Jiang Yi carried the mandarin fish and walked into the Taoist temple.
The great snake, Chai, came out to welcome him warmly, rubbing its head against Jiang Yi's pants.
This silly foodie soon noticed the mandarin fish in Jiang Yi's hand and his eyes lit up.
Jiang Yi patted its head in amusement.
"Are you greedy? If you want to eat fish, go get some firewood. Let's have a good meal.”
Orochi Chai obediently went to move the firewood. Jiang Yi smiled at the live-stream.
"Today's breakfast will be this fish. Let me demonstrate the cooking method of the famous dish of the state banquet, the squirrel mandarin fish.”
Jiang Yi ignored the wails of his water friends in the live broadcast room and began to cook the mandarin fish.
He first removed the gills of the Chinese perch, scraped off the scales with the back of the knife, and then removed the internal organs. The whole process was smooth and smooth, and it only took one or two minutes.
After Jiang Yi washed the entire fish clean, he cut off the fish head, spread it out, and flattened it in an orderly manner.
Then, Jiang Yi cut the fish's back with his knife twice. With a light lift, the fish's spine was cut out.
What followed next was a series of dazzling saber lights.
It was Jiang Yi who had removed all the bones from the fish's abdomen. The fish meat was crystal clear and looked very beautiful.
Immediately after, Jiang Yi needed to change the fish meat into a knife, including a horizontal knife and a straight knife.
The sharp kitchen knife danced in Jiang Yi's hand, and pieces of cold light flickered.
Jiang Yi first used a slanted knife to cut the fish meat into a flower knife, then used a straight knife to cut into the fish meat.
The slashes were even, and the distance between them was as precise as if they were measured with a ruler.
The knife went deep into four-fifths of the fish meat without breaking the skin at all.
A moment later, Jiang Yi had finished the most laborious task of modifying the saber.
He held the mandarin fish in his hand. The fish meat hung loosely, but it did not leave the bones. Indeed, it looked like a fluffy squirrel.
Jiang Yi introduced to the live broadcast room.
"Everyone, pay attention. The most difficult part of this dish is the knife skill.”
"As long as you make a wrong cut, the fish won't take shape, and I've already done it.”
In the live broadcast room, the bullet comments were stacked and densely packed.
"Every time I see the Abbey Dean use a saber, I always find it pleasing to the eye.”
"F * ck, the Abbey Dean's hand is a hand, but mine is like a cow's hoof.”
"With the Abbey Dean's knife skills and culinary skills, he can definitely work as a head chef in a five-star hotel with an annual salary of one million.”
"An annual salary of a million? Are you kidding me? The Abbey Dean earns ten million a year.”
……
Jiang Yi couldn't be bothered with the comments of his fickle netizens.
He put the fish head and fish meat into a basin, added wine, salt, ginger, and minced garlic to marinate to remove the fishy smell of the fish meat.
Then, he found a bowl and mixed the starch. He beat the fish head and fish meat into powder one by one, then shook off the excess powder.
Next, it was time to start a fire and boil the oil.
Ah Chai had already brought over a lot of firewood and was eagerly watching Jiang Yi cook.
After a while, Jiang Yi poured the oil into the iron pot. The oil pot heated up and began to smoke.
Jiang Yi introduced to the live broadcast room with a serious expression.
"At this time, the temperature of the oil is especially important. If the oil temperature is not high enough, the starch will fall into the pot and spoil the oil.”
"It won't do if the oil temperature is too high. The outside is charred, and the inside isn't cooked yet.”
As he spoke, Jiang Yi had already put the fish head into the pot to fry.
The oil pan sizzled and the fish head was fried to a golden yellow color. Jiang Yi took it out and placed it on a plate.
Next, he put the fish into the oil pan and fried it until it was golden yellow. He picked it up and pieced it together with the fish head to make a whole fish.
Finally, Jiang Yi added oil, salt, vinegar, ketchup, onion, ginger, and other seasonings into the pot.
He took the hot oil out of the pot and poured it on the fish meat.
The fish slices that had been cut open bloomed outward. The fish meat was golden yellow, the tomato sauce was fiery red, and small pieces of scallion were decorated in it.
All of this, coupled with the bright green mung beans, looked very good.
Just by looking at it, the millions of fans in the live broadcast room drooled.
The live broadcast room exploded.
"I admit that I'm jealous. I'm licking the screen now.”
"I said I wouldn't watch the Abbey Dean's food live broadcast, but I can't help it.”
"Abbey Dean, you're too much of a dog. You're going to kill us.”
"The shark's fin rice that I ordered just now is no longer delicious. I hate you, Abbey Dean.”
……
The nation's husband, Little Wang, gifted him ten rockets.
" Abbey Dean, you're too inhumane. Ever since I came back from your place, I've been eating vegetarian dishes for every meal.”
"Damn it, no matter what I eat, it's tasteless compared to your dishes.”
I Love A Piece of Firewood tipped ten rockets.
" Just you wait, dear Abbey Dean. One day, I will eat your cooking."”
? The other netizens were jealous and jealous.
However, everyone also gave gifts one after another. The gifts were like raindrops.
? Jiang Yi smiled and shook his head. He felt that these netizens were really cute.
He picked up a piece of fish with his chopsticks and put it in his mouth, revealing a thoughtful expression.
In the end, he smiled and nodded.
"As expected of a wild mandarin fish. It tastes good.”
"It's still the same sentence. High-end ingredients only need simple cooking.”
The bullet screen appeared densely.
? "Abbey Dean, that's enough. This wild Chinese perch is indeed very high-end, but you call this simple cooking?”
"It's infuriating to compare people. I've been eating pickled vegetables and buns for a week.”
"Abbey Dean, draw your sword. I will fight you to the death for this food.”
"Hahaha, what a joke. Can you beat the Abbey Dean? He was a king that even the Golden Condor had to bow down to. You damned bronze.”
……
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]