"It's time to serve food!"
An expectant shout rang out in the production team, and everyone ran towards the canteen at the same time.
When they saw the roast geese on the table, everyone was extremely excited.
"F * ck, the new dish that I've been waiting for almost a week has finally appeared!”
"Roast goose, it's actually roast goose! This is a famous dish from my hometown. I have to try it.”
"Why? There's only one for each table. It's not enough!”
"Director Li's news has a huge delay!”
"I suspect that he doesn't even know!”
"Stop talking and eat quickly! I can't hold it in anymore."
...
Thus, everyone stopped discussing and started eating.
The first thing that entered his mouth was the crispy and sweet outer skin. The outer skin was roasted until it was bubbling. However, what was wrapped in the bubbles was not oil, but a hint of extremely sour taste. It was this sour taste that made the crispy outer skin not greasy at all, but made it even crisper.
When his teeth bit into the fat under the skin, it was no longer greasy. It was not fat at all. It was simply a delicious fruit with a delicious fragrance that melted in his mouth. It carried the delicious taste of meat.
Beneath the fat was a thin piece of lean goose meat. It was not firewood at all. It was soaked in the fragrance of oil and green plums, making the goose meat in his mouth extremely delicious. It was not greasy like other roast geese at all.
Just like that, a piece of ordinary goose meat was eaten. Three different ingredients struck the taste buds of the diners. The chewy outer skin, the crispy and fragrant meat-like inner layer, and the unbelievably soft and tender goose lean meat-these were the feelings of every diner.
He was speechless for a long time.
After a while, everyone finally broke away from the deliciousness of the roast goose and praised it one after another.
"Fat but not greasy, thin but not dry, with a fragrance. Delicious, really delicious!”
"Roast goose, I've eaten it before! It can't be compared to Chef Lin's at all."
"How did you cook it? How can it be so delicious?”
"I miss home! This is the taste of the roast goose I ate when I was young!”
"Sigh! Chef Lin has refreshed my knowledge of food again and again!”
......
Everyone praised the first-grade roast goose. The taste of the roast goose could be said to have surpassed everyone's understanding of delicious food.
However, after the good reviews, there were endless complaints.
"It's gone, it's gone!"
"I only ate a few. Why are there no more?”
"Brother Lin, can you bring another one?”
"There are two pork knuckles per table, so there should be two roast geese too!”
"That's right, that's right!"
......
After everyone discovered that the roast goose was gone, they began to look at Lin Xiu.
Lin Xiu helplessly spread his hands,
"That's all. First-grade Roast Goose is too difficult to make. That's all I made today!”
"If you want to eat, let's do it next time!"
Hearing Lin Xiu's words, they all gave up. Now, there was a consensus in the production team: She would rather offend Director Li than Chef Lin.
Whoever provoked Lin Xiu would incur public wrath.
Food was the most important thing for the people!
"I must eat a few more pieces of goose meat tomorrow!”
"Tell Director Li to ask Chef Lin to make a few more tomorrow!”
"Sigh! I beg Chef Lin to change my pork knuckle to roast goose!”
"What do you mean? Isn't the pork knuckle delicious?"
"Then give it to me."
As he spoke, he snatched a piece of pork knuckle from the plate beside him at lightning speed.
"No, that's not what I meant.”
"Hey, give me back the pig knuckle.”
......
However, everyone who was immersed in the delicious food did not notice that Lin Xiu said "next time" and not tomorrow.
Yes, Lin Xiu planned to return to Beijing with Mimi tomorrow. After leaving for so long, it was time to go back.
He wondered how everyone would react when they found out that not only did the roast goose not increase, but there was nothing left.
Let our great Director Li tell everyone this news!
When everyone had finished lunch, Director Li was lying on a recliner to rest. He couldn't help but marvel at the deliciousness of the roast goose.
"I really don't know where Little Lin learned to cook. There's nothing to say about the taste.”
"Do you want to sign Yang Mi into the cast for your next movie?”
In fact, Li Guoli was quite satisfied with Yang Mi. As a child star, she had gone through systematic studies, so her acting skills were excellent.
Now, because of Lin Xiu, Li Guoli had the same considerations as before.
Just as Director Li was deep in thought, Lin Xiu's voice sounded in his ear.
"Director Li, we're resting!"
Li Guoli opened his eyes and saw that it was Lin Xiu. He hurriedly stood up and said with a smile,
"Hey, Brother Lin, sit down, sit down.”
The current Director Li was extremely enthusiastic towards Lin Xiu!
"Director Li, Mimi is going back to Beijing to sign the contract tomorrow. I'll go back too.”
When Li Guoli first heard that Yang Mi was going back to Beijing, he didn't care at first. When he heard that Lin Xiu was going back with her, he immediately became anxious.
"What is it? If you want to go back too, what should I eat for lunch?”
This book comes from：m.funovel.com。