Early the next morning.
The first rays of the morning sun slowly opened the curtains and sprinkled a golden light on the steps.
Yang Zhe came to the alley after washing up.
Then, he turned three times to the left and three times to the right, twisting his neck and butt.
He drank a cup of jasmine tea and stretched comfortably.
Recently, the weather had turned cold into autumn, and even the air was clearly much better.
The woods in the film studio had all turned yellow.
The ground was covered with dead leaves, which were blown into the alley by the wind.
Yang Zhe swept it with a broom, and then he heard a squeaking sound.
At that moment, Wang Dahai arrived at the kitchen building on his electric tricycle.
He was carrying four bags in his hands.
There were four dishes inside: intestines, pork belly, chicken gizzards, and cucumbers.
"Brother Yang, the things are here. Take a look.”
"Yes, it's not bad."
Yang Zhe looked at the label and found that the freshness of the pig intestines was still first-class.
It seemed that Brother Dahai had made significant progress in choosing ingredients.
"By the way, Brother Yang, what are we eating today?”
"Oil fried double crispy, nine turns large intestine, coir raincoat cucumber.”
Wang Dahai gulped." I've long heard of the Nine Spinning Large Intestine of Shandong Cuisine. Did you make it at the wrap up party last night?"”
Yang Zhe nodded and pulled out the fat sausage to take a look.""Why does it have a…very arrogant aura?”
"Oh, someone in our village kills pigs. I bought them on the spot. They're definitely fresh!”
“……”
"It's true. It was still warm when I pooped it out.”
Yang Zhe stuffed the intestines into his arms.""You're really a pervert. Then I'll leave this to you to wash.”
Wang Dahai went in and smelled it." It's actually quite fragrant. Brother Yang, are you a germaphobe?"”
"That's f * cking sh * t. Those who aren't obsessed with cleanliness won't find it fragrant.”
"Is that so? Am I blind?"
"Not necessarily. Some people are born with a bad smell and like to eat snail noodles, stinky tofu, and so on.”
Wang Dahai nodded as if he understood. He carried the rich contents of the pig intestines into the courtyard.
At this moment, Yang Zhe had already come to the kitchen counter. He washed his hands and placed the ingredients on the chopping board.
The fried crispy food was a traditional dish that tested one's skills in Shandong cuisine.
It was made from pork belly and chicken gizzards.
Then, it was cut with a knife and stir-fried with boiling oil.
It allowed the belly and gizzard that had to be cooked for a long time to mature quickly.
Its texture was crisp, tender, smooth, fresh, and refreshing, so it was called double crispy.
The crispness here described the feeling of bouncing teeth.
It was very different from the crispness that made crunching sounds when bitten.
It was extremely difficult to make an authentic method of making it crispy in oil, and the requirements for the heat were also extremely harsh.
If it was less than a second, it would not be cooked, and if it was more than a second, it would not be crisp.
Yang Zhe first peeled off the fat and hard tendons on the belly, then washed it.
The pork belly was the thickest part of the pork belly. It was the most nutritious and plump.
This part was located slightly above the pig's stomach, and it was similar to a triangle. It was also called the " belly."
Yang Zhe placed the clean belly on the chopping board and used a net knife to cut it.
Then, he added refined salt and starch and stirred.
Then, the chicken gizzards were washed and the inner and outer tendons were also peeled off.
He turned the knife over and cut with a cross-shaped knife. Each cut was only two millimeters apart.
Then, he used the flower carving, gourmet powder, refined salt, and wet starch to mix it into a sauce for later use.
Yang Zhe felt that the batch of flower carvings was really worth it.
It was used for almost every dish, and the taste was even more mellow than cooking wine.
"Good morning, Chef Yang. What delicious food are you cooking today?”
"Same old, Lu cuisine."
Yang Zhe responded and looked up slightly.
At that time, Zhao Lusi crossed the threshold and tiptoed toward the kitchen counter.
She was wearing a denim jacket today and had her hair tied up in a bun. She looked as innocent as a college girl.
"It smells so good."
"It's too early. I haven't started cooking yet.”
"I told you in advance. It'll definitely smell good anyway.”
Yang Zhe smiled and began to boil the oil in the pot, pouring the ingredients into it.
The fierce flame shot up and burned fiercely in the pot.
The fire in the pot was to make the ingredients heat more directly and increase the roasting fragrance.
This was the essence of oil explosion.
However, the rustling flames startled Zhao Lusi.
She took a few steps back in a panic and subconsciously touched her bangs.
Luckily, she didn't singe her hair.
Zhao Lusi walked back again, a hint of slyness flashing in her eyes.
"Chef Yang, what time is it? I forgot my phone."
Yang Zhe rolled up his sleeves, revealing a green water ghost."Come, take a look for yourself."
Zhao Lusi looked at his wrist and smiled in satisfaction."Chef Yang, you are indeed the most suitable for the green water ghost.”
"Yes, it does look good."
As Yang Zhe spoke, he used the lid of the pot to extinguish the flames.
Then, he poured the prepared gravy in and began to stir-fry it quickly with a spatula.
After it was taken out of the pot, the hot oil was filled with crispy and fresh fragrance. It was rich and mellow.
A trace of saliva flowed out of the corner of Zhao Lusi's mouth, and her eyes began to stare straight at the plate.
At this moment, Yang Zhe put down the spatula and suddenly looked at Zhao Lusi.
"Ruth, I have a question for you now.”
"Hmm?"
"You looked at your watch just now. Let me ask you, what time is it now?”
“……”
Zhao Lusi widened her eyes and blinked, her expression a little silly.
She asked what time it was just to see if he was wearing the watch she gave him!
Who would care about time!
How could Chef Yang be so smart? He immediately realized his intention!
Yang Zhe looked at her silly expression and could not help but smile.
The three of them did the same thing.
I've almost memorized this line.
At that moment, Wang Dahai walked in from the backyard.
He was wearing a pair of rubber gloves, and his entire body exuded a scent that made people retreat.
Then, as soon as she entered, she stared at the plate of fried crispy food.
"F * ck, it smells so good!"
"Eh, it stinks!"
Wang Dahai looked at Zhao Lusi in embarrassment.""I'm really sorry. I forgot to wash my hands.”
"Brother Wang, did you go to the toilet?" Zhao Lusi puffed up her cheeks.”
"No, I took a step ahead of time and dug out my intestines.”
“？？？”
Wang Dahai looked at Yang Zhe." Brother Yang, feed me. I couldn't hold it in anymore in the backyard."”
Yang Zhe held his breath and extended his chopsticks.""You can smell the smell of vegetables when you're digging out your intestines?”
"I smell it, it's so fragrant that I took a big breath!”
As Wang Dahai spoke, he chewed the chicken gizzard and pork belly in his mouth.
The crispy texture was incomparably bouncy, and the rich meaty fragrance filled his taste buds.
He chewed slowly, and the oily and salty taste instantly melted in his mouth.
"It's too fragrant. The taste is invincible!"
Wang Dahai chewed excitedly and turned to the backyard.
At the same time, a drop of saliva dripped down from Zhao Lusi's mouth.
"I…I want to eat too."
Yang Zhe took out a pair of chopsticks and handed it to him.""You guys aren't filming this morning again?"
Zhao Lusi picked up a piece of tripe and put it in her mouth."I've already finished filming all my scenes. I'm just waiting for the filming to finish.”
"Where's Reba?"
"Reba still has three scenes to go. It's about time to end.”
"Didn't you guys take on any new roles? Didn't actors usually run back and forth between several teams?”
"No, you're not in the other groups, so I won't go.”
Zhao Lusi chewed the tripe in her mouth, her eyes intoxicated by the fragrance.
In fact, she rarely ate animal organs, but she could not resist the fresh and mellow taste.
At the same time, Yang Zhe fished out the washed cucumbers from the basin and began to cut the straw raincoat.
The so-called straw raincoat flower knife cut diagonally from the front and back, but did not cut.
After cutting, the cucumber was like an ancient copper coin, stretching and retracting freely.
With Yang Zhe's current knife skills, it was only a matter of a blink of an eye for him to process a cucumber.
Then, he cut the pepper into shreds and added white sesame seeds, sesame oil, balsamic vinegar, white sugar, and refined salt to make the sauce.
Then, he spread the sauce evenly on the cucumber and let the taste seep into the gaps.
The taste was sour, salty, and crisp, and it was very refreshing to chew.
"Is it delicious?"
"Delicious."
Zhao Lusi chewed the cucumber in her mouth and responded very obediently.
There was no need to ask. It was delicious.
At the same time, Wang Dahai, who was in the backyard, had already washed the intestines and sent them over.
Yang Zhe took the sausage and began to cut it into sections. Then, he cut the Zhangqiu onions into sections of the same length.
The green onions were stuffed into the intestines, propping up the intestines, making them look plump and moist.
"You can cook like this?"
"Don't question the imagination of a foodie." Yang Zhe laughed lightly.”
Wang Dahai clicked his tongue." A mouthful of intestines and a mouthful of green onions. I can't take it anymore just thinking about it."”
"Oh right, Dahai, I just thought of a new dish for you.”
" Really?!"
Wang Dahai was flattered, and his eyes lit up.
Zhao Lusi was also full of curiosity and could not help but lean closer.
"Don't wash the intestines clean. Then, stuff durian into them and wrap them with stinky tofu. Put them in the soup of snail powder and simmer them.”
“？？？？”
Yang Zhe couldn't help but laugh. He raised the pot to heat up the oil and added rock sugar to stir-fry.
Then, he poured in the fat intestines, added scallions, ginger, minced garlic, amomum, cassia, and cardamom, and stir-fried them.
At the same time, he poured the Huadiao wine into the pot.
The high-temperature iron pot immediately emitted a sizzling sound, and the wine was boiled into steam and scattered in all directions.
After being taken out of the pot, the intestines were glossy and bright, and some oil had seeped into the onions.
When he put it into his mouth, the sausage was fresh and soft, and the green onion was sweet and refreshing.
The two ingredients were combined into one. It was oily and tender, but not greasy at all.
The teeth were cut vertically, and the sizzling oil mixed with the smell of onions, giving off a fragrant fragrance.
"As expected of one of the top ten Shandong dishes. The taste is superb!”
"It's so fragrant. It's less oily than Jiangyou pork sausage, but the taste of the pork sausage itself is more prominent.”
"As expected, you have to eat pork intestines with onions. This method saves you the effort of biting onions.”
Wang Dahai and Zhao Lusi were enjoying the food. Their hearts were completely captured by the fat intestines.
……
In the blink of an eye.
It was ten in the morning.
It was time for the two production teams to eat again.
However, this time, the scene in front of him was somewhat unexpected.
All the actors were well-behaved, chatting and laughing as they walked into the kitchen.
Especially Director Song and Director Zhu, they even had a humble smile on their faces.
They followed behind Sun Yaowen and Sun Xiaoxiao, drooling as they said 'please.'
Although his expression was already thirsty, his pace was still slow.
He had no choice. The investor was here today.
No matter how shameless they were, they couldn't possibly fight like crazy like before, right?
Hugging a metal bucket and taking off his pants? Shouldn't he fill it up after entering?
That would be too embarrassing.
Therefore, they could only pretend to be polite, but in fact, they could not suppress the cravings in their stomachs.
However, what they didn't know was that Sun Yaowen was also holding on at this time.
He hadn't eaten Yang Zhe's dishes many times.
Ever since she tasted it yesterday, she couldn't sleep the entire night. Her mind was filled with that taste.
Now, it was finally mealtime. He wished he could just charge in.
However, as an investor and the CEO of a film and television company.
No matter what, he couldn't be so greedy in front of everyone, right?
Therefore, both sides tried their best to endure it and even tried their best to make a polite expression.
Ten minutes later, the hot dishes were served and carried away by everyone.
Sun Yaowen sat at the first table with his daughter, Sun Xiaoxiao, beside him.
In front of him were Nine Revolutions Large Intestines, cucumbers, and Oil Fried Double Crispy.
Every dish was delicious and fresh.
However, in Sun Yaowen's opinion, these dishes might taste a little worse today.
Why?
Firstly, it was because the meal yesterday was a special wrap up party.
The second reason was that they knew he was coming and wanted to tempt him with delicious food.
Therefore, Chef Yang must have used all his skills.
When he was cooking, he was always meticulous and meticulous, so that the taste could reach its peak.
Perhaps it was the most perfect banquet that Chef Yang had ever made.
However, when it came to daily cooking, more than a hundred people still ate together.
Then the taste might be much worse, or even ordinary.
After all, it was very difficult to maintain peak condition for every meal.
The best flavor would only be brought out on important occasions.
Sun Yaowen smiled and picked up a section of the Nine Revolutions Large Intestine. He put it in his mouth and chewed.
“……”
"F * ck!"
"Do you take my money to eat such delicious food every day?!”
“？？？”
Director Song and Director Zhu looked at each other in confusion.
Didn't he eat it once yesterday? Why was he still so surprised?
This book comes from：m.funovel.com。