Delicacy: The club sells food? You are really not doing your job
38 Of course, the most important thing was to eat the duck!

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Fang Qi laughed for a long time. With so many customers, there were always weird things happening in the club.

The group of people were almost done with their supper. Smelling the aroma of roast duck in the kitchen, they were curious when the roast duck would be ready.

Wang Jun and the others had watched Fang Qi cook the roast duck step by step, and they were looking forward to the taste of the roast duck. Hearing this, they also looked at Fang Qi.

"It'll be a while. I'll wait for you to come back from work to eat. It won't be cold if I put it in the oven.”

Fang Qi looked at the big oven with satisfaction. He had bought it from a roast duck restaurant at a high price. Each oven cost tens of thousands of yuan, and each oven could roast more than ten ducks. As the efficiency increased, the delicious food was not lost. It was a custom-made oven made by the roast duck restaurant. It could not be bought outside. As expected, with the right money, everything was easy to solve.

"Ling City is famous for roast duck. The roast duck made by Quanfu Restaurant has always been 1688 yuan. The boss's roast duck is definitely better than Quanfu Restaurant's.”

This question really stumped everyone. Quanfu Restaurant was a hundred-year-old restaurant. As long as it mentioned roast duck, everyone knew that Quanfu Restaurant's roast duck was 1688 yuan. It was understandable that the price was high because of the brand's premium.

Although they believed that the roast duck cooked by the boss would definitely not be inferior to the roast duck cooked by Quan Fu Restaurant, it was indeed difficult to set the price. When the time came, the customers would definitely compare them. It would be difficult to settle.

"Why do we have to sell them one by one? We can order a portion of roast duck for 888 yuan. We didn't say one. If you slice it well and place it on the plate, it's just one serving. The whole duck rack is mixed with pepper and salt flavor.”

Hearing Fang Qi's words, everyone gave him a thumbs up.

After thinking about it, everyone agreed with the boss. They were not a restaurant. How could the things in the clubhouse not be expensive? A bottle of mineral water could be sold for 10 yuan. Wasn't it normal for it to be expensive?

"Boss, we're going to the lobby."

"Okay, go get busy ~"

After everyone left, Fang Qi moved to the stove and checked the color of the duck skin. After roasting the right side of the duck, he roasted the left side of the duck, then the spine, and finally the dried duck.

The duck was almost done roasting. The duck skin was all purplish-red and could be taken out of the oven.

Fang Qi picked up a sizzling duck with a six-foot-long roast duck rod and carried out the last step. The crotches were roasted to make the duck's color uniform.

Then, he used the duck rod to pick up the duck Jun, so that the duck's back was facing the fire. He pulled the rod back with his back hand, twisted the left hand with his front hand, and pulled hard. He flattened the duck's body with inertia and pulled it out of the furnace to avoid being burned by the open fire.

His movements were as smooth as flowing water, causing Wang Jun and the other two to look at him with burning gazes filled with admiration.

They were all chefs. It was one thing for the boss to be young and rich, but his culinary skills were also so awesome. They could not even catch up to him in flattery!

The roast duck that had just been baked was as smooth and shiny as silk. The unique fragrance of the fruit tree blended with the freshness of the duck. It was red and crispy, and the juicy fragrance was overflowing. It was really charming!

What was the most important thing to do after the duck was cooked?

The answer was, of course, that the duck was eaten!

The duck had finally been roasted after a lot of effort, so it naturally wanted to taste the most delicious food.

Fang Qi looked at the piping hot duck and couldn't help but sigh,"This duck is so expensive!"

The best time to eat roast duck was when the duck breast was sliced and placed on the plate before it collapsed. This meant that 90 to 120 slices had to be made in five minutes. This race against time naturally tested the knife skills.

Seeing that Fang Qi was about to slice the duck, Wang Jun immediately helped him lay out the plates and prepare the ingredients.

Although duck meat was good, it would eventually get greasy after eating too much. Therefore, they needed condiments and food to eat together.

The roast duck skin that had just been baked was the essence. He didn't eat onions or garlic when he sliced it. He directly dipped the crispy duck skin in fine white sugar and ate it. That taste was really superb!

The second way to eat it was to add some sweet bean sauce with green onion strips and cucumber strips. He used chopsticks to pick a little sweet bean sauce and spread it on the lotus leaf cake. Then, he placed a few pieces of roast duck on top, and then put a few green onion strips, cucumber strips, or radish strips. The lotus leaf cake was also very delicious.

Wang Jun and the others were now qualified kitchen assistants for Fang Qi. As soon as he started slicing the duck, everything was ready and they were waiting for the duck to start eating.

Then, Fang Qi didn't dawdle. He took out the God of Cooking Kitchen Knife given by the System and placed the roasted duck evenly on the white plate.

At this moment, Wang Jun and the others had the illusion that they were in a martial arts world with swords and blades.

The key to slicing duck was to first slice the duck skin while it was hot. This way, it could ensure that the duck skin was crispy. Then, the duck meat was sliced. Moreover, each slice had to have the skin and meat, thin but not broken, and the size was even like a lilac leaf.

In addition, after the two pieces of lean meat at the back of the duck neck were cut off, they had to be placed on the top for the customers to taste.

After Fang Qi put down the kitchen knife, Wang Jun vaguely saw a cold light flash on the edge of the knife. It was a good knife, probably made by a famous artist!

"Boss, thank you for your hard work.”

Without Fang Qi's instructions, Wang Jun brought a chair over and Ding Haoran brought some condiments for Fang Qi to eat first.

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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