Twenty minutes later, the box of tofu was ready.
The rich fragrance lingered around his nose for a long time.
Especially after the slow frying of the hot oil, the lid of the box opened slightly.
The meat filling in it revealed traces of fragrance. At first glance, it looked like one.
However, if one looked closely, they would definitely discover that it was hiding something.
Then, he poured the prepared soup over it. The fragrance spread along with the heat.
It carried a rich bean fragrance, which was rich and mellow.
He picked up a piece of tofu with his chopsticks and put it into his mouth. After frying, the outer skin of the tofu was crispy and tough, and the filling was abundant.
After taking a bite, the clear fragrance blended perfectly with the meat filling.
The juice flowed in his mouth, and the fresh fragrance lingered on the tip of his tongue.
The taste of this filling was far better than that of steamed buns and dumplings.
This was because fried tofu was more chewy and had a better ability to absorb juice.
Yang Zhe took a bite and felt that the taste was indeed perfect.
Although the ingredients used for such delicacies were simple.
However, because of the delicate method, it was easy to achieve the effect of one plus one being greater than two.
Yang Zhe chewed twice, took out a pair of chopsticks, placed them on the plate, and then handed the plate over.
"Try it and see if it tastes good."
"Oh, okay."
Zhang Tianai picked up the chopsticks and ate it eagerly.
It was soft and smooth, and in the next second, juice spilled out.
The savory, fresh, fragrant, and mellow fusion was simply indescribable.
Especially the moment the fried tofu was cut open.
The faint fragrance of the stuffing burst out and became thick in his mouth.
The soup gushed out just right, giving all the freshness that was originally locked to the taste buds.
The specially selected northern tofu was tough on the outside and tender on the inside. It was chewy and chewy when eaten.
"It's delicious. It's too fragrant!"
"It's a pity that the tofu heart has to be dug out completely. The production process is too complicated, and it's not suitable for a big pot dish.”
Zhang Tianai nodded in agreement."Ten hours of digging probably won't be enough for Director Zhu alone.”
Yang Zhe smacked his lips." That's right. I spent ten hours cooking and was dazzled by others for five minutes. It's unbearable to hear."”
"Then what are you going to do next?"
"Stir-fried kidney."
As Yang Zhe spoke, he took out all the pork kidneys that had been soaked in the pepper water in advance.
Then, he changed the smooth surface to a cross-shaped knife and cut it into 2.5 cm wide pieces.
The water chestnuts were sliced, and the garlic cloves were minced.
Then, he took a bowl and added soy sauce, sugar, garlic, onions, gourmet powder, pepper…to make a marinade.
Then, he opened the fire, poured in the cooking oil, and stir-fried the kidney in the pot.
When the kidney flower gradually took shape and was fried into distinct petals, he scooped it out with a colander.
When fishing out, pay attention to draining the water.
Then, he used the remaining oil to stir-fry the marinade and stirred it in the same direction.
Then, he poured in the pork loin soaked in oil, turned the pot over, and poured the oil out.
In fact, many regions in the country had stir-fried kidney.
The taste was also divided into sweet, sour, salty, and spicy.
The stir-fried kidney flower in Shandong cuisine had to be clean, fresh, tender and crispy, and regarded as top-grade.
However, the crispness inside was not the kind that made crunching sounds when one bit into it.
It was because the cooked pork loin itself was extremely tensed. One bite would cause the skin to sink.
Finally, when the force reached a certain level, it would be torn apart and the fragrance would quickly gush out.
"Do you want a bite?”
“……”
Zhang Tianai smelled the pleasant fragrance and wanted to take a sip.
Even his saliva flowed out of the corner of his mouth, looking crystal clear.
However, after considering that it was an internal organ, she still hesitated for a third of a second.
Some girls were just so strange.
No matter how delicious and mellow the dish was.
As long as it was an internal organ, they could forget about eating it.
But in fact, many of the best and perfect ingredients were in the internal organs.
If he abandoned this place, he would not be able to eat many delicious dishes.
Zhang Tian 'ai finally couldn't help but pick up his chopsticks.
She was the kind of girl who would rather die than eat internal organs.
However, the taste in front of him was too attractive.
Not only did it not smell fishy or shameful, but it was also so delicious.
She took a deep breath and picked up a tender kidney flower.
There was a thin layer of oil on the kidney flower, and it was glistening.
The chopsticks shook slightly, and it began to move back and forth.
Zhang Tianai gently opened her mouth, her teeth following the pattern.
The chewy texture made the kidney flower squeak when it was chewed.
The oil and soup mixed together to hide the peculiar smell and highlight the original taste.
"So animal organs can be so delicious!”
"It's all pig meat. There's no difference between high and low.”
Zhang Tianai chewed twice again.”
Yang Zhe nodded.”
"But your cooking is very delicious. I'll only eat your internal organs in the future.”
"It sounds a little painful, but thank you for your praise.”
"Hehe."
Yang Zhe picked up a rag and wiped the water stains that had been spilled earlier.
Then, he swept away the trash on the kitchen counter and began to make the next dish.
Four Happiness Meatballs was also a dish that was made all over the country.
In the early years, it had appeared as the finale dish of birthday banquets and wedding banquets.
From its appearance, it was made up of four larger meatballs and other ingredients.
The cooking method was basically the same as the lion's head. The main ingredients were sea cucumbers, sea crabs, sea shrimps, and pork.
However, the Four Happiness Meatballs he saw at the banquet might not be so particular.
Most of them were filled with more than half of the starch. Although they looked the same big and full, they were a little mushy when eaten.
What was even more terrifying was that because the ingredients were deducted, the taste only adhered to the skin.
The deeper taste was actually not much better than the dough lumps.
In addition, everyone's quality of life and cost of living were constantly increasing.
Chicken, duck, fish, and other ingredients were all served on the daily dining table.
Therefore, the content of the Four Happiness Meatballs, which had been deleted, was slowly not taken seriously.
However, if this dish was cooked with care, the taste would not lose out to any other dish.
Previously, when it was said to be similar to a lion's head, one could think of the braised iron lion's head in the Godly Doctor's Happy Delight.
A large one fell on the table, but not only did it not shatter, it even had the tendency to bounce back.
If he didn't like it, he wouldn't have been thinking about it in prison.
Of course, this might also be due to his desire for Xi Shi's body.
"Have you eaten Four Happiness Meatballs before?”
Zhang Tianai nodded lightly." Yes, I went to the banquet with my grandma when I was young. I still have to fight for this thing."”
"That's true. After all, the meaning of the Four Happiness Meatballs is too good.”
Yang Zhe fished out sea cucumbers, shrimps, and crabs from the basin and cleaned them one by one.
Then, he used a knife to cut it into fine powder, reaching the level of mud glue.
Then, he mixed in minced pork, five-spice powder, ginger, starch, soy sauce, eggs, pepper, oyster sauce, pork...
Then, he kneaded them into big balls, with four of them in each serving, which meant four blessings.
The four joys were happiness, wealth, longevity, and joy.
It was a simple and beautiful wish to be blessed, have a future, and be happy with a long life.
Yang Zhe raised the pot to boil oil, allowing the oil temperature to reach 50% heat.
Then, he used eggs and flour to paste the meatballs. If they were hard, he would take them out.
However, because the Four Happiness Meatballs were big and full, they could not be fried with high heat.
Otherwise, the outer layer would be burnt, but the inner layer would still be soft.
Of course, different regions had different methods.
Some liked to use ham, streaky pork, jade orchid slices, and water chestnuts as the main ingredients.
Ham was not the legendary ham sausage, but a marinated pig leg.
The hooves were not horse hooves, but the fruit of a plant called water chestnut.
Yang Zhe neatly stacked the deep-fried meatballs and poured a spoonful of soup that had been fried in advance.
Four plump Four Happiness Meatballs were served, and the fragrance was pleasant.
"It smells so good…"
"Can I?"
Now, Yang Zhe didn't even need to speak.
As soon as the meatballs were out of the pot, Zhang Tianai, who was drooling, couldn't help but pick up her chopsticks.
The skin of the fried meatball was extremely tough, and he could feel the resistance when he used the chopsticks.
Therefore, he needed to use the tip of a chopstick to pierce through the skin and into the heart.
Then, the two chopsticks separated and the entire meatball was divided into two halves.
The hot meatballs were tight on the outside and loose on the inside. The fillings made from various ingredients were perfectly mixed together.
Although it was loose, it did not scatter. The fragrance hit one's face and made one salivate.
Zhang Tian 'ai split a small piece and ate it.
The fresh and tender meatballs had a salty, fragrant, and soft texture.
It was not difficult to chew, but it would not lose its taste.
Especially when the freshness of the soup and the freshness of the soup perfectly collided.
The two intertwined on his taste buds.
After taking a bite, the taste was complicated and wonderful.
"How is it?"
"It tastes like before, but I don't know why it tastes better.”
Yang Zhe raised the corner of his mouth.”
Zhang Tianai savored it carefully." It's so delicious. It's so memorable. I can eat four of them!"”
"Be careful, your stomach will swell if you eat too much.”
"But it's really delicious!"
Zhang Tian 'ai puffed up his cheeks and put another mouthful into his mouth.
After chewing and swallowing slowly, he continued to stir-fry the kidney and tofu.
These three dishes each had their own unique flavor and were considered the best of the best in Shandong cuisine.
Yang Zhe also picked up a box of tofu and chewed it.
After swallowing, she took another sip of tea and cleaned up the slightly messy kitchen counter.
He looked up at the clock on the wall. It was almost ten o'clock.
There was a commotion in the alley outside. It seemed that the traffic was blocked again.
But strangely, when everyone was crowded in the alley, Director Zhu had already rushed in.
But this time, Director Zhu's fat and agile figure did not appear.
This made Yang Zhe feel strange.
Wasn't it his style to not fight for food when it was time to eat?
Could it be that he lost and was finally stopped?
Then, the sound of footsteps began to approach quickly.
The actors who came to eat broke through the door and gathered in front of the kitchen counter.
Yang Zhe looked around and could not help but frown slightly.
He realized that not only Director Zhu, but even Director Song, who was the most enthusiastic, did not appear.
This book comes from：m.funovel.com。