"Mimi, I really envy you for having such a good boyfriend.”
"Director Li originally wanted to recommend you, and this time because of Lin Xiu, it's probably a done deal!”Exemplary Liu said enviously.
Yang Mi had never thought that Lin Xiu would be able to help her in the entertainment industry. When she thought of how he had come to the production team to cook for hundreds of people for her, she could not help but feel touched.
At this time, he also made up his mind to talk to Lin Xiu and ask him not to work as a chef at Yuelai Hotel at night. He didn't want to tire himself out!
Soon, our two three-wheeled riders arrived at the market and were ready to start sweeping!
At this moment, Lin Xiu saw that the entire market was basically filled with middle and low-grade ingredients. He could not help but shake his head secretly. In the future, he would exchange some high-quality ingredients from the system to cook.
As the two people continuously purchased food, Lin Xiu gradually discovered that something was amiss.
Lin Xiu said 20 pork knuckles, and Dongzi immediately said to the stall owner, 50 pork knuckles.
If the beef was 150 catties, Dongzi would double it.
Lin Xiu couldn't help but say in puzzlement,
"Brother Dong, why did we buy so many? We can't finish them today.”
"It's better to buy fresh meat!”
Who knew that Dong Zi would say with a smile,
"Brother Lin, I know that you only cook at the set in the afternoon and have to work as a chef at Yuelai Hotel at night.”
"Well, make more at noon. We'll just heat it up for dinner.”
Li Guoli is a big shot. He's full of scams. He needs to cook two meals with the money for one meal, and it's at a friendship price.
"If Mimi doesn't get the endorsement this time, he won't be able to eat my food in the future!”Lin Xiu gritted his teeth as he thought.
"If you ask me, our Director Li is still too stingy.”When Lin Xiu heard Dongzi complaining about injustice for him, he couldn't help but be secretly moved. There were still many good people in this world. He was just about to thank Dongzi. In the end, the next sentence directly stabbed Lin Xiu with a knife.
"Director Li, you should have just bought another set. That way, the production team will have supper too.”As he said that, he looked like he was regretting it.
Seeing this, Lin Xiu did not say anything else. His girlfriend was in the hands of others, so he could only helplessly give in.
Soon, the two of them finished shopping. Looking at the full tricycle, Lin Xiu couldn't help but be a little dumbfounded. When Dongzi saw that the tricycle was already full, he muttered unhappily,
"I didn't buy anything. Why is it full?
Then, he said to Lin Xiu,"Brother Lin, give me a list tonight. I'll bring another person who can drive an electric tricycle tomorrow. One car isn't enough."”
"Am I being despised?" Lin Xiu thought helplessly.
After returning to the set, Lin Xiu started to get busy. Today, he was preparing Dongpo Pig Knuckle, sizzling beef tenderloin, stir-fried shredded potatoes, and bear paw tofu. The main dish was Egg Fried Rice.
Two meat dishes and two vegetables. Lin Xiu was ready to use all his skills to make the first shot of the crew's delicacies.
Lin Xiu began to prepare the most complicated Dongpo Pig Knuckle. He poured the pig knuckle into the basin, added water, and cleaned the pig knuckle one by one.
Looking at the huge pot in front of him, Lin Xiu couldn't help but nod his head secretly. If he hadn't specially bought it, ordinary restaurants wouldn't have such a big pot. He placed the washed pork knuckle into the pot. The water didn't cover the pork knuckle, and he added shredded ginger and green onion. He blanched it to remove the remaining blood and fishy smell in the meat.
While waiting for the blanching, Lin Xiu was already unhurriedly boiling the sugar. When the sugar turned dark amber, he immediately poured in a large amount of hot water and threw in all the spices to cook the fragrance. Lin Xiu sniffed the soup and asked. He could not help but nod his head in satisfaction.
Then, he put in the cleaned hoof meat, added boiling water until the soup could basically soak the hoof meat, and cooked it over high heat. He turned to Dongzi and said,
"Brother Dong, after it's boiled, turn the fire to a low temperature. I'll leave this pot of pork knuckle to you!"
Smelling the fragrance coming from the pot, Dong Zi nodded vigorously.
"Alright, alright. Don't worry, leave it to me!”
Lin Xiu instructed and began to prepare the beef tenderloin. The sizzling beef tenderloin was a dish that tested knife skills and heat. From cooking to serving, one had to grasp the timing well. If it was too early or too late, it would ruin the taste of the beef.
There was also a particular way to cut the beef. He cut along the grain of the beef so that he could preserve the freshness of the beef as much as possible.
Now, Lin Xiu began to process the beef. He washed the cut beef and added the prepared seasoning to marinate it. He sealed it with plastic wrap and placed it on the iron plate before dinner.
When a person was immersed in work, time passed especially quickly!
While Lin Xiu was immersed in the kitchen, the staff and actors who were filming could not stand it anymore.
"Hey, do you smell it? It smells so good!”A staff member whispered to the cameraman beside him.
"Nonsense, it's so fragrant. Who can't smell it?”
"Cut, what happened?" Li Guoli said as he looked at Lin Cong and Brother Hu, who were filming.
"Why are you all so absent-minded?"
"Director, smell it. It smells so good. Let's get ready to eat!”
"That's right, that's right. It's easier to work after you're full!”
Li Guoli looked at the time. It wasn't even 11 o'clock yet. He couldn't help but get angry.
"I invited Lin Xiu over to reward you.”
"I didn't want him to delay filming."
"Assistant Director Zhang, come over and take another shot. I have something to do.”Li Guoli said to Zhang Song beside him,
"Take good pictures. If you don't, there's no lunch!”
This book comes from：m.funovel.com。