After taking a few mouthfuls, Zheng Chu finally stopped. He put the bottle back to its original position. It was visible to the naked eye that he had already drunk more than half of the bottle of water.
Zheng Chu was still chatting with Zheng Meiling, but as time passed, he gradually felt uncomfortable.
His body was getting hotter and hotter. The air conditioner was clearly turned on in the room. This made Zheng Chu feel a little strange. What was going on?
"Is the air conditioner broken?" he asked as he stood up. Why is it getting hotter and hotter?"
"No, I feel quite cool." Zheng Meiling said curiously.”
Zheng Chu stood up and walked towards the air conditioner.
He glanced at the brand of the air-conditioner. It was a brand called Hai Er.
The company was founded in 1985. After 37 years of development, it had become the leader of the air conditioner industry in Dragon Country. In June 2013, the global home appliances market survey index released by the World Impact Organization listed the company as a "world famous brand".
Logically speaking, the cooling effect of the branded phone should not be a problem. Moreover, Zheng Chu placed his hand on the air outlet and felt a cold breeze.
………………………………
In addition, Song Qian and Tong Wenjie returned home.
As they prepared to cook, Song Qian first started to clean up. She wiped the table, then took a basin of water and started to wipe the floor.
Then, she started to unplug the toilet. After that, Song Qian went to the kitchen to prepare dinner.
He opened the fridge and saw the hawthorn inside. There were also red dates. With a flash of inspiration, he decided to make hawthorn and red dates porridge.
Hawthorn and red date porridge contained hawthorn acid and other organic acid, as well as lipolytic acid. After entering the stomach, it could enhance the effect of the protein. It had a strong digestive effect on greasy food and fat in the stomach. It had many health effects such as nourishing the skin and nourishing the stomach, losing weight, and so on.
The hawthorn was washed with clean water. He used a fruit knife to dig out the fruit handle and the fruit stalk. He cut it into two halves from the middle. He removed the fruit core and placed it in an earthenware pot. He added a suitable amount of water and the processed hawthorn. He boiled it over high heat until the water boiled. The process of boiling water was to wash the polished round-grained rice, soak it in warm water and boil it. Then, pour the soaked polished round-grained rice and the water in the bowl into the earthenware pot. Use a spoon to stir the polished round-grained rice at the bottom of the pot in one direction for a few times. Then, boil the red dates with high heat and wash them with clear water. Remove the date pit and cut them into small pieces of raisins and wolfberries. Then, wash them with clear water. Put the red dates, raisins and wolfberries into the pot and stir all the ingredients in one direction for a few times with a spoon. Then, boil them with high heat until the water in the pot boils. Use a spoon to remove the foam, turn to medium heat and simmer slowly for about 30 minutes. Cook until the rice grains bloom and the soup is thick, then turn off the fire.
As autumn came, breakfast became obsessed with the taste of porridge.
Hawthorn contains hawthorn acid and other organic acid, as well as lipolytic acid. After entering the stomach, it can enhance the effect of the protein. It has a strong digestive effect on greasy food and fat in the stomach, and is helpful for the conversion of Chrysanthemum. It is a good helper for appetizing digestion, reducing fat and losing weight.
After making this dish, he planned to make a few other dishes, braised pork. Celery fried meat. Shredded potatoes and so on.
He made a lot of dishes, which looked very sumptuous.
Although he only had one daughter, she was extremely important to him. Therefore, he worked hard every day to cook for his daughter. He hoped that his daughter would be able to replenish her nutrition and get into a better university.
At Tong Wenjie's house, Fang Yuan was in charge of cooking.
He planned to make Kung Pao Shrimp, a traditional Chinese dish in Sichuan Province. Wash the prawns and mix them with egg white, starch, and salt. Soy sauce, wine, gourmet powder, sugar, vinegar, sugar color, 10 grams of starch (5 grams of starch plus water), sesame oil, mix well, and put it in a bowl for later use. He put the salad oil into the pot and heated it. Then, he put the prawns into the pot and deep-fried them until they were 80% cooked. Then, he scooped them out and drained them. After leaving a little oil in the pot and frying the dried chili, garlic, and pepper powder, the prawns were poured in and stir-fried. Finally, the seasoning was poured in and stir-fried evenly. It was ready to be served.
Then, he made a salt-baked chicken. At night, Fang Yifan saw the table full of dishes and said,"Dad, you're really amazing. You made so many dishes.”
Fang Yuan smiled."Let me tell you, these dishes all have their origins. For example, this Salt-Baked Chicken from Meizhou is one of the representative dishes of Cantonese cuisine. There are many versions of its origins. Among them, the Salt-Baked Chicken from Meizhou Changle (now Wuhua) is the best. It was said that there was once a merchant in Changle, Meizhou (now Wuhua). He was humble and honest. He traveled all over Lingnan and made a living by selling daily necessities. The merchants of Changle in Meizhou (now Wuhua) had a good reputation and made many friends. At the end of the year, merchants from Changle, Meizhou (now Wuhua) completed a cargo trafficking and purchased a batch of local specialties to go home. The local friend was very kind and specially gave him a fat chicken. This chicken was called "Sanhuang tender chicken", which was a local specialty and very rare. A merchant from Changle, Meizhou (now Wuhua) wanted to bring it home for his wife and children to taste, but Changle, Meizhou (now Wuhua) was far away and it was not easy to carry live chickens, so he slaughtered the chickens and made them into white-cut chickens, wrapped them in salt and wrapped them in a bag. Halfway there, there was no village in front or shop behind. The merchant from Changle, Meizhou, decided to sleep on the spot for the night. After settling down, he saw that the sky was getting dark and he was hungry. Eating dry food could not satisfy his craving. The merchant from Changle, Meizhou, took out a white chicken from a salt bag and roasted it with his entourage.
Unexpectedly, everyone found that the chicken tasted very good and praised it in unison. The merchant from Changle was very meticulous. He kept a few pieces and brought them home for his wife and children to taste. His wife had superb culinary skills. After trying it out, she personally made it according to the law, and the "Salt Baked Chicken" was born.”
"I'll starve to death by the time you finish speaking," Fang Yifan said.”
"Alright, let's eat," Tong Wenjie said.”
On the other side, Zheng Meiling gave Zheng Chu a slap in order to wake him up and not make any mistakes.
Zheng Chu immediately ran out of the hotel.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]