Yang Zhe scooped up a spoonful of boiling wine.
Then, he slowly poured it over the tender and smooth Sanhuang Chicken.
Then, he closed the lid and handed it to the stage supervisor on a tray.
At this moment, the stage supervisor wanted to shout that he wanted to resign.
Then, he opened the lid and made a meal to satisfy his desire.
However, he had to rely on this job to survive.
The sense of taste could be willful, but the mouth could not.
Therefore, he gritted his teeth and flew away with the clay pot in his hand without stopping.
But at this moment, the crew was stunned again.
At first, it was the smell of mutton with scallion, but it spread for a long time.
After the lamb was taken away, the rich fragrance of the Huadiao Chicken assaulted his senses again.
This time, the Huadiao Chicken was also taken away.
However, an even stronger fragrance of meat surged over again.
Everyone came back to their senses and turned to look at Yang Zhe.
He had already let out all the air in the pressure cooker and opened the lid.
The smell of star anise, cassia bark, dried orange peel, and fragrant leaves was wrapped in the rich fragrance of meat.
After overflowing, it was rich and mellow. It was incomparably fresh and fragrant, and it was simply alluring.
All the staff members present gritted their teeth and endured it.
However, she still felt that the smell was going straight into her nostrils and stirring her appetite.
However, this was only the beginning.
Because in the next second, Yang Zhe suddenly picked up the spoon in the kitchen utensils.
Then, he put it into the pressure cooker and stirred it.
The fragrance from before instantly became a little richer.
The stewed pork knuckle had already absorbed enough soup.
In the high-pressure braising, the various flavors were closely combined.
Then, it spread out and formed a rich fragrance.
This was called the original taste being restrained while the fragrance was flamboyant.
To be able to do this, one's culinary skills could already be considered to have reached the peak.
"Chef Yang, don't torture us anymore. Hurry up and send it away.”
"Yes, Chef Yang, my collar is wet…"
"I've never acted in such a difficult film before. It's not difficult to film, it's difficult to endure!”
Yang Zhe nodded and scooped the fragrant and soft pork knuckle into the bowl with a colander.
When the rich and bright red juice flowed back into the pot along the spoon.
The people present were almost overwhelmed by the fragrance.
"Why don't we stop filming and just eat?”
"Yes, director. It's fine to use props and dishes. The audience isn't that particular.”
"It's really a waste to use such good food for filming. There are only four or five scenes in total.”
"Eat, eat. The two little people in my head are encouraging me!”
The surrounding staff members were all noisy.
His eyes, which were filled with desire, were tightly locked on the pork knuckle in the white porcelain bowl.
From shredded potatoes to lamb with scallion.
From Huadiao Chicken to Dongpo Pig Knuckle
This scene was simply enjoyable and torturous!
They enjoyed it because their sense of smell had been completely satisfied.
Even their understanding of the fragrance of the dishes had been refreshed.
And the torment was because they were only filming!
Therefore, they could only sniff hard, but they could not eat a single bite!
This feeling was too unbearable.
They felt that if they didn't have a bite, they definitely wouldn't be able to sleep tonight.
"No!"
"Even if it's fragrant, you have to acknowledge it!"
"Don't forget, you're all professional film workers!”
Director Liu stood up and forced himself not to look at the bowl of red and tender pork knuckle.
He told himself that it was okay and that he could endure it a little longer.
Anyway, the scene later would only take twenty minutes to end.
By then, the dishes would not be cold yet. Wouldn't they be able to eat whatever they wanted?
Hence, he waved his hand and called the crew to go into the house to shoot the next scene.
The scene just now was the cooking process, so the next scene was naturally the eating process.
According to the script, Teacher He Bing, who played the main character, would say a line first.
Then, Teacher Ni Dahong would follow up.
Then, Teacher Sha Jingcang and Teacher Li Guangfu would also speak up.
There were basically no movements or close-ups in this scene, so it was relatively easy to shoot.
The director pushed open the door and walked into the room, intending to talk about the scene first.
However, the moment he looked up, he was stunned on the spot.
The table in the middle of the room was in a mess. The plates and bowls were empty.
In front of He Bing was a big bone stick, and in front of Teacher Ni Dahong was a pile of chicken bones.
Li Guangfu and Sha Jingcang were even worse. Their chests were oily, as if they were fighting in the kitchen.
At this moment, the four of them were all slumped in their chairs, their hands touching their stomachs as they moaned in satisfaction.
When the director saw this scene, he was dumbfounded. His scalp felt numb.
"Where…where are the vegetables?"
He Bing slowly opened his eyes. I ate it."
Ni Dahong smacked her lips and sighed."The taste was so good that I almost swallowed the plate.”
"Director, you're really something. Tonight's dinner is amazing!”
"That's right, Director Liu. Where did you hire this chef? Fangshan House?"
Director Liu shakily walked to the table and looked at the plate for a long time, unwilling to admit defeat."You all ate it? There's nothing left?"
He Bing hummed in agreement." We can't stop just by smelling it. How can there be any left?"”
"But that's the prop for today. You guys just gave me the prop to eat?!”
“……”
The four lead actors looked at each other with a hint of confusion in their eyes.
Yes, she seemed to have come to film a dinner scene.
But why did he forget about the important matter after eating?
In addition…
Were those dishes props?
"Director, are you crazy? Using such good vegetables as props?"
"Yeah, this thing is right in front of us. Who can endure it?”
"You want us to just watch and not eat? Living Bodhisattvas are common, but this is the first time I've seen a living King of Hell like you.”
Director Liu slapped his forehead. He felt as uncomfortable as if he had drunk fake wine.
They waited outside the kitchen for a long time, not even daring to smell it.
He was afraid that his appetite would be too strong and could not help but snatch it to eat.
But now, they had held back, but the main leads had not!
He was also muddle-headed!
With that kind of taste, even if Buddha came, he would eat it until his mouth was full of oil.
These main actors loved to eat to begin with. Wasn't this directly hitting the muzzle of a gun?
If he had known earlier, he would have locked up the vegetables first. Now, there was nothing left!
He Bing stood up and patted the director's shoulder.""Director Liu, why don't we get the chef to cook another table?”
"I spent 80,000 yuan on that table!”
Ni Dahong nodded pretentiously."80,000. This taste is indeed worth it.”
He Bing was silent for a moment." This is our fault after all. Director Liu, let the chef cook another table. The money is on me."”
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]