In the office, Fang Qi and Zhang Yongming were sitting opposite each other and discussing what had just happened.
"I'll get someone to investigate who reported it behind my back.”
Fang Qi smiled nonchalantly." The person who reported us knew that our business was good, but he didn't investigate it. If he reported us without knowing anything, he would be either stupid or vicious. It won't affect us."”
"But we can't let him go either."
Zhang Yongming nodded. Fang Qi didn't need to worry about these things; he could handle them. After managing the club for so many years, he wasn't someone without tricks.
"I'll leave the matter to you. I'll go to the kitchen to make crayfish.”
Each private room would receive one serving. The food they had prepared previously might not be enough, so they had to make more.
"Okay, don't be too tired. You don't have to do anything for the chef.”
Business was good at the club, and it was full of customers every day. Although he was happy, he felt that Fang Qi was too tired from working in the kitchen since he took over the club. If Old Fang and his wife were still here, he would have an easier life.
He sighed again.
Fang Qi didn't know that Uncle Zhang was so sensitive, so he smiled nonchalantly and walked into the kitchen.
When he came over, Wang Jun was making fried chicken. The oil in the pot sizzled, and the smell of fried chicken wafted into the kitchen. The color of the fried chicken gradually turned golden.
Ding Haoran and Li Mu were farming crayfish.
Fortunately, there were a lot of crayfish today. Otherwise, he would have to buy crayfish at night.
"Boss, has the matter been resolved?"
Wang Jun and the others immediately asked when they saw Fang Qi.
"It's fine. It's all settled. We didn't do anything illegal. We can't find anything, so it's naturally fine.”
"I think someone is jealous of our club's good business and is acting behind our backs.”
Fang Qi looked at their indignant expressions and smiled. It seemed that the employees had a strong sense of belonging to the club. As the boss, he felt much more relaxed.
"As long as we do it right, it's useless to report them. There are so many crayfish.”
Fang Qi then went to the warehouse to prepare the spices for crayfish. He took out all kinds of spices such as fragrant leaves, tsaoko, aniseed, and dried basil leaves and put them into a big basin.
Then, he cut the onions, ginger, green pepper, dried chili, and other spicy ingredients and placed them aside.
When everything was ready, he poured the vegetable oil into the big iron pot. When the oil temperature rose to 70% hot, he could smell the fragrance of the oil and poured all the processed crayfish into the pot to fry. The sound of frying was much more lively than the fried chicken just now!
"Crackling, crackling, crackling", and even spilling oil!
If it was before, Fang Qi would have run 10 meters away, but now, he was looking at the crayfish in the big iron pot calmly.
He counted the time. In less than ten seconds, the originally green crayfish turned red. After frying, the crayfish in the pot were scooped out one by one, and then the remaining crayfish were fried in batches.
Immediately after, he left some base oil in the pot, then put more than twenty spices, onions, ginger, garlic, and green peppers into the oil to stir-fry them until they were fragrant. When the fragrance gradually spread out, he added the dried chili and the red oil and black bean sauce.
This was the secret to making the bottom of the crayfish soup red. After the spiciness of the dried chili peppers and the red oil of the chili beans were stir-fried into red oil, the entire kitchen was instantly filled with only this fragrance.
As a result of the spicy taste, a few people in the kitchen kept sneezing.
"Oh my god, this smell is really strong.”
When the fire was almost ready, the crayfish could be put into the pot. The fried crayfish was poured into the pot and quickly stir-fried. Soon, it was covered with red oil and spicy sauce. This time, the red oil was shiny and looked much more appetizing than before.
Then, Fang Qi took the beer that Wang Jun had opened and poured it into the pot one bottle at a time, cooking the crayfish with the beer.
The beer was poured into the pot to cover the crayfish. Then, salt, sugar, and light soy sauce were added to adjust the taste. After that, the lid was covered and the taste of the spices and seasonings was fully absorbed into the crayfish, and the freshness of the crayfish was also integrated into the soup.
After finishing one pot, Fang Qi cooked another one. The four of them were so busy in the kitchen that their feet didn't even touch the ground.
As the crayfish were served one after another, the three floors of the clubhouse were filled with the pure spicy taste of the crayfish. It was irresistible. The employees at work could not eat it, but they could smell it. Their eyes were red with greed.
When they came to the kitchen to get their food, they all looked at Fang Qi with their eyes, which made him a little scared.
"If you have something to say, just say it. Look at me. I don't understand what you mean either.”
Seeing all the girls looking at him with such eyes, he was like a heartless man who had humiliated so many girls at once.
"Boss, I also want to eat crayfish ~"
Although they had eaten supper, they didn't eat crayfish. During work hours, how could they have time to sit down and eat crayfish slowly? Therefore, they were all very greedy. When they served the dishes, their eyes turned green when they saw the pots of crayfish.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]