In the afternoon, looking at the familiar airport, Lin Xiu couldn't help but secretly say,""Joaquin, I'm back!"
At the arrival gate, Dongzi waved his arm not far away and shouted,
"Brother Lin, this way, this way!"
Initially, Lin Xiu had planned to return to Huajin Film and Television City by himself. However, when Director Li heard that Lin Xiu had returned today, he insisted on getting Dongzi to pick him up. He was probably afraid that something would happen again!
These few days, our Director Li has been feeling like a year. His face has been gloomy all day.
When the director was in a bad mood, the entire production team was unlucky. They were terrified when filming, afraid that they would make a mistake and hit the muzzle.
"Brother Lin, you're finally back!”
"The days when you weren't around were too hard for everyone!”
"Ever since the roast goose and pig knuckle you left for Director Li were split by Lin Cong and the others, Director Li hasn't smiled at all!”
When Lin Xiu heard this, no wonder he was in a hurry to let me come back. It turned out that the stock he left behind was not preserved.
"Brother Lin, it's good that you're back! Everyone can eat your cooking again. Just thinking about it makes them drool!”
Dong Zi said happily.
"Yes!" Lin Xiu replied indifferently.
Along the way, it was basically Dong Zi talking and Lin Xiu listening. From time to time, he would echo with a few words, as if Lin Xiu had not left for three days but had left for three months.
The car soon arrived at Yuelai Hotel, and Zhang Li personally came out to welcome them.
"Brother Lin, you're finally back. Everyone missed you so much!”
"Do you think we should start making Egg Fried Rice tonight?”
"You don't know this, but the hotel is now full of tourists. They won't leave until they can eat your Egg Fried Rice!”
Lin Xiu immediately felt that the scene just now was repeated again!
He had never thought that he would have an impact on Huajin Film and Television City.
Lin Xiu thought for a moment and said to Zhang Li,
"Brother Zhang, put up a notice saying that you will start selling Egg Fried Rice tomorrow night!”
"Reserve a private room for me tonight. I want to invite a few people!”
"Okay, okay, no problem!"
Hearing Lin Xiu say that he would start selling Egg Fried Rice again tomorrow, he felt relieved!
He was really afraid that Lin Xiu wouldn't cook at his restaurant. He knew that the crew of Huajin Film and Television City was queuing up to invite Lin Xiu to cook. They had to queue up to pay 100,000 yuan for a meal. Look, this was Lin Xiu.
Lin Xiu had planned to invite Director Li and Director Zhang before he came back this time. After all, they would always think of him whenever there was something good. They also took good care of Mimi. Courtesy should be returned, and favors would last forever!
After putting down his luggage and resting for a while, Lin Xiu called the two directors separately to tell them about the dinner tonight.
When Director Zhang and Director Li received the call, they were extremely happy.
Seeing that the two directors had agreed, Lin Xiu went to the kitchen to get busy. This time, he was going to make an all-fish feast.
This was Lin Xiu's first time treating, so he took it quite seriously.
In the evening, Li Guoli and Zhang Jizhong arrived at Yuelai Hotel on time. Yang Mi hurriedly welcomed the two of them to the private room.
When Li Guoli saw that Zhang Jizhong had also come, he instantly became vigilant. Along the way, he had hidden needles in his words and fought everywhere!
Yang Mi couldn't help but have a headache when she saw the two of them.
Yang Mi was called by Lin Xiu to entertain the two directors. They knew about their relationship, so they had no scruples!
Just as the air pressure in the private room was getting lower and lower, Zhou Wen's voice could be heard.
"The 'Cold Clothes Brocade' is here, please have a taste.”
Everyone ended their cold war and looked at the Brocade Winter Clothes.
To put it bluntly, the brocade was actually fish skin salad, but this simple dish focused on the handling of the fish skin.
The formal banquet dishes were very particular, such as the top-notch banquet dishes, the state banquet.
At banquets, the first dish was always a cold dish. Firstly, it could prevent the guests from getting bored while waiting for the meal. Secondly, it could fill the hungry guests 'stomachs first. Therefore, this cold dish had to have one function, which was to appease the appetite.
Only by opening the customers 'appetite could they taste the next dish better.
The plate that Zhou Wen brought over was squarish. There were only a few strokes of green leaves on the corners. The vegetables on the plate were piled up into a small mountain. The colors were bright and distinct.
The colloid of the fish skin was transparent and black and white. Even other colorful vegetables could not steal its limelight.
Li Guoli looked at the fish skin salad and took the lead to reach out his chopsticks. The others did not want to be outdone and reached out their chopsticks!
Fish skin was usually difficult to taste. The juice would be thickened so that it would have a taste when eaten with the juice, but Lin Xiu's was completely different.
Lin Xiu didn't know how he handled it, but the fish skin was filled with colloid and elasticity. He could clearly taste a faint salty and sour taste, as well as a strange fragrance. There was also a hint of spicy taste as a stimulus, which immediately amplified the taste of the fish skin.
" Cha cha." Li Guoli chewed on the fish skin. It seemed to be soft and sticky in his mouth. It was also a little chewy. When he chewed, it was crispy. Coupled with the slightly sour and spicy taste of the fish skin, it made Director Li feel energetic all of a sudden. It was as if he could still fight for another 300 rounds.
He hurriedly picked up another piece of food and put it into his mouth. He did not expect that he would frown this time. He seemed to have tasted something different.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]