Siheyuan: Concentrating on technology is the right way!
67 : Teach Ma Hua

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"Sister Liu, if you don't let Senior Brother do it, then who will? Let's make it clear in advance that I can't do it.”Fatty quickly said.

Without thinking, he knew that Hua Ma would definitely be criticized in the future. He could not be criticized.

"I didn't expect anything from you in the first place." Liu Lan said angrily when she saw Fatty's expression.

Fatty didn't mind. It was fine as long as he didn't do it.

However, other than him and Ma Hua, who else could cook a small pot of food?

Before Fatty could ask, Liu Lan asked,""Lin Gong, take a look. Do you need anything else?”

"No need!" Lin Weidong looked around. The rolling mill was indeed a large factory with a population of 10,000.

There were quite a variety of ingredients.

There were also many kinds of seasonings. Although they were not as good as Lin Weidong's, they were still good.

"Ma Hua, come and help me.”Lin Weidong rolled up his sleeves and said.

"Ah?" Ma Hua had yet to react.

"What? Hurry up and go." Liu Lan pushed Ma Hua.

"Oh, what do I need to do, Master Lin?" Ma Hua quickly said.

"First cut a few potatoes again. After cutting them into shreds, soak them in clear water.”Lin Weidong began to process the other materials.

There was no need to say much about the vegetarian dishes, but he had to handle the chicken and fish personally.

"By the way, is there any braised meat or peanuts or lotus root slices in the canteen? I'll make two cold dishes and send them over first.”

"Yes!" Liu Lan quickly went to the canteen and took out the braised pork.

Lin Weidong took a look. There were quite a variety of them.

And it was not just ordinary braised pork. Fortunately, Lin Weidong saw beef tongue, beef tripe, and other things inside, which could be used to make pork lungs in chili sauce.

As for the others, they were Twice Cooked Pork, Mapo Tofu, Yuxiang Shredded Pork, and Spicy Chicken.

If it was fish, he could make pickled fish. At this time, no one should know how to make it.

Finally, a few vegetarian dishes were served.

Oh right, there was also shredded pork in Beijing sauce, which Lin Weidong liked to eat.

It was a pity that there was no blood. Otherwise, Lin Weidong would have given him the whole duck blood curd.

"Sister Liu, will Lin Gong be able to do it?" Fatty pulled Liu Lan and asked in a low voice.

"Why are you asking so much? Just watch.”Liu Lan said unhappily.

In fact, it didn't have much confidence in Lin Weidong.

But then they were shocked. Under Lin Weidong's hands, all the braised meat was cut into thin slices of the same thickness.

He quickly cut the beef tongue and tripe, and then Lin Weidong prepared the chili oil.

Whether the pork lungs in chili sauce tasted good or not depended on the ingredients.

The red chili oil was sprinkled with sesame seeds and mixed. It looked very appetizing.

"Not bad!" After singing, Lin Weidong nodded and said,""You can bring it up now."

At this moment, the people in the kitchen were already stunned.

Hearing Lin Weidong's words, they gradually came back to their senses.

However, Lin Weidong frowned when he saw Ma Hua cutting potatoes.

After all, he had been cutting potatoes in the kitchen for two to three years. He was familiar with it.

However, his technique was very amateurish, as if he had figured it out himself.

"Didn't He Yuzhu teach you how to cut vegetables?”

"Do you need techniques to cut vegetables? Can't we just cut it directly?" Ma Hua raised his head in confusion.

"You're really something."

Lin Weidong didn't believe that He Yuzhu didn't know any techniques.

After all, He Yuzhu was the legitimate successor of the Tan family's dishes.

It was precisely because of this that He Yuzhu's identity was worth pondering.

This was because the Tan family's dishes were one of the famous official dishes. How could there not be a detailed inheritance?

Now, it seemed that He Yuzhu just didn't want to teach him.

He Yuzhu had always believed in teaching his disciples to starve their masters to death.

He was also very successful. Now, without him, the canteen could barely function.

However, Lin Weidong didn't expect He Yuzhu to be so stingy. He didn't even teach him some simple cutting techniques.

"Stop for a moment and watch carefully.”Weidong Lin walked over and took the knife.

Then, under Ma Hua's gaze, he slowly cut the knife, then began to slowly accelerate, and it became faster and faster.

When Ma Hua came back to his senses, a pile of shredded potatoes as thin as hair had already appeared on the chopping board.

"Do you understand?" Lin Weidong asked.

Ma Hua nodded at first, but then shook his head.

"It's okay if you don't understand. You can do it again.”Lin Weidong picked up another potato.

He started cutting at a slower speed than before.

At the same time, he explained,"You have to use this much force and at this angle. Not only is it more energy-saving, but it's also easier to control."”

As Lin Weidong explained, the others around him also looked over.

"I understand now."

Ma Hua nodded reluctantly.

"It's alright. I can try practicing in the future.”Lin Weidong nodded.

Ma Hua might be able to be trained. Although he wasn't very outstanding, at least he knew how to respect his teachers and was considered more loyal.

In addition, he could train a few more chefs in the kitchen so that He Yuzhu wouldn't think that he was very awesome and would not act rashly.

In the future, even if it was like today, Factory Manager Yang wouldn't protect him. He would only let him do what he could and get lost if he couldn't.

Then, Lin Weidong found some boiling water. In order to show off his skills, he cut the potatoes so thin that they couldn't be fried directly.

If he stir-fried it twice, it would turn into mashed potatoes.

Therefore, this thing had to be boiled with boiling water. It would be cooked after a little heat.

Then, he mixed it with seasoning.

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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