”
Director Liu swallowed.”
"Of course I cut it. Otherwise, would it turn into shredded potatoes by itself?”
"But we can't see it. The audience will think that we're doing fake special effects!”
At this moment, Director Liu was really sad and happy at the same time. He didn't know whether to laugh or cry.
He said that he wanted to find a chef with profound knife skills to make a cameo.
After all, it would look good and exciting.
However, he never expected Yang Zhe's knife skills to be so high.
They didn't blink the entire time, but they didn't understand how the potato turned into shredded potato.
This was the feeling of being on the spot. When it was filmed and put on the camera, the audience would not be able to see it clearly.
If he thought it was magic, the audience would think it was special effects.
If he was caught, it would be hard to explain.
Yang Zhe raised his saber and was silent for a while. Suddenly, he understood what he meant."Oh, I get it. You think I cut too fast?”
"Yes, we mainly want to shoot a wonderful scene, so please slow down.”
Yang Zhe nodded and picked up another potato.
This time, he slowed down his knife speed by almost half.
"Uh, can you slow down a little more so that we can take a more detailed picture?”
"..."
Yang Zhe had to double his speed to get the perfect shot.
At this moment, Zhao Lusi walked out of the dressing room.
She also had a cameo role in this movie. She had left just now because she had to change her clothes and put on makeup.
Then, she went to the kitchen and looked at the table full of shredded potatoes, feeling a little puzzled.
"Why did you cut so much?”
Director Liu came back to his senses and could not help but smile bitterly."Ruth, this chef you found is too scary. I can't even see his cutting speed.”
Zhao Lusi immediately smiled proudly."Didn't I say it before? He is the best chef."
"Sigh, I've finally opened my eyes. I didn't know that a saber could be used to such an extent.”
"Director Liu, are you cooking at home?”
"Yes, but compared to Chef Yang, my hands are only feet.”
"Nonsense, Chef Yang's feet are probably better than yours.”
“？？？？”
At the same time, Yang Zhe picked up the mutton on the side and began to slice it.
This process was similar to cutting the shredded potatoes just now. It was still so fast that it made one's hair stand on end.
The crew realized that when he cut the knife, he had clearly cut it according to the strip, but with a swipe of his hand, it had become a thin and even piece.
Was this magic or cooking?
At this moment, Yang Zhe suddenly stopped his knife and swung his arm.
"The place is too small.”
"You don't have to use it, it's already fast enough. Chef Yang, it would be better if you were a little slower.”
"..."
Yang Zhe looked at the camera and couldn't help but sigh slightly.
He had thought that he could get 80,000 yuan just by cooking.
Therefore, she always wanted to finish it quickly and go back to sleep.
After all, it was already nine o'clock. How long would it take for them to continue?
However, she did not expect that filming would have so many requests.
Therefore, Yang Zhe had to slow down the speed by two times to complete the shooting of this segment.
Then, it was the Huadiao Chicken.
This dish did not require any cutting skills.
He only needed to change the knife a few times and put the whole chicken in the claypot.
They were mainly filming the scene of the chicken being drenched in Huadiao juice.
Yang Zhe simmered the ingredients and started to simmer slowly.
Then, he began to process the auxiliary ingredients needed for the hot and sour shredded potatoes and the lamb with scallion sauce.
Throughout the entire process, everyone in the production team held their breaths.
They suddenly realized that watching Yang Zhe cook was a very enjoyable experience.
It was like watching a hearty cooking performance.
Every step and every detail was extremely detailed.
Zi la-
Yang Zhe poured the shredded potatoes into the pot and stir-fried them evenly.
When the potato shreds with some water left touched the hot oil, the bottom of the pot immediately boiled.
When the shredded potatoes became crystal clear, he immediately sprinkled the aged vinegar along the side of the pot.
The spiciness of the base oil and the sourness of the aged vinegar were instantly condensed by the high temperature.
Meanwhile, the potato shreds were in the best state to absorb the fragrance.
In the blink of an eye, the entire studio was filled with fragrance.
At this moment, the cameraman in charge of the hand close-up moved his mouth and began to swallow hard.
His position was the closest to Yang Zhe.
When the sour and spicy smell of the shredded potatoes rushed into his nose, his appetite began to be uncontrollable.
Damn, this was too against the rules.
How could a plate of hot and sour shredded potatoes be so fragrant?
(PS: Give me some comments. The author feels so lonely without any readers to speak. Please.)）
This book comes from：m.funovel.com。