Ding! I've made a sea cucumber with scallion that's even more delicious than the one in Feng Ze Garden!
Looking at the mission issued by the system, Lin Xiu swallowed the "no" that had just reached his mouth.
He had never expected that he would trigger a random mission on a whim. This system was a little willful!
"Yes!" Lin Xiu replied indifferently,
"Really? Little brother, if you have the chance, can you introduce me?”
The old man still couldn't believe it. He was an old Beijinger who had spent most of his life eating, drinking, and having fun. How could he hold back when he heard that there was a more authentic dish than the Braised Sea Cucumber with Scallion in Fengze Garden?
"This humble one's surname is Ma, and I'm older than you by a few years.”
"Twin Trees Forest, only one word for Xiu!”
"Alright, I'll call you Brother Lin. You can just call me Brother Ma.”
"Let's exchange phone numbers. When you're free, you must bring me to try more authentic braised sea cucumber with green onions.”
"I'm getting on in years, and I only like a little appetite!”
Lin Xiu looked at the old man in front of him. He suspected that he was taking advantage of him!
However, Lin Xiu didn't pay much attention to these details. They exchanged phone numbers and left!
With the system's random mission, Lin Xiu did not continue to stroll around. He came to the market and prepared to buy today's ingredients, Zhangqiu onions, Jiaodong sashimi...
When he got home, Lin Xiu was ready to start cooking sea cucumber with onions!
Sea cucumbers could nourish the blood, moisten dryness, and improve immunity. It had many effects such as nourishing the kidney and producing essence, preventing hardening of the arteries, and suppressing the growth of tumors. It enjoyed the reputation of "ginseng in the sea" and "nutrition treasure house".
It just so happened that he was too tired yesterday and needed to eat some good nourishment. In his previous life, he insisted on eating sea cucumbers every day.
Lin Xiu soaked the Jiaodong sashimi he had bought in water. He had to say that Beijing's market was indeed better than China Gold's. The ingredients were basically of medium quality, and occasionally mixed with some high quality.
The water of the sea cucumber could not be stained with oil and salt. After the sea cucumber swelled, it would become much bigger.
After the sea cucumber had finished swelling, Lin Xiu began to wash the surface of the sea cucumber with salt water and completely remove the remaining sand and mucus in the sea cucumber.
Blanching the washed sea cucumbers was a very important step. The blanching time had to be strictly controlled. If the blanching time was too long, it would cause a large loss of nutrients in the sea cucumbers, and the hardened sea cucumbers would be difficult to swallow. If the blanching time was too short, the fishy smell of the sea cucumber could not be removed.
In order to master the time of blanching, Lin Xiu practiced sizing up in the system and accurately timed it to the second.
Lin Xiu poured oil into the wok and heated it up. When the oil was 80% hot, he added the white onions of the Zhangqiu onions. When the onions were fried to a golden color, he scooped them out and placed them in a bowl for later use.
Then, he placed the sea cucumber in the pot, added an appropriate amount of salt, cooking wine, and soup stock, and slowly burned it.
When it was 80% hot, he added the white onion and white sugar and stir-fried it a few times. Then, he added soy sauce, ginger juice, refined salt, and gourmet powder. After heating it over high heat, he collected the soup and poured in water starch to make the gravy thin.
A plate of braised sea cucumber with scallions was completed. In the middle was an alluring sea cucumber with two pieces of scallions on both sides. It smelled fragrant.
Lin Xiu couldn't wait to take a bite. The sea cucumber was fresh, soft, fragrant, and smooth. The scallions were fragrant, without a trace of the fishy smell of the sea cucumber.
"Mmm, not bad. Delicious!"
Lin Xiu nodded in satisfaction.
In fact, the stewed sea cucumber with green onions in Feng Ze Garden was already top-notch, but as a man who wanted to become the God of Cooking, Lin Xiu wanted to be even better.
Ding! Congratulations to the host for completing the random mission!
All-Fish Banquet Recipe
[Note: A chef needs to master at least one banquet dish to be considered famous.]
The system's expectations of him were quite high.
In the afternoon, Yang Mi came back happily. Looking at the smiling Yang Mi, Lin Xiu knew that the matter had succeeded!
"Blockhead, the contract is signed. The endorsement fee is 1.2 million a year!”
"It's even higher than the pay of my Legend of the Sword and Fairy 3.”
"If it weren't for you, I definitely wouldn't have gotten this endorsement.”
As he spoke, he hugged Lin Xiu and kissed him.
She knew that if it wasn't for Director Li's insistence, she probably wouldn't have gotten the endorsement in the end.
When she went there today, she found out that the company had found several popular actresses, but she was not the first choice. It was because of Li Guoli that she signed a one-year contract with Yang Mi.
The reason why Li Guoli supported him, other than being optimistic about his future, was probably because of Lin Xiu.
Some people might question the ability of a chef to cook. Wasn't it just to cook better?
However, just because of a top-notch chef, he could invite people who were unwilling to see him. If he wanted to do something, he had to see them first!
Why was the price of Yellow Croakers so high in the future?
Delicious? Not necessarily!
You originally wanted to treat someone to a meal, but they didn't want to pay attention to you. You said that you got a big yellow fish that weighed 6 pounds. When they heard that there was such a rare thing, they came to the banquet. After seeing the person, the rest was up to you!
Moreover, life was nothing more than eating and drinking. Lin Xiu's top-notch culinary skills had a bright future!
The entertainment industry relied on connections. How many people could come from grassroots backgrounds?
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]