Evening!
Sitting at the door, Chen obin saw Wang Dashan carrying about a pound of pork in his left hand and some common vegetables in his right hand as he walked towards the backyard.
Wang Dashan walked to the backyard. He looked like he was about to ask someone for directions.
Her eyes happened to catch sight of Carson, and she quickly walked over to Carson with her things in her hands.
"Is this your house? I was just about to ask someone about you! Where's the chef you mentioned?" Wang Dashan asked.
" Let's go in." Chen Xiaobin led Wang Dashan into the house and pointed at Li Weiguo, who was busy in the kitchen.
"Hey! This is the chef I told you about!"
Wang Dashan took a look and felt that it was a little unreliable. Li Weiguo looked young, so how delicious could his food be?
Since he was already here, he could only leave it to fate.
Wang Dashan handed the pork and vegetables to Li Weiguo.
Chen Jianbin pulled Wang Dashan to sit outside and chat.
……
After a while, the fragrance of meat wafted out. After a while, Li Weiguo came out of the kitchen with the dishes.
On the table, Li Weiguo made a serving of shredded pork in soy sauce, a serving of white meat in a casserole, a bowl of vegetable soup, and a serving of fried pancakes. The four dishes were done in twenty minutes.
Wang Dashan looked at the four dishes on the table. They looked, smelled, and tasted great. He picked up his chopsticks and tasted them.
"Yes! Delicious! "Amazing," Wang Dashan said as he ate.
Not long after, the three of them were full. When there were outsiders, Li Weiguo also ate a little.
Wang Dashan also said," If I had known earlier, I would have brought another bottle of wine. Such delicious food, but there's no wine."”
They chatted for a while.
Wang Dashan's family's conditions were not bad, so there were some requirements for the quality of the banquet. It was about five yuan per table.
In this era, it was already considered pretty good. Five yuan was enough to feed an adult for a month.
In this era, wedding ceremonies were usually held at a standard of two to three yuan per table. Very few people would pay five yuan per table.
They were still at the foot of the Imperial City.
If it was in some remote places in the country, it would still be a problem to eat in many places.
Some of them probably even saved the trouble of a funeral. They simply cried, lifted, and buried.
Work together.
After chatting for a while, they confirmed the number of dishes and guests. They only needed to go over at noon three days later.
After Wang Dashan left, Chen Jianbin looked at the space. It just so happened that he could harvest today.
Chen Jian Bin collected all the crops in the farm space and obtained more than 800 gold coins. Then, he planted the seeds and raised the chickens and ducks to the pasture. He then exited the space and prepared to sleep.
……
It was the fourth day.
Li Weiguo went to the factory in the morning. He had nothing to do the whole morning. He sat in the team office and chatted with a group of people.
There was nothing much to do near noon. Li Weiguo and his colleagues went to the factory cafeteria to get food.
After eating.
Li Weiguo told Captain Zhang that he had something to do in the afternoon, so he left the factory and went to the address provided by Wang Dashan.
Soon, Li Weiguo arrived at the address provided by Wang Dashan. It was also a Siheyuan, and there were more people living there than in Chen Jianbin's courtyard.
As soon as she reached the door, she heard shouts from inside.
"Dashan, bring out the meat!”
"Baocheng, wash the dishes first."
"Are you done washing the vegetables?"
"Aiya! You damn children, go away! Is this a place for you to make trouble?"
Wang Dashan's father was buried today, and many neighbors and relatives came to help.
When Wang Dashan's sister, Wang Zhaodi, heard that Wang Dashan had not found Silly Zhu but had called out to Silly Zhu's neighbor, she could not help but feel a little worried.
She had heard that Silly Zhu was He Daqing's son, so she trusted him more. After all, He Daqing was quite famous as a chef within a few miles.
"Is the chef reliable?”
"Father's funeral is a big deal. If anything goes wrong and the banquet can't be made, wouldn't we be a joke?”
Wang Zhaodi's man was also very worried."
"That's right. If we embarrass ourselves today, our family won't be able to raise our heads in this courtyard!”
"If you can't even do a simple thing well, father won't be able to rest in peace!”
Wang Dashan didn't know what to say. Although he had eaten Li Weiguo's cooking before, it was easy to cook with a small amount of ingredients. Now, he could cook seven or eight servings of ingredients. Thinking of this, Wang Dashan was also a little worried.
What if this Flowing Water Banquet was really messed up?
that
His family was about to lose face in the courtyard house.
It was a small matter if he embarrassed himself, but it was a big matter if he embarrassed everyone!
People in their era valued red and white matters very much.
Thinking about it this way, it was indeed a little hasty!
However, given the current situation, it was too late for Wang Dashan to change the person. He could only say,""Sis, Brother-in-law, we can't find anyone for a while now. Let's not care about that for now!”
"By the way, are our ingredients ready?”
"If there's a problem with the ingredients, it's useless no matter how good Li Weiguo's craftsmanship is.”
Food was scarce in this era, so very few people would make a big deal out of it.
Moreover, the higher-ups also advocated a simple process.
However, the importance of the red and white matter.
It was extremely important in the eyes of the common people.
Therefore, everyone would usually go to Pigeon City to secretly buy some ingredients, so that the red and white event could be carried out in a grand manner.
After all, food stamps weren't needed in Pigeon Market. Money was enough.
Otherwise, the entire family would have to drink the northwest wind after the banquet.
After all, every household had a limited number of food stamps and meat stamps.
Of course, Wang Dashan worked in a meat factory, so it was relatively easy for him to get meat.
"Don't worry, there shouldn't be any problem with the ingredients. Although the things in Pigeon City aren't cheap, and the higher-ups don't allow us to make a big deal out of it, what do you think?”
"Father has already passed away, yet this funeral isn't held in a grand manner. Aren't we too incompetent as children!”
This city was under the imperial city.
The citizens of Beijing generally liked noodles!
Other than those who really couldn't make a living, who would hold a red and white event without any glory?
It was because of the importance of the matter.
Therefore, they were even more worried about Li Weiguo's craftsmanship!
As soon as he finished speaking.
Wang Dashan saw an honest-looking Li Weiguo walk in from outside!
Although he was wearing an ordinary blue overalls.
Li Weiguo didn't even go back to change his clothes after coming out of the factory. He came straight over. In an era where supplies were scarce, people rarely cared about this. There were even some people who deliberately wore work clothes to show off.
When Wang Dashan saw Li Weiguo, he quickly ran over to greet him and brought him to the kitchen.
Seeing the ingredients in Wang Dashan's house, Li Weiguo couldn't help but nod.
Chicken, duck, fish, and pork.
Everything on the standard running water mat was there. Moreover, he could smell the smell of the pork knuckle steaming on the fire.
Apart from that, there were also many types of vegetables.
Lu Yun nodded after reading it. Wang Yingfei's family had prepared the standard local ingredients.
It happened to be used to make boiled chicken, duck cubes, sweet and sour fish, stir-fried red meat, and stewed pork knuckles.
Wang Dashan's family had prepared enough ingredients.
This also showed that Wang Dashan's family was relatively well-off. In this era, working in a meat factory was a lucrative job.
Ordinary people might not even be able to gather enough pork.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]