At this time, Lin Xiu did not have the energy to learn new recipes. He said goodbye to Zhang Li and went back.
After washing up, Lin Xiu fell onto the bed. He didn't want to think about anything now. He just wanted to have a good sleep. He was too tired tonight.
Early in the morning, the sun shone into the room. Lin Xiu picked up his phone in a daze to look at the time. Your bank card income is 66666 yuan, and your balance is XXX yuan.
Lin Xiu, who was still sleepy, instantly became energetic. Earning six figures for two nights was not bad.
As she thought about it, she went to wash up. She looked at herself in the mirror and realized that her figure was getting better and better. Her eight-pack abs were gradually getting more defined.
"Sigh! Cooking is also exercise."
"You're getting more and more handsome. It's a pity that I'm not in the entertainment industry.”
"I heard from Mimi that Brother Hu is also on set. If there's a chance, I'll see if he's really that handsome in person!”At this moment, Lin Xiu thought arrogantly.
"Oh right, I got two new dishes last night.”Lin Xiu suddenly thought of the system notification before he went to bed last night.
He went to the kitchen and clicked on the recipe for the Bear Paw Tofu.
This time, nothing happened.
Lin Xiu picked up a piece of tofu and cut it with a bamboo knife. Each piece of tofu was the same size and the cut was smooth. Even if he used a ruler to measure it, it would probably be the same.
Lin Xiu used the bamboo knife to cut the tofu because he was afraid that the tofu would be stained with the smell of iron and destroy the beauty of the tofu.
Lin Xiu waited for the pot to heat up. With a sizzling sound, he poured in soybean oil and prepared to fry the tofu.
Lin Xiu used soybean oil this time. If the soybean oil was not handled well, it would have a slight bean-like smell. He directly put some red onions in it. The soybean oil that had been fried with the red onions first would have the fragrance of the onions. It was the best for frying tofu.
After frying until both sides were golden yellow, Lin Xiu changed the oil again. This time, in addition to adding red onions, he also added a spoonful of white oil to increase the fragrance. He added the ingredients and stir-fried them until they were fragrant. During this time, the pot kept emitting a beautiful "sizzling" sound, as if the food was happily fusing inside.
He added the tofu and slowly braised it. After adjusting the taste, he slowly burned it with a low fire, so that the inside and outside of the tofu had the same taste as the gravy. When the gravy was collected, he added the green garlic sprouts to increase the fragrance.
At this moment, Lin Xiu couldn't wait to pick up a piece of golden tofu and put it into his mouth. The tofu was soft in his mouth. After the tofu was fried, its own bean fragrance and the fragrance of the red onions perfectly combined together, forming a unique charm.
At this time, Lin Xiu was already used to it. Thinking about the Dongpo Pig Knuckle that he was about to learn, Lin Xiu couldn't help but feel excited.
Why did humans work so hard to evolve from the bottom of the food chain to the top?
The answer was simple: eat meat. Don't ignore the motivation brought by food at any time.
Su Dongpo once wrote a poem about eating pork: "Huangzhou's best pork is cheap. The rich refused to eat, and the poor did not cook. Slow fire, less water, when the fire is enough, it will be beautiful. He came early every day to eat a bowl of rice, so full that his master didn't care.
Pig Knuckle was made in various places, but because of Su Dongpo's poem," Eating Pork Poem," later people continued to improve it, so that Dongpo Pig Knuckle became famous throughout the country.
After Lin Xiu learned the recipe, he looked at the ingredients in the kitchen and suppressed his urge to give it a try. He planned to go to the market to buy some seasonings and hoof meat after he delivered the food to Yang Mi and the others.
At this moment, Exemplary Liu was scrolling through Weibo on her phone. Suddenly, she looked at a food blogger.
"Huajin Film and Television City has a mysterious Egg Fried Rice. 88 yuan per bowl attracts thousands of people to line up.”
"Mimi, Mimi, come over and take a look.”
Yang Mi, who had just finished filming a scene, heard Liu Shishi's anxious shout and thought that something had happened. She quickly walked over.
"What happened?”
"Look at this Weibo message, isn't it the kind of Egg Fried Rice we ate?”
Yang Mi looked at the information she was pointing at. When she saw the Egg Fried Rice that cost 88 RMB per bowl, she didn't feel that it was expensive. Instead, she felt that it was cheap.
"A bowl of Egg-Fried Rice costs 88 RMB, and you can sell over a thousand servings in one night.”At this moment, Exemplary Liu was typing away on her calculator.
"That's amazing. Your man earned almost six figures in one night.”
Although she was a celebrity, they didn't get that much. They had to pay the company's share and the country's income tax.
Especially when girls were in the entertainment industry, it was inevitable for them to go through ups and downs. The entertainment industry was not only glamorous and beautiful to outsiders.
"I didn't expect that person of yours to be so capable. Why are you still fighting so hard?”
Yang Mi's desperation was obvious in the entire entertainment industry.
"Who knows if it's him!" Although Yang Mi also felt that it was Lin Xiu, she couldn't admit it.
"Relax, relax. It must be Lin Xiu.
"How can anyone cook such delicious Egg Fried Rice?”
"When Lin Xiu comes over later, we must ask him properly!”
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]