Seeing the recipe given by the system, Lin Xiu didn't show any surprise. The appearance of Chinese vegetarian meat could be traced back to the Wei, Jin, Southern and Northern Dynasties.
At that time, the popularity of Buddhism and the development of monasteries led to a new stage in the development of vegetarian food. Emperor Wu of the Southern Liang Dynasty issued the "Cut off Wine and Meat Text," which advocated that Buddhists should eat vegetarian food and stipulated that monks must strictly abide by it.
In the Tang Dynasty, the wisdom of the ancients was reflected, and the cooking method of "using vegetables to hold meat" appeared. At that time, it was called fancy vegetarian food.
It was recorded in Northern Dream Suoyan:
Cui Anqian, a servant of the Tang Dynasty, believed in Buddhism and did not eat meat. He said,"At the banquet, the officials dyed the noodles and the like into colors, such as pig shoulder, sheep breast, roasted meat, etc., all of which were lifelike." The people of that time were compared to Emperor Wu of Liang."
It could be seen that they used vegetarian ingredients to imitate meat dishes, making these vegetarian dishes look and taste like meat dishes with good color, fragrance, and taste.
Therefore, Lin Xiu wasn't too surprised by the recipe given by the system. However, today's dish was Dongpo Pig Knuckle. The system gave him a recipe for braised pork. Lin Xiu was quite satisfied.
Lin Xiu opened the recipe and learned why good vegetarian food was more expensive than meat.
Not only was the cooking procedure troublesome, but the selection of raw materials was also stricter. After all, to pass off the real as the fake, the difference was really a thousand miles!
According to the recipe, it was best to start with early rice. Every early rice grain was plump, shiny, and nutritious. It was nine times more nutritious than ordinary rice. However, the production was relatively low. In his previous life, Lin Xiu had only heard of it, but he had never used it.
"System, exchange for a portion of early rice.”
Ding! Exchange for a serving of early rice, deducting 88 good reviews.
Looking at the early rice in his hand, it was indeed different from ordinary rice. The grains were plump.
"The system's products must be of the best quality. It's worth 88 points!”
Lin Xiu washed the early rice with clean water, then placed it into a container and added water until the rice grains were about 4 cm deep.
Lin Xiu said goodbye to the kitchen staff and went back to his room to rest. He set the alarm on his phone and seized the time to sleep.
This was because these early long-grain rice needed to be processed after being soaked for 3 to 4 hours.
"Ding, ding, ding."
Four hours later, his phone rang. Lin Xiu rubbed his eyes and walked to the kitchen.
Behind the delicious food, there must be a chef's silent contribution.
Lin Xiu scooped up the early long-grain rice that had been soaked for more than four hours, controlled the moisture, ground it four times, and ground it into a powder paste. Then, he added soda water to boil it, and placed it into a container to set it.
After finishing all this, Lin Xiu returned to his room to rest.
The next day, Lin Xiu came to the production team. As soon as he entered the production team, he felt everyone's enthusiasm for him!
Along the way, whether Lin Xiu knew or not, everyone greeted him:
"Good morning, Brother Lin. Your cooking is really delicious!”
"Little Lin, you're here. When are we eating today?”
"Hello, Brother Lin. Make more today!”
"Brother Lin!"
"Brother Lin!"
Along with everyone's greetings along the way, Lin Xiu also arrived at his own battlefield. At this moment, Dong Zi was already waiting.
"Brother Lin, this is Sun Xuemin, he'll be helping you in the kitchen from now on!”Dong Zi pointed at a young man beside him and said.
"Hello, Brother Lin. Please take care of me in the future! You can just call me Little Sun in the future." Xuemin said.
Lin Xiu looked at Sun Xuemin from head to toe. He wasn't very tall, but he looked very sturdy. He was clean and tidy, and Lin Xiu couldn't help but feel satisfied.
"It's okay. Everyone takes care of each other. Is it convenient? It's convenient to start now!"
As he spoke, he walked towards the kitchen. Sun Xuemin quickly followed after him.
"Cut, it passed!"
Li Guoli looked at the scene that had just been shot and couldn't help but sigh. Today's efficiency was really high!
After being robbed of his elbow yesterday, Director Li tossed and turned, unable to fall asleep. With the mentality that he would not have a good time, he sent a message in the group chat.
"From tomorrow onwards, anyone who takes too many takes will be disqualified from lunch!”
When everyone in the group saw this message, they instantly exploded.
"Director Li, what does filming have to do with eating?”
"You can only film properly after you're full!”
"Director Li, this is revenge."
" I object. I don't agree."
"Protest 1"
"Protest 2"
...
Li Guoli looked at the exploding group chat and replied indifferently,
"Objection invalid!"
No matter how overwhelming the flood was, he would not budge. After Director Li sent the message, he turned off his phone and went to sleep happily.
As expected, a person's happiness was built on the pain of others.
Li Guoli looked at his watch and said to Zhang Song beside him,
"Old Zhang, take a photo. I'm going out for a walk.”
At this moment, Zhang Song looked at Li Guoli as if he was looking at a fool.
"You're still playing this game? I'm not stupid. I'll just sit here obediently and not go anywhere.”
Seeing that Zhang Song wanted to beat him up, he said embarrassedly,
"I'm really just going out for a walk. Why are you in a hurry?”
This book comes from：m.funovel.com。