Seeing that the employees were about to continue praising him, Jiang Jun quickly found an excuse and fled the meeting room.
It was fine if he was praised by the employees in the restaurant, but it was too embarrassing to be praised as the Master Chef in front of outsiders. He could not handle it at all!
Jiang Jun let out a long breath to ease the awkwardness in his heart and quickly walked into the kitchen.
Just in time, the ingredients that he bought in the morning had already been sent to the kitchen. Jiang Jun walked over and looked at the ingredients. They were all very fresh.
He had already decided on today's menu when he bought the vegetables.
He didn't expect that there would be customers coming to eat now. Then, he had to arrange for all the good dishes to be served for lunch today! Let's talk about the staff meal at night.
The quality of the pork belly that was sent over was excellent, just as good as the quality he had chosen. The color of the fat beef was obvious that it had been sent over after being sliced and frozen.
Considering that the red braised pork needed to be stewed for a long time, Jiang Jun went to deal with the ingredients for the red braised pork first.
With a few slaps, the washed pork belly was cut into pieces the size of mahjong.
This was the most standard size for braised pork. After braising it, it would shrink so that it would not be too tasteless. It would also not be too big and the taste would not be too good.
After cutting the meat, he placed it into the pot and stir-fried it slowly. When the stir-fried meat was golden and the oil hidden in the fat was stir-fried, he scooped the meat up and added ginger slices and onions. He also added various spices and stir-fried it slowly over low heat.
When the taste of the spices had completely evaporated, he poured the braised pork into the wok and quickly stir-fried it. At this time, he poured the sugar color that had been stir-fried in advance. Soon, the pork belly turned into a glossy red color, looking very beautiful.
At this time, he poured boiling water over the meat and poured it into the clay pot. Then, he could slowly stew it.
He had to boil water to drown all the meat at once and stew it at once. Only then would the braised pork be soft and delicious, melting in his mouth.
After the braised pork was done, Jiang Jun went to clean up the sour beef soup.
This Sour Soup Fat Beef was a spicy dish. The main taste was sour and spicy. Therefore, it needed all kinds of chili. In addition to the main seasoning, Crown Chili Sauce, it also needed wild mountain pepper and green and red pepper rings.
In addition, even the oil needed for stir-frying needed chicken oil, not ordinary vegetable oil. It tasted more delicious.
While he was busy, the red braised pork in the claypot slowly tasted good.
A strong fragrance followed the steam coming out of the claypot and sprayed into the air. The gap in the glass door was already large, so the smell easily entered the office.
Manager Chen and the others, who were surrounded by Zhang Yifan and the others, suddenly smelled the fragrance and their expressions changed.
This faint fragrance was filled with the smell of various spices. When mixed together, it brought about an indescribable fragrance that was extremely resistant to smell.
As soon as they smelled it, their taste buds seemed to start protesting. In the shortest time possible, a large amount of saliva was secreted from their mouths, constantly reminding them that it was time to eat.
The fragrance was getting stronger and stronger, so much so that they couldn't help but take a deep breath. Coincidentally, Jiang Jun was frying all kinds of chili peppers, and the strong fragrance burst out in an instant. It was fragrant and exciting.
As soon as he smelled it, Manager Chen couldn't help but sneeze. When his nose got used to the fragrance, he praised,"This smell is so fragrant!"
"Of course it smells good. Every time our boss cooks, he always makes such a big scene.”
"We look forward to eating at this time every day.”
The employees were all talking at once. Their faces were filled with yearning as they swallowed their saliva, which made Manager Chen feel relieved.
It seemed that the boss of this company was indeed a good cook. At least he wouldn't let them go hungry after thanking him. However, what would happen to the signing of the contract after they ate? Manager Chen began to hesitate again.
Soon, it was time to eat. Zhang Yifan enthusiastically led Manager Chen and the others to the restaurant.
Because there were customers, the employees were also very restrained. Unlike usual, each of them became a 100-meter sprinter and obediently followed behind Manager Chen and the others.
In the dining room, other than the large stainless steel tray placed on the table, there were already two tables connected together with several dishes on them.
The entire restaurant was filled with a strong fragrance, and it was so fragrant that people could not stop drooling.
Jiang Jun placed the last dish on the table. When he saw them walking over, he smiled and said,"It's a common meal.”
"You're welcome, Mr. Barker."
Manager Chen and the others walked over. When they saw the dishes on the table clearly, they couldn't take their eyes off them. The colors of these dishes were too beautiful.
The red braised pork was glistening with oil. The beautiful red sauce juice wrapped around the meat. Every piece of meat was the same size, as if it had been measured. It was neatly arranged on the plate, and it was appetizing.
In the large porcelain bowl was a large bowl of sour beef soup. The golden soup emitted a strong sour taste of pickled peppers. As soon as it approached, it made people drool even more.
Even the most homely looking stir-fried meat with garlic sprouts was emerald green and beautiful.
In addition to the creative presentation, the red, crispy, and various colors were simply a visual enjoyment.
Manager Chen's eyes widened before he could even eat.
......
This book comes from：m.funovel.com。