In the evening, just as Lin Xiu was packing his things and preparing to accompany Yang Mi back to China Gold tomorrow, a call came in.
"Brother Li, I heard that you've returned to Beijing!”
Zhang Jizhong's voice came through the phone.
"Yeah, Director Zhang, I came back to settle some matters.”
"It's about Yang Mi's endorsement, right? Old Li has put in a lot of money!”
For a big director like Zhang Jizhong, there were no secrets in the entertainment industry.
"Yes, I've signed the endorsement contract. I'll be returning to China Gold tomorrow!”
Lin Xiu didn't find it strange. He thought that Director Zhang was also asking when he was going back.
Who knew that the following words greatly exceeded Lin Xiu's expectations.
"Don't be in a hurry. Don't be in a hurry to come back!”
"A friend of mine is making a documentary about private cuisine recently. He needs a chef with top-notch cutting skills!”
"The master who was going to shoot it was injured, and we couldn't find a suitable candidate for the time being.”
"I thought about it. Aren't you the top chef?”
"We have a stunt double in our filming. You can be considered a stunt double!”
"The reward is not much, 100,000 yuan. Don't think it's too little, just treat it as helping me!”
Zhang Jizhong explained everything clearly.
Hearing Zhang Jizhong say this, Lin Xiu was also quite interested. There was also a reward of 100,000 yuan, so why not? Hence, he readily agreed.
The next day, at the airport, after Lin Xiu sent Yang Mi and Zhou Wen to the plane, he took a taxi and rushed to Beijing TV Station.
The documentary " Private Cuisine " was prepared by director Li Ang. The title of the first episode was " The Story of a National Chef."
It was created by a retired national chef.
The Cheng Family Banquet in Beijing was located in an inconspicuous alley. This place did not deliberately attract guests, nor did it prepare Chinese cuisines. Instead, it prepared a national banquet.
Therefore, if no one recommended this kind of top-notch private kitchen, it was very difficult for ordinary people to taste it. This was also why Lin Xiu readily agreed.
This was a chef of a state banquet. Being able to attend a state banquet was not only a recognition of a chef's skills, but also a great honor.
Li Ang wanted to film a young master of the state banquet, but he had found many young chefs. Their cutting skills were simply not up to the standard. For a chef, the most eye-catching and shocking thing was his cutting skills.
However, it was too difficult to find a young man who could reach this level!
Therefore, he began to ask around in the industry. The director had traveled all over the world. Perhaps he had seen a great chef somewhere.
In the end, there really was one. Director Zhang, a big shot in the industry, recommended a young chef to him. Anyway, there was a lot of praise on the phone. He would try his best, so Li Ang asked Lin Xiu to try.
When Lin Xiu arrived at Jinghua TV Station, he found that he couldn't even enter the main door. He took out his phone and called Director Li Ang, but no one answered.
Lin Xiu could only helplessly wait on the spot. Just as Lin Xiu was about to lose his patience, a shout suddenly sounded:
"Isn't this Brother Lin? Why are you here?”
Lin Xiu looked towards the source of the voice and saw the old man he saw at Feng Ze Garden yesterday strolling over.
Lin Xiu hurriedly got up and replied,"
"So it's Brother Ma. I'm going to the TV station to record something today.”
"In the end, the security guard wouldn't let me in. I called Director Li Ang, but no one answered.”
Who knew that after Old Brother Ma heard this, he laughed out loud and said,"
"Brother, we are fated. Yesterday, we just parted in Feng Ze Garden. I was wondering when you would take me to eat scallion braised sea cucumber.”
"In the end, we met today. Don't you think it's fate?”
When Lin Xiu heard this, he couldn't help but cry and laugh. It was fate, it was an ill-fated fate. Lin Xiu didn't take the matter of braised sea cucumber with green onions to heart at all, thinking that it was a joke at that time.
"Let's go. I'll bring you in. I know Li Ang too.”
"But we agreed that after the recording, you'll bring me to eat braised sea cucumber with green onions.”
As he spoke, he said to the security guard beside him,
"I'm sorry, this is my little brother. If there's anything I need to do, I'll bring him in first.”
When the security guards heard Elder Ma's words, they all replied,
"Old Ma's friend, please come in!”
On the way, Lin Xiu asked,
"Brother Ma, are you here to record the show too?”
"What show?"
Old Ma sized up Lin Xiu and teased,"
"Yes, let me formally introduce Ma Weidu. He's been invited to record a few episodes of a collection program."
When he heard that the other party was called Ma Weidu and that he was here to record a collection program, he immediately knew who it was.
A collector who often drank with the crosstalk queen.
Actually, Lin Xiu couldn't help but recognize it. Firstly, in his previous life, he wasn't interested in collecting things. After all, he could easily take things that cost millions. Secondly, there was still a difference between a television and a real person.
Of course, Lin Xiu had never watched Ma Weidu's show. The only way he knew about him was through some news related to the crosstalk queen.
This book comes from：m.funovel.com。