As they had agreed in advance that they would have a gathering today, Jiang Jun asked the owner of the vegetable shop to send over a lot of fresh ingredients in the morning. Even the chef who delivered the vegetables couldn't help but praise the food in their company when he saw Jiang Jun.
Jiang Jun went to the kitchen early in the afternoon to prepare.
Thinking about the gathering, the employees were a little distracted from work and glanced at the kitchen from time to time.
Coincidentally, they had been tired for a few days, and there was nothing urgent on hand. Zhang Yifan and Zhou Dayi discussed it and decided to let them leave work an hour earlier.
This job required a balance between work and rest so that the employees could maintain a good state and better cope with work.
When the employees heard Zhang Yifan's words, they were extremely happy. They all began to say things like they loved Brother Fan to death. Brother Fan, I love you.
Zhang Yifan joked,"Two days ago, you said you loved Boss. Why did you say you loved me today? Do you love Boss or me?"”
"Then love the boss first and then love Brother Fan.”
"Only children make multiple-choice questions. We're adults, so of course we all love it.”
"Hahaha!"
Everyone laughed and swarmed into the kitchen, clamoring to help Jiang Jun.
"Then you can wash the vegetables and peel the garlic. I'll do the rest.”
Someone wanted to help cut the vegetables, but Jiang Jun refused. With the support of the system, he was very particular about perfection in his cooking. If the person cutting the vegetables had cut the vegetables of different sizes and thickness, he would have OCD on the spot.
The employees who knew that they couldn't help much didn't cause trouble. They helped if they could, and those who couldn't went to decorate the scene, buy alcohol, and drinks.
However, these things didn't take too long. Soon, they were free again. They all leaned against the glass window of the kitchen and stared at Jiang Jun cooking. When they saw the way Jiang Jun cut the vegetables, everyone was shocked by his exquisite knife skills.
He didn't peel the potatoes that he had washed. He placed them on the shore and pressed them down with his left hand. He used his right hand to cut and turn the potatoes. No one knew how he did it. The skin of a potato was cut off, and the potatoes were clean.
Someone hurriedly picked up a potato slice that had been thrown aside and looked at it. It was thin and complete. With a shake of his fingers, it was a complete potato skin.
Instantly, everyone sucked in a breath of cold air. This knife skill was too awesome.
Jiang Jun cut the other vegetables, whether it was eggplant or radish, as long as it needed to be peeled, he would press and turn it like this.
There was also the green peppers that needed to be shredded. The knife made a cut in the middle of the green peppers. With a turn, the pulp and handle inside fell out. All the green peppers were done the same way. Finally, they were stacked together and sliced.
"Watching the boss cut the vegetables is simply a kind of enjoyment. It's very healing.”
"My obsessive-compulsive disorder is almost cured by Boss.”
"I only realized that cutting vegetables is such a simple thing when I saw the boss cutting vegetables.”
"Hehe, just now, I felt that I was too free and didn't know what to do. Now that I've found something to do, I can call 666 to the boss.”
At this moment, Jiang Jun began to process the fresh grass carp. The place where the vegetables were sold could help cut them into the shapes that the customers needed, but Jiang Jun was afraid that they wouldn't cut them as well as he did, so he didn't let them cut them.
At this moment, he placed the washed fish on the table. The slicing technique was very particular. To remove the fish meat from the fish steak completely and maintain the perfect shape, it required a considerable foundation.
Jiang Jun slowly cut off the fish's head. The knife made a long cut on the back of the fish, and then he cut forward along the cut. The whole process was clean and without hesitation. A piece of fish meat was cut off completely. He turned the fish's back and took another piece of fish meat.
Upon closer inspection, the cut was perfect. The fish meat and the fish steak were separated perfectly. Then, his knife shook and his hand moved. A row of neatly arranged fish slices of the same size and thickness appeared in front of everyone. Everyone was dumbfounded.
He reacted and shouted,"Boss, 666!”
Jiang Juntian was cutting vegetables when he heard the noise. His knife trembled and he almost cut his own finger.
He smiled unhappily and chased away the people who had stretched their heads out to watch.
He had a lot of dishes to cook today. The main dishes were pickled fish and spicy chicken. Xu Min had specially told him that the two girls could not forget Dongpo Pork, so Jiang Jun had also prepared this dish.
The spicy chicken dish emphasized the strong spicy taste and the sweet aftertaste. Therefore, the main side dish was chili. In addition to dried chili, red chili was also an important seasoning.
Many people thought that the spicy chicken only needed to add dried chili. It was because there was no special red chili that the spicy chicken lacked the authentic taste.
Only by mixing the two kinds of chili together could one make the perfect spicy chicken.
As for the spicy chicken, the frying method was also very particular. It was cut into tender chicken of a suitable size and placed into the oil pan to fry. After the surface was fried until it was crispy, it was scooped up. When the oil temperature rose again, it had to be fried again.
The fire quickly tightened the skin of the diced chicken. Only then would the chicken meat hidden inside leave a fresh and tender feeling, and the skin would not soften again.
When the two kinds of chili were mixed and fried together, a spicy taste immediately floated out. Such a strong fragrance made people drool uncontrollably just by smelling it.
After the dishes were served, they were placed on large plates. The rich spicy taste made the employees 'eyes turn red. They leaned against the glass and were reluctant to leave. They stared at the spicy chicken on the plate.
The crispy golden chicken was glistening with golden oil. Because it had just been out of the pot, it was steaming. When the sunlight shone on it, it sparkled like stars. It was as if special effects had been added.
Mixed with the red chili and the green celery, just looking at it made people salivate. Instantly, everyone's eyes lit up.
Jiang Jun was cooking fish with pickled vegetables. When he looked up, a bunch of eyes were staring at him. Jiang Jun's mouth twitched. Why were they like children, looking at their mouths?
Since it was meant for everyone to eat anyway, Jiang Jun simply scooped a little with the shovel and handed it to them from the door to satisfy their cravings.
The employees cheered as if they were celebrating the new year. They carried their plates to the dining table and each of them took a chopstick and picked it up.
Xu Min was a tough woman who was surrounded by the crowd. She didn't have time to pick up her chopsticks. She directly picked one up and put it into her mouth.
It was so hot that she kept inhaling and chewing the crispy spicy chicken.
This taste, I love it, I love it.
......
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]