However, Jiang Jun had to admit that his culinary skills were superb!
Today's menu was still very rich. Yesterday, they had made Dongpo Pork on a whim, and everyone liked it. Coincidentally, Jiang Jun hadn't eaten enough, so he prepared the ingredients today and prepared to make it again.
Many people thought that braised pork was Dongpo pork. Most of the Dongpo pork sold outside was made according to the method of braised pork. There was basically no difference.
But in fact, this Dongpo Pork seemed to be similar to the braised pork, but there were many differences.
The Dongpo Pork was mainly cooked by stewing and steaming, while the Red Braised Pork was stir-fried to set the shape, and the sugar color was mainly used.
The red braised pork was the size of a mahjong tile. After it was cut into a dish, the size was suitable. One bite was enough to cut a piece. The Dongpo Pork was cut into a larger size.
It was a large square piece. When he picked it up with his chopsticks, he felt as if he couldn't even pick it up with his chopsticks. When he took a bite, his mouth was filled with meat, and he hadn't finished eating this piece of meat.
The feeling of eating a large piece of meat could only be described as refreshing.
To make Dongpo Pork, there was no sugar, but a special seasoning, fermented bean curd.
Jiang Jun had chosen a type of rose fermented bean curd. The entire fermented bean curd was milky white in color. Other than the fragrance of the fermented bean curd, there was also a faint rose fragrance. It was very old-smelling.
After the processed meat was placed into the clay pot, the fermented bean curd and other seasonings were added. The juice had just boiled, and the fragrance was immediately stimulated. At this time, a little vinegar was added.
Vinegar could not be used to increase the sourness. For such large pieces of meat, vinegar could not only increase the fragrance, but also remove the greasy feeling.
At this time, as long as the young man stewed slowly, Jiang Jun began to process the tenderloin in his hand.
After eating too much fish and meat, he suddenly wanted to eat some appetizers. Today, he specially prepared a new dish, Yuxiang Shredded Pork.
On the surface, it was a home-cooked dish, but in fact, it was not often cooked by every household. The difficulty of making Yuxiang Shredded Pork was undoubtedly the highest among home-cooked dishes.
Although people always joked that there was no fish in the Yuxiang Shredded Pork, the main reason why this dish was called Yuxiang Shredded Pork was that it was too delicious. When eating it, one could taste the fragrance of fish. That was why it was called Yuxiang Shredded Pork.
The taste of the dish was sour and sweet, and there was even a little spiciness. It was simply the best appetizer.
Tsk, the dishes weren't ready yet, and Jiang Jun was the first to crave for them.
While he was busy cooking, the people in the office started to stir again.
The employees of the company would smell the fragrance of food at this time every day, but every time they smelled it, they could not help but crave for it.
The fragrance that wafted from the kitchen was simply magical. He could not get tired of it.
As soon as they smelled the fragrance, their taste buds began to act up. Their saliva began to flow uncontrollably. Fortunately, everyone had already grasped the rhythm of their work.
After going to work, he immediately entered a state of intense work. At this time, he had time to slack off. He slowly handled simple work while drooling in anticipation of lunch.
If they were already like this, Qing Qing and Fang Xiaoling were even more greedy.
Qing Qing sniffed the fragrance and closed her eyes.
"This is the feeling. A familiar fragrance.”She couldn't hold back her saliva. She quickly found a piece of paper and pressed it down on the corner of her mouth.
He glanced at Fang Xiaoling beside him and could not help but give her a thumbs up.
The proposal to cooperate with Dajiang was really great. It gave them the opportunity to get close to Dajiang canteen.
The delicious food she had been looking forward to was right in front of her. She had already begun to fantasize about the taste of those dishes.
The fragrance became stronger and stronger, spreading throughout the entire office. The smell of all kinds of spices and roses floated in the air. Even gods could not help but smell it.
Fang Xiaoling swallowed her saliva and looked in the direction of the kitchen. Her eyes were wide open.
Standing in this position, the fragrance hit her head and made her dizzy. If it wasn't for the fact that she still had a trace of rationality left in her mind, she would have rushed into the kitchen without any regard for her face.
God, it was really too fragrant.
"What do the two of you think of our design concept? These are the design samples that our designers have carefully produced.”
"Yes, very good. It's full of youth and vitality. It matches the products we prepared very well.”Qingqing agreed, but in fact, her eyes were not looking at the design at all. She was staring at the kitchen.
Zhang Yifan's eyes flashed with a smile. He looked at the clock on the wall. There was just one minute left before it was time to get off work, so he decided not to talk about work anymore.
"The food should be ready by now. Why don't we go and have a meal first and then talk about the cooperation later?”
Qing Qing and Fang Xiaoling nodded vigorously. They would be fools to refuse at this time.
This book comes from：m.funovel.com。