Early the next morning, the supplier sent over a hundred catties of beef.
Jiang Le had ordered it after obtaining the recipe for the braised beef last night.
Today, not only was he going to make braised beef, but he was also going to make braised beef. The amount was immediately up.
He also brought in ten boxes of braised beef noodles, each box containing twelve barrels.
When the beef arrived, he placed it in the pool for a few hours to soak the blood out.
Jiang Le looked at the beef brisket and nodded in satisfaction. The meat was really fresh. It was probably slaughtered in the early hours of the morning.
He didn't have time to eat breakfast. He followed the steps of the system's recipe and found a large clay pot first. He washed it inside and out.
He directly poured all the beef into cold water and blanched it. Then, he added onions, ginger, and half a bottle of white wine to remove the fishy smell. After all, the meat would shrink after being cooked.
And after this process, the highlight was at the end.
He chose an appropriate amount of rock sugar and put it into the pot to stir-fry.
Jiang Le only selected the flower tendon of the front leg to cook the braised beef. He also removed the other parts attached to the tendon, leaving only the pure flower tendon meat. Then, he added about half of the beef tendon. He turned around and cut the flower tendon meat and beef tendon into large pieces. From the cross section of the flower tendon meat, one could see layers of charming muscle patterns.
The clearer the lines, the better the quality of the meat. He blanched the beef and placed it aside.
When he saw that the sugar had turned red, he quickly and accurately stir-fried the beef so that every inch of meat was covered with the fragrant sugar color.
He cut the scallions and ginger into pieces and put them in. The seasoning was simple light and dark soy sauce. Then, he used boiling water to directly soak the beef. He wrapped the spices used to make the braised beef in gauze and placed them inside to stew. He waited for three hours.
After the taste had seeped into the beef and it was completely cooked, he added salt and other basic seasonings and began to stew.
The cooking method of braised beef depended on the heat of the stewing, and it was not as complicated as the secret recipe of braised beef.
When Jiang Le saw that it was about time, he fished out the beef.
The braised beef that had just come out of the pot had a dark brown appearance. The sauce was sweet and salty, and the fragrance it released was probably not inferior to the braised beef.
The long stewing allowed the beef to condense the sauce and ingredients into a delicate delicacy.
At the same time, for two to three hours, the beef's tissues were heated up and expanded, causing it to release some freshness into the thick soup.
Jiang Le couldn't wait to use the instant noodles that had been boiled in the small iron pot beside him. He scooped a small amount of beef and soup and placed them inside.
Then, he stirred it and swallowed it in one gulp. It was extremely refreshing.
He almost fainted from the aroma of the braised beef.
After all, after eating braised beef for a long time, if he didn't change the taste, he would get tired of eating it.
The taste of the braised beef was just right. Compared to the tenacity of the braised beef, it was a little softer.
The fresh and thick soup wrapped the noodles and meat, and some braised eggs were added.
F * ck, this is even more luxurious than realistic braised beef instant noodles!
Jiang Le was enjoying the food.
His saliva was constantly secreted in his mouth.
As expected of the formula given by the system!
It directly refreshed his spirit.
It was not in vain for him to study it early in the morning.
Before Jiang Le could finish his meal, he ordered another bag of instant noodles.
She was humming a tune.
Uncle Wang walked in from the door.
" Little Jiang, I just sent you a message saying that there are guests outside. Why didn't you reply?"”
If this was any other time, Jiang Le would have already served the customers the beef for tasting.
After all, there weren't many people here all day long. It was a big deal to catch a customer.
He didn't expect Jiang Le to be in no mood to pay attention to him.
The corners of his mouth were still stained with soup.
"I was just making braised beef and didn't look at my phone. Has she left?"”
If he didn't leave, he could call someone over to try his new dish.
Uncle Wang also smelled the fragrance.
One of them came over." Hey, you made a new dish. Why didn't you call us over to try it? Your Auntie Chen and I are your loyal fans!"”
"That person just went to refuel and hasn't left yet.”
"Did you prepare these instant noodles? Give me a whole portion. I didn't eat lunch. I'll transfer the money to you.”
Jiang Le said," Isn't that simple? Thirty-five. Uncle Wang, ask Xiaoli and the others if they want to eat. I can cook the noodles together."”
When Uncle Wang heard this, the price seemed to have increased a little. He did not complain and only said,"The price of your beef noodles should have increased a long time ago.”
"It's so expensive outside, but you're selling it at 30 yuan a serving. Sigh, your Sister Xiaoli even said that selling braised beef at this price in this service area is no different from doing charity.”
Jiang Le said,"I'm really not sure about this. In my eyes, it's a matter of how much you earn."”
Uncle Wang only muttered when he heard that. He was still a young man and was not good at doing business. He had to keep an eye on him in the future. Xiaojiang was such a good young man. He should not be deceived.
This book comes from：m.funovel.com。