After the seafood feast, Dajiang's employees were still hungry.
Lu Ming had brought fresh, frozen seafood from the beach. There was no adulteration at all. Coupled with Master Jiang Jun's culinary skills, the dishes were simply incomparable. Whether it was the color, aroma, or taste, they were perfect in every aspect.
The employees, who had been eating vegetarian dishes for several days, especially treasured their food. Not only did they suck the shells of the flower toads one by one before putting them down, but they also ate the meat of the yellow croaker fish cleanly, leaving not a single piece of meat residue. The fish bones on the table were as clean as specimens.
The employees who had eaten and drunk their fill became active again.
Since this method of using local specialties to save the working meal was feasible, they had room for maneuver.
In less than two days, the employees started to crave for food again.
It wasn't that they were delicious, but that Jiang Jun's cooking was simply too delicious. After tasting his cooking, who would be able to eat plain porridge and side dishes in peace?
Everyone gathered together and discussed what local specialties they would bring from home this time to add to everyone's dishes.
"What do you guys think about eating roasted whole lamb?" asked Ah Hui.”
"Roast whole lamb?" Everyone looked at Ah Hui.
"Don't I live on the prairie?" he volunteered. I have a lot of sheep at home. Why don't I ask my family to kill a sheep and send it to me? We can ask the boss to make a roasted whole sheep. With the boss's craftsmanship, the roasted whole sheep will definitely be delicious.”
An image appeared in the employees 'minds. A large roasted whole lamb was slowly roasted on a fork. In the midst of the smoke and fire, it was roasted until it was golden and crispy. The fragrance of cumin and chili filled the air.
Hiss, even before the sheep arrived, they all began to drool again and nodded wildly.
"Hui, it's all up to you this time.”
"Then we won't stand on ceremony. We're rubbing our fists and waiting for the roast lamb.”
"Alright, I'll eat yours first this time."
Not to mention his colleagues, even Ah Hui himself was drooling at the thought of Jiang Jun's cooking. After discussing with everyone, Ah Hui couldn't wait to call his family.
"Dad, I've been craving roasted sheep recently. Why don't you kill a sheep of a suitable size for me and send it over to satisfy my craving?”
When Ah Hui's father saw that it was his son who called, he was happy. Who knew that the moment his son opened his mouth, he wanted to eat roasted mutton. He thought that his son had suffered from work outside and couldn't eat well or wear well. His heart instantly ached.
"Son, if you're not doing well outside, go home. Dad and Mom won't laugh at you. Anyway, there's something to do at home.”
Ah Hui was craving the roasted whole lamb when he heard his father say this. He was stunned for a moment.
"I'm doing fine outside. I'm just craving for meat. Dad, go to the sheep pen later and kill one for me. You have to send it out today. I'm a little anxious.”
He even said that he was doing well and was starting to crave meat. He didn't know what he usually ate, but Ah Hui's father felt even more heartache. He wanted to make a delicious meal and send it to his son immediately.
"Dad and Mom are raising more than 300 sheep now. They can't take care of them anymore. Come back. With Dad and Mom here, I guarantee that you'll have meat to eat every day and soup to drink every meal.”
Ah Hui thought about it and understood what his father meant. He quickly explained.
"Dad, you've misunderstood. I'm doing well here. My work is easy and my colleagues are very enthusiastic. The boss personally cooks all kinds of delicious food for us every day.”
"You don't know how good his cooking is. He can even make a sour and spicy shredded potato at the level of a state banquet. I really want to eat the roasted whole lamb he makes, so I asked you to send me the mutton.”
It would have been better if he hadn't explained. Once he did, Ah Hui's father became even more skeptical. Which company's boss would personally cook and make Dongpo Pork Sour and Spicy Fat Beef? Dream on, which boss would be so generous?
At least make up a decent reason. Did he think he was a three-year-old kid?
Ah Hui's father started to persuade Ah Hui again. Although herding sheep was not a nice thing to say, it was good to earn money these days and not to care too much about it.
Ah Hui tried his best to explain that he was really craving the boss's cooking, but unfortunately, his father did not believe him at all.
After confirming that it didn't make sense, Ah Hui gave up on explaining.
Although the company had indeed experienced a financial crisis recently, he firmly believed that this was only a temporary predicament. As long as they worked hard enough, the company would stand out.
After repeatedly reminding his father to send the mutton over, Ah Hui hung up the phone. He was so angry that he wanted to drag his son back and beat him up.
Although he was cursing, his hands were not slow. He carefully selected the sheep and slaughtered it without a second of delay. He cleaned it up and packed it up without stopping to send it to the express delivery station. He was afraid that if he was a step late, his son would not be able to eat the meat.
When the items were sent out to the express delivery station, Ah Hui received the message and express delivery number from his father. A smile immediately appeared on his face as he excitedly said to his colleagues,"The sheep has been sent to the express delivery station. We'll have a roasted whole sheep to eat soon.”
......
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