China’s top state banquet, conquering the father-in-law of North Russia!
4 To Su Xiao, this was considered a serious matter!

Ke Luo Wan

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The scene that had just happened, especially Su Xiao's father-in-law's shocked expression, made the netizens in the live broadcast room exclaim.

The original food production live broadcast had now included the son-in-law meeting his parents, and it was the parents who did not like their son-in-law at first.

In addition, Su Xiao's girlfriend was also a beautiful woman like a fairy. Under all these circumstances, it also added a stunning scene of blooming flowers.

The netizens in the live broadcast room called out to their friends one after another. The popularity of the live broadcast room soared at this moment.

"She's here, she's here. Wow, Su Su's popularity is so high today! What did I miss?"

"You're late. Just now, Su Xiao made a boiled cabbage. You'll regret it if you don't watch it.”

"The funniest thing is that my father-in-law, who was just pointing at me, isn't saying anything now. It's hard on Alina.”

"But it's really like what father-in-law Su Xiao said. It's really like a piece of art. It's too beautiful, especially when the sunlight shines in and the flowers bloom.”

“.......”

The popularity in the live broadcast room was getting higher and higher. After the system received this popularity, it successfully allowed Su Xiao to complete the first phase of the mission.

The first phase of the popularity mission has been completed. You have unlocked more Chinese dishes.

Su Xiao wasn't surprised at all when she saw the system notification. After all, she was cooking a national banquet dish today. It was difficult to understand the cooking method of such a dish in China.

Even if the video blogger had done it, they would at most release a rough outline of the process.

Many of the detailed methods could not be seen. He had completely broadcasted them live.

He glanced at the backstage of the live broadcast room and did not expect to receive a rocket just now.

"Thank you, Alina, for killing my rocket. Thank you for your support! I was too busy just now and didn't see it. Today is the first day I'm meeting my in-laws, so I won't look at the bullet screen anymore!

Next, I'm going to make another dish that's also a national banquet-level dish-Dongpo Pork! Now that the meat was already in the pot, this dish would have to stay in the pot for a while.

So, we'll start with the main dish, a very famous traditional delicacy-Yangzhou fried rice! Unlike ordinary cooking methods, the Yangzhou fried rice I made has also been on the dining table of a state banquet!”

Hearing the conversation between Su Xiao and everyone, the fickle netizens were excited. The national banquet dish, another national banquet dish. Even the main dish was Yangzhou fried rice!

"I came early today. I was wondering why the pork belly that I just made hadn't been touched yet. So it's for Dongpo Pork!!! I'm drooling."

"Have you ever eaten before?”

"Stewing pork belly is enough to make people drool. What's wrong with thinking about the Dongpo Pork cooked in a state banquet?”

"Not only that, even the main dish of Yangzhou fried rice is made in the way of a state banquet. I've seen it in a video before.”

"I'm a little worried. After Su Xiao's meal, will father-in-law still let her go?”

....

He took out the ingredients for the Yangzhou fried rice from the refrigerator. There were a lot of ingredients needed to cook the Yangzhou fried rice for the state banquet.

The Yangzhou fried rice could be served at the state banquet because it didn't use any seasonings!

This required the chef to display the freshness and deliciousness of the ingredients in the cooking process.

One of the most difficult steps was to make meat floss!

He took out four eggs, took out the egg yolk, and placed it in a bowl. Then, he added two whole eggs into it. Only with this ratio could he produce golden, soft, and slender egg shreds.

After stirring the eggs in the bowl and putting them into a pot, Su Xiao started to boil the oil. The oil temperature for making the egg shreds had to be strictly controlled at 90 degrees!

The next step was the most difficult step. He poured the egg into a 90-degree oil pan.

At the same time, his left hand had to constantly stir at a constant speed. The process had to be continuous, or else the egg shreds would form a lump and become an omelet!

"What is Su Xiao doing? I don't understand it at all."

"Eh? Wait, this looks familiar. Isn't this meat floss?”

"Oh my god, is this how meat floss is made? Is it so complicated?”

"Previous poster, you're thinking too much. Normal meat floss is made of meat. This is a special method. Su Xiao is awesome!”

.......

Su Xiao heaved a sigh of relief after successfully making the meat floss in one go. This was the most difficult step. After doing this step well, the rest would be easy.

After squeezing the oil out of the egg shreds and tearing them into strips, the meat floss was done!

Su Xiao placed the rice, sea cucumber, dried scallops, duck gizzards, chicken leg mushrooms, and other 18 ingredients that she had prepared in advance aside. She opened the frying pan and began the official fried rice.

As Su Xiao placed the ingredients into the pot bit by bit and stir-fried them, a natural fragrance spread out and quickly filled the entire house.

This kind of natural fragrance without any added ingredients could always arouse one's instinctive appetite.

On the sofa, Mayer's stomach made a loud noise after the fragrance hit him. It was very ear-piercing in the quiet living room.

Mayer was stunned. He was in a bad mood this morning and didn't eat much. He didn't expect to be stabbed in the back by his stomach at this critical moment!

Mayer felt uncomfortable sitting on the sofa, and he kept moving.

This Su Xiao is indeed good at cooking, but if he wants to bring my daughter back to China-no way!

Mayer's mentality changed a little.

Delina looked at her husband and couldn't help but cover her mouth and laugh.

Alina couldn't help but want to laugh, but it wasn't a good time to laugh. After exchanging a glance with her mother, Alina's cheeks began to twitch.

Turning to see her father staring at her, Alina suppressed her laughter and stood up."

"I'll go and see how Su Xiao is doing!”

Then, she rushed into the kitchen and stood in a position where she couldn't see the living room. She covered her mouth and kept twitching.

Su Xiao was a little surprised to see Alina enter the kitchen. She had been cooking and hadn't paid much attention to the changes in the living room.

But he didn't think too much about it. Looking at the Yangzhou fried rice in his hands, Su Xiao thought that Alina couldn't stand the atmosphere in the living room and had come in to take refuge.

"Dinner will be ready soon, dear!”

"Yes, Su, we have a good start today. Perhaps we can convince my parents to go back to China with you today!”

Although Su Xiao hadn't had a formal conversation with her parents, the atmosphere in the living room quietly changed as Su Xiao served the dishes on the dining table.

"It's true!"

Su Xiao was pleasantly surprised. She turned off the fire and the Yangzhou fried rice was ready.

"Crooked crook? There are a lot of people in the live broadcast room. Can you avoid us for a while? Spilling dog food?"

"F * ck, the clothes moved again? Su Xiao, are you really a dog? Aren't you afraid that your father-in-law will come in and kill you?”

"We haven't finished our business yet. Is it really okay for you to do this?”

"Speaking of which, isn't this also a serious matter for Su Xiao?”

"Yes, the person above is right. If I had such a beautiful girlfriend, this would indeed be a serious matter.”

“.......”

.......

This book comes from:m.funovel.com。

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