Fresh and tender chicken feet were bought.
However, Yang Zhe had not considered whether he should make tiger skin and chicken feet.
This was because this dish had little meat other than the bones.
Therefore, it could only be used to satisfy one's craving and definitely could not be used to fill one's stomach.
After all, there were so many people in the production team, and they had to do high-intensity filming every day.
Just eating chicken feet, how many chicken feet would it take?
Yang Zhe felt that it was a waste of effort to cook this dish for them.
It was better to save it for Reba, Zhao Lusi, and Zhang Tianai.
Or, when he was in a good mood, he could make some for the production team to taste.
After all, he still had to gather some good reviews to unlock the next dish.
"Brother Wang, do you have anything to do later?”
"I'm fine. What's wrong? Do you want me to help with the kitchen?”
Yang Zhe handed him a stick.""I'm planning to make some meatballs for the Melon Meatball Soup. Can you help me?”
Wang Dahai took it without hesitation."If we can eat and drink, we'll do it."
"I'll go pick a piece of meat first. I'll teach you how to fight later.”
"Our crew is having a bowl of Meatball Soup of Melon Meatball Soup?”
"Yes, I haven't cooked for a few days. I'll give you a change of taste.”
As Yang Zhe spoke, he turned to the warehouse and rummaged through the beef in the warehouse.
Actually, not all beef was suitable for making hand-made beef meatballs.
For example, beef calves, beef sirloin, and beef tenderloin.
Especially the calf, not only was it full of tendons, but it was also thick and hard.
This kind of meat couldn't be smashed into mush, let alone glue.
Yang Zhe picked a few pieces of tendon meat with fewer tendons and threw them into the basin.
"Brother Wang, cut the meat into small pieces later and beat it along the grain lines.”
"You have to continuously beat it into meat paste until it has a colloid feeling.”
Wang Dahai held the stick and thought for a while.""What does it mean to have a sticky texture?"
Yang Zhe pondered for a moment."It's like adding too much water to the dough when making dumplings.”
"D * mn, do I have to beat him to that extent?”
"Of course, if you want to achieve the ultimate delicacy, you have to be extremely meticulous.”
Wang Dahai nodded and rolled up his sleeves.""Then I'll treat this meat as Zhao Liu!”
Yang Zhe was slightly stunned.”
"My neighbor next door won 160 yuan from me in mahjong the day before yesterday.”
"It's only 160. There's no need for such a deep hatred, right?”
Wang Dahai's eyes widened."Damn, my wife only gives me 150 yuan a month!”
The corner of Yang Zhe's mouth twitched.""Isn't that still ten yuan?"
"No, I used my underpants to pay him the ten yuan.”
"…"
Wang Dahai started hammering the beef tendon.
Yang Zhe carefully selected some tomatoes and eggs from the basket.
He planned to make a simple lunch today.
He cooked some noodles as the main course and stir-fried a pot of divine-level tomato scrambled eggs to eat.
After eating, he would give a bowl of winter melon meatball soup to nourish the stomach.
After all, he had fed the crew too much pork trotters, roast duck, and chicken over the past few days.
If this continued, he was afraid that the entire team would be sent to the hospital.
Yang Zhe chose a tomato, found the part of the swallow, and pierced it with the iron rod used to roast meat.
Seeing this, Wang Dahai's anus suddenly tightened.
"Brother Yang, what are you doing?”
"Skin the tomatoes."
"Poke it with a Stake and make it take off its skin obediently?”
Yang Zhe didn't say anything. He took a basin of cold water and then reached out to start a fire.
Then, he held the iron pliers and placed the tomatoes on the outer flame of the stove to roast them.
A crack suddenly appeared on the tomato's skin.
Seeing this, Yang Zhe immediately dipped the tomato into the water and tore it with his hands.
The skin of the tomato was completely torn off, revealing the juicy red flesh.
"Heat expansion and contraction, junior high school physics knowledge.”
Wang Dahai was stunned."F * ck! My family makes tomato scrambled eggs. They have to boil them for a few minutes to peel them."”
"I won't tell an ordinary person my unique skill." Yang Zhe smiled faintly.”
"Then I'll have to teach my wife when I get home. She's too lazy to peel the skin every time!”
"There are indeed people who like to eat tomato scrambled eggs with skin, but today, we have to eat noodles. It's not delicious with skin.”
Yang Zhe did the same thing with the remaining tomatoes. His actions were clean and neat.
Actually, he could also peel the tomatoes by boiling them, but that would destroy the original taste of the tomatoes.
Apart from that, with his knife skills, he could also peel the tomatoes perfectly.
However, Yang Zhe didn't like the feeling of the tomato pulp sticking to his hands.
Therefore, this method of roasting over an open fire was his favorite.
This was something he had researched when he was a Chief Chef. It was one of his favorite methods.
After peeling the tomatoes, Yang Zhe cut them all into small pieces and put them on a plate.
Then, he cracked an egg in each hand into a bowl.
"Brother Wang, give me the egg beater next to you.”
Wang Dahai brought the eggbeater over.""You also use such a low-tech tool?”
Yang Zhe used an egg beater to mix the egg yolk and egg white together.""If there's a simple way, why not use it?”
"Isn't the tomato scrambled egg with an eggbeater soulless?”
"No soul, but my arm is a little sore from doing some private work yesterday.”
Yang Zhe picked up the knife and cut a piece of green onion in front of him with a cold flash.
After that, he poured a large bowl of egg liquid into the pot.
The orange-yellow egg liquid began to form under the oil's heat, and the edges of the omelet were slightly raised.
Seeing this, Yang Zhe quickly stir-fried the eggs into small pieces and scooped them out for later use.
This step was actually the most crucial and easily overlooked step in the process of frying eggs with tomatoes.
The eggs that were first placed in the pot must not be fried for too long.
Because if it was completely formed, the taste of the tomatoes would not be able to blend in.
Immediately after, Yang Zhe put ketchup into the pot and added chopped green onions.
After stir-frying for a minute, he poured all the tomatoes that had been cut into knives into the wok.
With a sizzling sound, white smoke rose from the pot.
The sweet and sour taste of the tomatoes gradually overflowed, and the fragrance filled the air.
Then, Yang Zhe added salt, soy sauce, and eggs into the pot.
The fresh and tender egg quickly absorbed the tomato soup without being heated.
Then, the taste was completely locked in under the high temperature cooking.
The rich egg fragrance and the sour taste of the tomatoes intertwined with a hint of sweetness.
Under a careful sniff, the aftertaste was mellow and fresh, sweet and sour.
Wang Dahai, who was next door, swallowed his saliva. His eyes widened.
Just by smelling it, he felt that the tomato scrambled eggs he used to eat were for nothing.
How could this sweet and sour egg fragrance be so harmonious? It smelled like it was natural!
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This book comes from：m.funovel.com。